Jose Cuervo Christmas Cookies Food

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JOSE CUERVO CHRISTMAS COOKIES



Jose Cuervo Christmas Cookies image

This is a recipe I received in an email - thought I would share. Just in time for Christmas. Hope you enjoy!!

Provided by lazyme

Categories     Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup water
1 teaspoon baking soda
1 cup sugar
1 teaspoon salt
1 cup brown sugar
4 large eggs
1 cup nuts
2 cups dried fruit
1 (750 ml) bottle tequila, Jose Cuervo

Steps:

  • Sample the Cuervo to check quality.
  • Take a large bowl, check the Cuervo again, to be sure it is of the highest quality,.
  • pour o ne level cup and drink.
  • Turn on the electric mixer.
  • Beat one cup of butter in a large fluffy bowl.
  • Add one peastoon of sugar
  • Beat again.
  • At this point it's best to make sure the Cuervo is still ok, try another cup just in case.
  • Turn off the mixerer thingy.
  • Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
  • Pick the frigging fruit off the floor.
  • Mix on the turner .
  • If the fried druit gets stuck in the beaters just pry it loose with a d rewscriver.
  • Sample the Cuervo to check for tonsisticity.
  • Next, sift two cups of salt, or something.
  • Who geeves a sheet.
  • Check the Jose Cuervo.
  • Add one table.
  • Add a spoon of sugar, or somefink.
  • Whatever you can find.
  • Greash the oven.
  • Turn the cake tin 360 degrees and try not to fall over.
  • Don't forget to beat off the turner.
  • Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.
  • Cherry Mistmas !

JOSE CUERVO CHRISTMAS COOKIES



Jose Cuervo Christmas Cookies image

THIS RECIPE IS STRICTLY FOR MEN OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.

Provided by Keith from Manchester,England

Number Of Ingredients 10

1 cup water
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup lemon juice
4 large eggs
1 cup nuts
2 cups dried fruit
1 bottle Jose Cuervo Tequila
1 teaspoon salt

Steps:

  • Sample the Cuervo to check quality. Take a large bowl; check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK; try another cup ...just in case.Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.CHERRY MISTMAS!

MALVA PUDDING



Malva Pudding image

I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith.

Provided by veraj9170

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

3/4 cup sugar
2 large eggs
1 tablespoon apricot jam
5 ounces flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vinegar
1/3 cup milk
3/4 cup whipping cream
3 1/2 ounces butter
5 ounces sugar
1/3 cup hot water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350.
  • Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
  • Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
  • Pour into an oven proof dish and bake for 45-50 minutes.
  • In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.

Nutrition Facts : Calories 416.3, Fat 21.5, SaturatedFat 13.1, Cholesterol 109, Sodium 437.2, Carbohydrate 52.9, Fiber 0.5, Sugar 37.7, Protein 4.3

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