SWEDISH LUTEFISK
This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!
Provided by Bergy
Categories Swedish
Time P20DT10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Soak the fish in clear water for 3 days.
- Add 2 tbsp lye into a gallon of water.
- Soak for 3 days in this solution.
- Then soak for 4 days in clear water, changing the water every day.
- To cook the lute fish--------.
- Tie the fish loosely in a square of cheese cloth.
- Drop in a large enamel pot of boiling water.
- Cook 10 minutes or until well done.
- Remove cheese cloth put on a platter and debone.
- Serve with a white sauce or a mustard sauce.
Nutrition Facts :
SWEDISH SAUCE FOR FISH
Make and share this Swedish Sauce for Fish recipe from Food.com.
Provided by NannyMarvel
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first three ingredients together with whisk.
- Add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste.
- Let set at room temperature for at least one hour before serving.
- Serve over poached fish.
Nutrition Facts : Calories 265.3, Fat 27.2, SaturatedFat 3.5, Carbohydrate 6.3, Sugar 6.3
HOMEMADE SWEDISH FISH CANDY
I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe.
Provided by dragon reader
Categories Candy
Time 20m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
- Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
- Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
- As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
- Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
- Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.
SWEDISH FISH SHOT (ADULT BEVERAGE)
Make and share this Swedish Fish Shot (Adult Beverage) recipe from Food.com.
Provided by Karen..
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Shake everything with ice and strain into shot glasses.
Nutrition Facts : Calories 34.7, Sodium 0.1
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