SKIRT STEAK WITH CHEESY MASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.
- Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.
- Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.
- Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.
STEAK, MASHED POTATOES AND SALAD
Steps:
- STEAK: Heat saute pan over high heat. Salt and pepper steaks on both sides. Sear on both sides until crust forms about 4 to 5 minutes. Transfer to a preheated 400 degree F oven for 5 minutes.
- To make sauce: in the saucepan that you cooked the steak, place over high heat and add wine. Reduce until almost dry add butter 1 piece at a time until emulsified season with salt and pepper.
- MASHED POTATOES: Place potatoes in saucepot, cover with water and pinch of salt. Bring to a boil and cook until tender. Drain well. Heat milk and butter together add to potatoes using potato masher, mash. Add salt and pepper and truffle oil. Set aside and keep warm.
- SALAD: Heat 1 tablespoon of oil in a saucepan, add onion and sweat for 5 minutes, add apple, vinegar and remaining 1/4 cup olive oil. Toss string beans, beets and Romaine lettuce. Let vinaigrette cool and toss with salad. Drizzle with truffle oil.
TEDDY'S MOMMY'S PAN SEARED AHI TUNA WITH WASABI SAUCE
This is a combination of two recipes I found while looking around on the internet. One didn't have the sesame seeds and one had the sauce I wanted. So I mixed ideas. If your tuna isn't bright red and it flakes apart you won't want to use it for this dish. I am finding if it isn't the right color and isn't fresh it does not taste right. I have purchased steaks in individual plastic packs that have been pre-frozen from the fish counter with good results. In the picture you see it with a vegetable it is Recipe #91301.
Provided by Teddys Mommy
Categories Tuna
Time 30m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 16
Steps:
- Grate Daikon radish first, prep two plates with the radish laid out in a thin layer large enought to place a tuna steak on, leave out so it can get to room temperature (it isn't as good cold).
- Mix together all sauce ingredients and set them aside.
- Rinse tuna under cold water and pat dry.
- Place sesame seeds, coriander, salt, and pepper into a bowl large enough to dip the steaks into. Mix the ingredients well.
- Dip both sides of steaks into spice mix pressing down lightly to help the spices stick to the steaks.
- Warm sesame, and regular oil in deep 10" (I use a non-stick) frypan over medium high heat(gas 8) until they're shimmery.
- Carefully place both steaks into oil.
- Keep an eye on the side of the steaks, when they start to slightly brown turn them over and brown the other side.
- When done transfer steaks to cutting board and slice into 1/2" strips.
- Then place on beds of daikon radish and pour half of sauce over each steak.
- I usually serve this with a side of jasmine rice, or my recipe for wasabi mashed potatoes.
Nutrition Facts : Calories 532.6, Fat 49, SaturatedFat 6.7, Sodium 3853.5, Carbohydrate 15.9, Fiber 6.8, Sugar 1.7, Protein 12.4
STEAKS WITH WASABI MASHED POTATOES AND DAIKON SALAD
Steps:
- Melt 1 Tbsp butter in heavy medium saucepan over medium-high heat. Add shallots; sauté 2 minutes. Add wine and boil until reduced to ½ cup, about 6 minutes. Add both stocks and steak sauce and boil until reduced to ¾ cup, about 15 minutes. Set sauce aside. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Return potatoes to pot; add 4 Tbsp butter, milk and wasabi; mash well. Season wit salt and pepper. (Sauce and potatoes can be made 2 hours ahead. Cover separately; let stand at room temperature.) Melt 1 Tbsp butter in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate. Tent with foil to keep warm. Add sauce and sesame oil to skillet; bring to boil. Remove from heat. Add 2 Tbsp chilled butter; whisk just until melted. Meanwhile, toss daikon radish, radish sprouts and vinegar in medium bowl. Season with salt and pepper. Rewarm potatoes over medium-low heat, stirring frequently. Slice steaks. Mound potatoes on plates. Top with sliced steak, then daikon radish salad. Drizzle sauce around and serve.
SOY TUNA WITH WASABI MASH
Enjoy this Japanese-inspired dish with someone special
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Mix together the soy sauce, vinegar and sugar. Pour over the tuna and marinate for at least 20 mins or up to 2 hrs in the fridge. Place the potatoes in a pan of lightly salted boiling water, then cook for 10-15 mins until soft. Drain well. Heat the milk in the pan and mix in the wasabi, return the potatoes to the pan, then mash until smooth. Stir through the spring onion and keep warm.
- Heat a non-stick griddle pan until smoking hot. Remove the tuna from the marinade. Cook on the griddle for 2-3 mins on each side until seared on the outside, but still pink inside. Cook the broad or soy beans according to pack instructions, then serve alongside the tuna and mash.
Nutrition Facts : Calories 439 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.38 milligram of sodium
STEAKS WITH GARLIC-WASABI SAUCE
Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese "fusion" cuisine, (blend of Asian and Western).
Provided by lazyme
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For SAUCE:.
