No Fuss Party Potatoes Food

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NO FUSS SMASHED POTATOES



No Fuss Smashed Potatoes image

Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 9 servings

Number Of Ingredients 5

2 lb. red potatoes (about 5), unpeeled, cut into chunks
5 cloves garlic
1/3 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley

Steps:

  • Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
  • Mash potatoes and garlic with dressing and cheese until light and fluffy.
  • Sprinkle with parsley.

Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 3 g

BAKED POTATO BAR



Baked Potato Bar image

Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!

Provided by Sarah Beverly

Categories     Potato

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

8 russet potatoes, unpeeled (6-8 Oz Each)
4 teaspoons olive oil
1 teaspoon salt
3/4 teaspoon coarse black pepper
chopped green onion
chopped bell pepper
ranch dressing or ranch dip
sour cream
shredded cheese
crumbled blue cheese
crumbled crisp bacon
salsa
diced avocado
diced tomatoes

Steps:

  • Stab potatoes with fork.
  • Coat potatoes with oil.
  • Sprinkle with salt and pepper.
  • Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
  • Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
  • Serve with toppings.

Nutrition Facts : Calories 184.4, Fat 2.5, SaturatedFat 0.4, Sodium 303.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.3

NO FUSS PARTY POTATOES



No Fuss Party Potatoes image

I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!

Provided by yooper

Categories     Potato

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
1 1/2 cups shredded colby-monterey jack cheese
1 (32 ounce) package frozen southern-style cubed hash brown potatoes
3 green onions, sliced
1/2 cup finely crushed nacho chip

Steps:

  • Spray 4 to 6-quart slow cooker with nonstick cooking spray.
  • In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
  • Arrange half of potatoes in sprayed slow cooker.
  • Top with half of sour cream mixture; spread evenly.
  • Top with remaining potatoes and sour cream mixture; spread evenly.
  • Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
  • Just before serving, sprinkle top with onions and chips.

PARTY POTATOES



Party Potatoes image

Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!

Provided by Stacie

Categories     Side Dishes

Time 1h12m

Number Of Ingredients 9

2 lb (900g) bag frozen diced hash browns, thawed
1 cup onions, chopped
1/4 cup melted butter
1 cup cheddar cheese, shredded
1 can (10.5oz/284ml) cream of chicken soup
2 cups sour cream
1/2 tsp onion salt
1/4 tsp pepper
1 tbsp fresh chives, chopped

Steps:

  • Preheat oven to 350F.
  • Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
  • Bake for 1 hour.
  • Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
  • Remove from oven and serve hot.

Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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