Experimenting with what I had on hand. Very refreshing.
Author: Mikekey * @Mikekey
This drink is good. I like it with alcohol and without. I hope that you will enjoy this tasty drink. You may add more ice or club soda to your liking.
Author: Baby Kato
These are so good! They are a very sweet drink but one taste and you'll be hooked!
Author: Kathy Sandoz
In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet...
Author: Rebekah Peppler
Blackberries lend a pleasing sweet and tart flavor, and pretty color, to this nonalcoholic highball - and orgeat (a rich, almondy syrup) gives it some...
Author: Abigail Gullo
This is like drinking Pumpkin Pie in a martini glass but with a nice boozy kick. This cocktail has all your favorite Fall flavors. It's time to sit and...
Author: Kristy Murray
These Homemade Luxardo Cherries are the perfect addition to your home bar ands to a cocktail. They are particularly good in an Old Fashioned!
Author: laurenpacek
Author: Jesse Mckinley
A fun and spicy cocktail, perfect for Valentine's Day.
Author: NE Lady @NELady
Great and tasteful chilled drink for the spirits, made with absinthe and sour mix.
Author: Allrecipes Member
McCoy's old-fashioned strikes a balance between the muddled fruit and minimalist models.
Author: Rosie Schaap
This Mabon activity will reap it's rewards in time for Bealtaine. This is the easiest recipe I have ever seen
Author: Stormy Stewart
These fun tequila shots use fresh limes that have been pulverized in a blender for the most tart and sweet citrus flavor! No need for a lime wedge on the...
Author: Dan
Author: Michael Caruso
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe
The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee...
Author: jmtakashima
This is a recipe that I had posted on another site and got lots of great reviews on it. Just in time for Christmas.........Hope you enjoy!!
Author: Vicki Butts (lazyme)
My friend Mark makes wonderful Caribbean drinks, and this is one of his specialties. Takes you to a sunny, white sand beach no matter the season! Sometimes...
Author: Lori Loucas
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you...
Author: Marcia Simmons
Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and...
Author: By Gabriella
A 19th-century classic, the stirred, vermouth-forward Adonis was invented at the Waldorf Astoria's bar in New York and named after a Broadway musical....
Author: Rebekah Peppler
Traditionalists will scoff, but this unusual riff on the classic margarita has plenty of bite and a touch of sweetness, making it a perfect accompaniment...
Author: Pete Wells
Let the good times roll with a New Orleans Bloody Mary.
Author: Susannah Brinkley Henry
A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
Author: Good Food team
Dive into the world of mermaid cocktails with our list of the 15 best! Sip on ocean-inspired blends and experience the magic of the sea in every sip.
Author: Dana Frank
This is a great lite cocktail I came up with and when I tasted it, it tasted just like those expensive vitamin waters. So if You dont care for strong tasting...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Allen Katz, founder of the New York Distilling Company in Williamsburg, Brooklyn, spent years worrying over his first rye whiskey, tasting and testing...
Author: Robert Simonson
Kind of ugly, but tastes pretty good. Be careful, it's pretty potent.
Author: Vicki Butts (lazyme)
Author: Jesse Mckinley
This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12...
Author: Heather Trice
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Author: Birds and Bats Wines
The chef Stephanie Izard created this drink as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Ore. The name is a reference...
Author: Robert Simonson
Author: Jonathan Miles
This boozy melon balls recipe is the life of the party-it's colorful, refreshing and fun to eat!
Author: Cheryl Najafi
These tropical flavors with a kick will instantly transport you to a tropical paradise. Guaranteed... (Cook time is only when you have to make the syrup....
Author: Lori Loucas @jostlori
I took my wife Jeannie to Poipu Beach, Kauai in 1985, a honeymoon 25 years late. Poipu is on the SE corner of Kauai. While raining everywhere else, Poipu...
Author: Al Smith @eltonsmith
this is dad's recipe my mom gets him to make them when she has a party
Author: Patsy Fowler @hellchell1
To make this signature cocktail, stir Fernet Branca® and Galliano Ristretto® with lemon juice and simple syrup. Garnish with a little fresh mint. This...
Author: Allrecipes
Author: Oliver Schwaner-Albright
Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition. This little beauty is so special, its very easy to drink........
Author: Baby Kato