Kid Easy Apple Dumplings Food

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees F. Butter a 13x9 inch baking pan.
• Peel and core apples. Cut each apple into 8 wedges.
• Roll each apple piece inside a crescent roll. Place in prepared pan.
• In a medium sauce pan melt butter. Then stir in sugar, vanilla, and cinnamon. Cook on low until thickened.
• Pour over dumplings. Pour the soda into the middle and sides of the pan.
• Bake for 40-45 minutes, or until golden brown.

EASY APPLE DUMPLINGS

Steps:

• Peel, half and core apples.
• Roll out refrigerator biscuits to about 6 to 7" in diameter.
• Place one apple half in center of each biscuit and wrap ends over top.
• Heat water, sugar, butter and cinnamon until butter melts.
• Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
• Baste with juice every 15 minutes.

APPLE DUMPLING PUDDLE PUDDING

Steps:

• Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and golden syrup in a pan with 100ml water. Bring to a simmer, add the apples and cook for 10-15 mins until they're starting to soften - it will be quite saucy. Add a generous pinch of salt, taste and check the balance, adding more if you like. If your pan isn't ovenproof, pour into a baking dish about 20 x 30cm, or two smaller ones.
• Tip the flour into a bowl. Mix with the baking powder, sugar, cinnamon and a pinch of salt. Rub the butter into the mixture with your fingertips until it resembles damp sand. Add the milk, stir with a cutlery knife until it starts to clump together, then use your hands to bring the dough together, picking up any flaky bits. Don't overwork it or your dumplings will be heavy. Divide into 12 golf ball-sized pieces and roll into dumplings. Arrange over the apples, leaving little gaps here and there. Sprinkle with a little extra sugar (brown or caster) and bake for 25 mins until the dumplings are puffed up and golden. Let rest for a few mins and serve with plenty of cold cream.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

KID EASY APPLE DUMPLINGS

Steps:

• 1. Prepare biscuit mix for biscuits according to package directions.Roll out to 1/2 inch thick on floured board,. Spread with butter,
• 2. Mix apples, cinnamon sugar and nuts. Spread over dough. Roll up like a log and cut into 3/4 inch slices.
• 3. bring 3/4 cup of sugar and 1/2 cup water to boiling point. pour syrup into muffin tins or baking dish (I DO MINE IN BAKING DISH) place apple slices over syrup. Bake at 450 degress for 15 to 20 minutes.

EASY APPLE DUMPLINGS

Steps:

• Preheat your oven to 350°F.
• Spray a 9×13 pan with non-stick spray.
• Slice the cored and peeled apples into eight wedges.
• Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
• Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
• Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
• Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
• Pour the Mountain Dew around the edges of the pan.
• Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

APPLE DUMPLINGS

Steps:

• To get started, you can preheat your oven to 375°.
• Grease a 13x9 inch glass baking dish with a non-stick cooking spray or butter.
• Next, you can prepare your apples by peeling and coring them.
• In a mixing bowl, combine brown sugar, spices, lemon zest, and butter.
• To each apple, add the sugar mixture to the cavity and press some around the outside of the apple. Set the apples aside.
• Remove the pie crusts from the packaging and roll out each on a lightly floured surface.
• Measure and cut a 7-inch square from each crust. It doesn't have to be perfect, just close. Do this with each pie crust. Re-roll your leftover dough and repeat until you have your seven squares.
• Next, place a filled apple in the center of one of the squares. Lightly brush the edges of the square with the egg white and fold the sides up over the apples, pleating and sealing the dough.
• Repeat this process with the remaining apples and dough squares.
• Place the apple dumplings in the prepared baking dish, making sure that they don't touch each other.
• Bake on the center rack of your oven for about 40 minutes or until the crust is golden brown.
• When the apples are done cooking, remove them from the oven and let them cool while you make your lemon sauce.
• To make the sauce, combine the water, cornstarch, and sugar in a small saucepan. Stir the mixture and continue to cook over medium heat until it comes to a boil.
• Let the sauce continue to bowl as it thickens, making sure to keep stirring.
• Once the sauce is thickened, remove it from heat and add the butter, lemon juice, and lemon zest. Stir to combine.
• Serve the dumplings warm with the sauce drizzled right over the top.

AIR FRYER APPLE DUMPLINGS

Steps:

• Peel and dice your apples
• Then in a small bowl, mix the brown sugar and raisins.
• Layout your puff pastry, then in the center, add some apples and a couple of tablespoons of brown sugar/raisin mixed.
• Wrap up, and make sure you press the sides of the puff pastry. Brush the dough with melted butter (both sides), place the pastry into foil, and wrap it up.
• Set the timer for 15 minutes on 350. When the time is up, flip it and cook for another 10 minutes.
• Plate, serve, and enjoy!

EASY APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.
• Wrap each apple slice with a crescent roll. Place in the prepared pan.
• Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

QUICK AND EASY APPLE DUMPLINGS

Steps:

• Roll out rolls. Peel apples and slice into eighths. Put 2 to 3 slices of apples into rolls; close tightly.
• Mix water, butter and sugar, bring to a boil. Place rolls into baking dish and pour butter, water and sugar mixture over the rolls. Mix cinnamon and sugar together and sprinkle over top.
• Bake in a 400 degree preheated oven for about 30 minutes or until golden brown on top. Let cool 2 to 3 minutes, and serve alone or with vanilla ice cream.