Cherry Beer Margaritas Food
FROZEN CHERRY MARGARITAS
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH CHERRY MARGARITAS
Provided by Bobby Flay
Time 10m
Yield approx 2 servings
Number Of Ingredients 8
Steps:
- Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.
CHERRY BEER MARGARITA
Cute served in Mason jars and with these I advise to tread lightly. Adapted from the Blonde Cook's blog.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Rub lime wedge around rim of each glass; dip in kosher salt.
- In a large pitcher, mix all ingredients and stir with a wooden spoon to combine.
- Serve over ice (if desired) and garnish with a lime wedge & cherry.
Nutrition Facts : Calories 1252.3, Fat 0.7, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 290.3, Fiber 7.1, Sugar 258.4, Protein 5.2
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