Amaro Sour Food

AMARO SOUR

Amaro Sour image

This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit wheel are muddled with sugar early on, to sweeten and flavor the drink, while another cherry and half-wheel are added just before serving. That allows the fruit to slowly become infused with gin and amaro, creating garnish and boozy snack. Reach for a sweeter-leaning amaro, or throw caution to the bitter wind and grab something more intense. If you want to balance the amaro's bitter edges with a touch more sweetness, add a dash or three of the maraschino cherry syrup to your shaker or serve with extra cherries for middrink pops of sweetness.

Provided by Rebekah Peppler

Categories cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 maraschino cherries
1 grapefruit wheel, halved
1 1/2 teaspoons granulated sugar
2 ounces gin
1 ounce amaro, such as Amaro Nonino, Montenegro or Averna
3/4 ounce fresh lemon juice
Ice

Steps:

In a cocktail shaker, add 1 cherry, 1 half-wheel of grapefruit and the sugar. Muddle until the sugar dissolves. Add the gin, amaro, lemon juice and ice. Cover and shake vigorously until well chilled, about 15 seconds. Strain into an ice-filled lowball glass, and garnish with the remaining cherry and grapefruit half.

AMARO SOUR

Amaro Sour image

Provided by The Educated Barfly

Number Of Ingredients 5

Ingredients

1.5 oz Amaro (Your Choice)
.75 oz Bourbon
1 oz Lemon Juice
.25 oz Simple Syrup
1 Egg White

Steps:

Add ingredients to tin
separate egg white and add to tin
Add large rock of ice to tin and give it a good shake
Strain into chilled glass

AMARETTO SOUR SLUSHY

Amaretto Sour Slushy image

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Provided by Jeremy Oertel and Natasha David

Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day

Yield Makes 2

Number Of Ingredients 8

Ingredients

4 oz. amaretto (such as Caffo)
2 oz. fresh lemon juice
1 oz. fresh orange juice
1 oz. simple syrup (1:1)
½ oz. Fernet-Branca, divided (optional)
2 brandied cherries
Special equipment
A 1-pint glass jar; 2 paper cocktail umbrellas

Steps:

Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

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