- Combine all ingredients except wasabi mixture in large saucepan.
- Bring to boil.
- Reduce heat, cover and simmer 1 hour.
- Strain into medium saucepan.
- Boil until reduced to 1/2 cup, about 15 minutes.
- Stir in wasabi mixture.
- Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
- FOR STEAKS:.
- Preheat broiler.
- Combine breadcrumbs, parsley and garlic in small bowl.
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
- Add onions and saute until tender and golden brown, about 15 minutes.
- Meanwhile, season steaks with salt and pepper.
- Broil to desired doneness, about 4 minutes per side for medium-rare.
- Sprinkle breadcrumbs over steaks.
- Broil until breadcrumbs are golden brown, about 2 minutes.
- Bring sauce to simmer.
- Remove from heat.
- Gradually add remaining 5 tablespoons butter, whisking just until melted.
- Arrange onions in center of 4 plates.
- Top with steaks.
- Spoon sauce around steaks and serve.
WASABI POTATO SALAD
Although I haven't tried this yet, I think it sounds delicious and spicy and a nice change from the usual! Recipe source: local newspaper
Provided by ellie_
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan over high heat place potatoes covered with water.
- Reduce heat to simmer and cook for 12 minutes or until tender.
- Drain and spread potatoes on a cookie sheet. Cool to room temperature.
- While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
- Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
- Refrigerate until serving. Serve cold or at room temperature.
Nutrition Facts : Calories 432.9, Fat 21.6, SaturatedFat 3.5, Cholesterol 19.7, Sodium 539.9, Carbohydrate 55.8, Fiber 5.7, Sugar 8.2, Protein 6.7
WASABI AND GREEN ONION MASHED POTATOES
Provided by Michael Lomonaco
Categories Onion Potato Side Thanksgiving Vegetarian High Fiber Horseradish Wasabi Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
- Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes. Set aside. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave, stirring occasionally.
- *Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.
More about "steaks with wasabi mashed potatoes and daikon salad food"
WASABI-MARINATED STEAK | RICARDO
From ricardocuisine.com
5/5 (2)Total Time 35 minsCategory Main Dishes
- Meanwhile, in a skillet over medium-high heat, soften the Brussels sprouts in the oil for 5 minutes. Add the corn and peas (see note). Cover and cook until heated through. Season with salt and pepper.
WASABI FLANK STEAK AND MISO-GLAZED POTATOES RECIPE
From foodandwine.com
4/5 Total Time 40 minsAuthor Takashi Yagihashi
- Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce. Rub the steak with 1 teaspoon of the oil and season with salt and pepper. Grill the steak over high heat until lightly charred, 5 minutes. Flip the steak and spread the wasabi over the charred side.
- Transfer the pan to the oven and roast the steak for 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135° for medium-rare; transfer to a cutting board and let rest for 10 minutes.
- Meanwhile, in a saucepan of boiling water, cook the potatoes for 15 minutes. Drain and let cool, then peel. Wipe out the saucepan. Add the remaining oil and the potatoes and cook over moderate heat, stirring occasionally, until golden, 5 minutes. Combine the miso and mirin; add to the potatoes and cook, stirring, until glazed, about 2 minutes.
HIBACHI STEAK WITH GRILLED WASABI POTATOES - CULINARY HILL
From culinaryhill.com
5/5 (9)Total Time 1 hrCategory Main CourseCalories 551 per serving
- In a small saucepan combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes. Bring to a boil; reduce heat and simmer. Remove 2 tablespoons sauce and add to a small bowl and whisk in cornstarch. Return to the saucepan and continue simmering until the sauce thickens slightly, about 10 minutes. Remove from heat, stir in honey, and cool to room temperature while preparing the rest of the meal, or cover and refrigerate for up to one week. Bring to room temperature before using.
- Remove steak from the refrigerator and let rest at room temperature for 30 minutes prior to grilling.
GRILLED STEAK WITH CUCUMBER-AND-DAIKON SALAD - FOOD
From foodandwine.com
20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
From allrecipes.com
GINGER FLANK STEAK WITH WASABI SMASHED POTATOES
From rachaelray.com
PAN-SEARED STEAK AND CREAMY MASHED POTATOES RECIPE - TODAY
From today.com
BEEF FILLET STEAK WITH WASABI MASHED POTATOES RECIPE
From foodnews101.com
WASABI-MISO MARINATED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
JAPANESE-STYLE POTATO SALAD WITH DAIKON AND CUCUMBER
From bonappetit.com
30 BEST WASABI RECIPES THAT BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
23 BEST SIDE DISHES FOR STEAK - WHAT TO SERVE WITH STEAK
From thepioneerwoman.com
STEAK SANDWICHES WITH WASABI CREAM SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
SOY-GLAZED STEAK WITH WASABI MASHED POTATOES AND SESAME …
From hellofresh.com
STEAKS WITH WASABI MASHED POTATOES AND DAIKON SALAD FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love