GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
GRILLED ITALIAN SAUSAGE WITH SWEET 'N SOUR PEPPERS
If you think you know sausage and peppers, think again! Take the big flavor of Johnsonville Italian Sausages and add bell peppers, almonds, raisins and onions to take the flavor to the next level. Add polenta and Italian dressing for the best sausage and peppers dish you have ever had!
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a small non-stick skillet cook and stir almonds for 1-2 minutes, or until golden. Stir in raisins and remove from heat. Let stand for 1 minute. Carefully stir in vinegar, sugar, salt and black pepper. Return to medium-low heat, cook and stir just until sugar is dissolved, 2 minutes. Set aside. In a large bowl combine red and green peppers and onion wedges. Drizzle with oil; toss gently to coat. Prepare grill to medium-high heat. Grill sausages and vegetables uncovered for 10-15 minutes until sausages are firm, no longer pink inside and juices run clear (180 degrees F),and vegetables are tender, turning at least once halfway through grilling. While sausages and vegetables are grilling, brush slices of polenta with Italian dressing and grill about 2 minutes on each side allowing enough time for the slices to become toasted and golden. Return the grilled vegetables to the large bowl, add the almond mixture; toss gently to coat. Arrange the sausages on a large platter with the grilled polenta and the sweet and sour peppers.
GRILLED SWEET AND HOT SAUSAGE WITH GRILLED ONION MARMALADE AND RED PEPPERS
Steps:
- Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.
GRILLED SAUSAGE PATTIES WITH PEPPERS AND ONIONS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 22m
Yield 5 servings
Number Of Ingredients 16
Steps:
- Preheat the grill to 350 degrees F.
- In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.
- In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.
- Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side.
- Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute.
- Tuck a sausage patty into each roll and arrange on a serving platter.
- Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.
GRILLED HOT AND SWEET SAUSAGE TACOS WITH APRICOT-JALAPENO GLAZE, GRILLED PEPPER AND RED ONION SALSA
Provided by Bobby Flay
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Salsa: Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.
- Sausage tacos: Combine the preserves, jalapeno and lime juice in a food processor and process until smooth. Season with salt and pepper, to taste.
- Heat a grill to high. Brush the links with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides. Grill until dark golden brown, then remove to a cutting board and slice.
- Grill the tortillas quickly on each side just to heat through, about 5 seconds per side. Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.
GRILLED SAUSAGE AND PEPPERS HOAGIE
Make and share this Grilled Sausage and Peppers Hoagie recipe from Food.com.
Provided by Kana K.
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill sausages on barbecue until well browned.
- Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
- Be sure to stir this mixture every few minutes and continue to cook on medium until the peppers and onions and soft but not mushy. (Approximately 20 minutes).
- Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
Nutrition Facts : Calories 694.5, Fat 52.4, SaturatedFat 17, Cholesterol 94.6, Sodium 2011.7, Carbohydrate 21.2, Fiber 3.5, Sugar 8.6, Protein 33.6
GRILLED HOT ITALIAN SAUSAGE SANDWICH
My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
- Split the sausage down the center lengthwise and put on a platter.
- Microwave them till about three-quarters done.
- Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
- Put sausage in a homemade bun and top with the onions and peppers.
- If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.
Nutrition Facts : Calories 834.5, Fat 71, SaturatedFat 25.5, Cholesterol 171.8, Sodium 1657.2, Carbohydrate 13.9, Fiber 2.7, Sugar 5.7, Protein 33.7
FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Provided by carina
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
- Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
- Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
- Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g
GRILLED ITALIAN SAUSAGE
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g
GRILLED ITALIAN SAUSAGE AND PEPPERS
Enjoy our Grilled Italian Sausage and Peppers at your next cookout. The veggies in this grilled Italian sausage recipe add both color and amazing flavors.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Toss peppers and onions with dressing.
- Grill sausage and vegetables 13 to 15 min. or until sausage is done (160ºF) and vegetables are tender, turning occasionally.
- Slice peppers. Fill buns with sausages; top with peppers and onions.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 8 g, Protein 14 g
ITALIAN SAUSAGE RIGATONI AND PEPPERS
This is a simple but delicious dinner my family loves. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions; drain, keep warm and set aside.
- Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices.
- Add to skillet and cook until no longer pink.
- Add garlic and saute lightly for about 30 seconds.
- Add peppers and cook until crisp-tender.
- Add pasta sauce with peppers and heat until warm.
- Add the rigatoni or serve separately.
- Top with fresh parsley and parmesan cheese.
GRILLED ITALIAN SAUSAGE WITH SWEET AND SOUR PEPPERS
If you think you know sausage and peppers, think again! Take the big flavor of Johnsonville Italian Sausages and add bell peppers, almonds, raisins and onions to take the flavor to the next level. Add polenta and Italian dressing for the best sausage and peppers dish you have ever had!
Provided by Johnsonville Sausage
Categories Pork
Time 42m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small non-stick skillet, toast almonds over medium heat for 1-2 minutes.
- Stir in raisins; remove from heat. Let stand for 1 minute.
- Add vinegar, sugar, salt and pepper.
- Return to medium-low heat, cook and stir until sugar is dissolved and set aside.
- Preheat gas grill to medium-low.
- If charcoal, allow it to burn until white ash has formed on coals.
- In a bowl, combine peppers and onion wedges.
- Drizzle with oil; toss to coat.
- Place sausages and vegetables on grill, and use tongs to turn often.
- Grill covered for 15-20 minutes or until cooked through and browned and vegetables are tender.
- While sausages and vegetables are grilling, brush polenta slices with Italian dressing.
- Carefully place on grill, grill for 2 minutes on each side or until lightly toasted.
- Remove vegetables from grill.
- Place in a large bowl, add prepared almond mixture; toss gently.
- On a large platter, arrange grilled sausages, vegetables and polenta.
- Serve.
Nutrition Facts : Calories 77.2, Fat 3.1, SaturatedFat 0.4, Sodium 76.2, Carbohydrate 11.8, Fiber 1.9, Sugar 8.5, Protein 1.4
More about "hot and sweet grilled italian sausage with peppers food"
GRILLED ITALIAN SAUSAGE WITH SWEET AND SOUR PEPPERS ...
From johnsonville.ca
Servings 8Total Time 42 mins
HOT AND SWEET ITALIAN SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: HOT AND SWEET ITALIAN SAUSAGE WITH PEPPERS ...
From recipelink.com
CHICKEN SCARPARIELLO WITH HOT ITALIAN SAUSAGE & SWEET PEPPERS
From blueapron.com
GRILLED ITALIAN SAUSAGE WITH PEPPERS RECIPES
From tfrecipes.com
GRILLED ITALIAN SAUSAGE WITH SWEET N SOUR PEPPERS RECIPES
From tfrecipes.com
GRILLED ITALIAN SAUSAGE WITH SWEET-AND-SOUR PEPPERS AND ...
From seriouseats.com
GRILLED BANANA PEPPERS WITH SAUSAGE RECIPES
From tfrecipes.com
GRILLED ITALIAN SAUSAGE WITH SWEET & SOUR PEPPERS RECIPE ...
From myrecipes.com
GRILLED ITALIAN SAUSAGE WITH SWEET AND SOUR PEPPERS AND ...
From mealplannerpro.com
HOT ITALIAN SAUSAGE PEPPERS - COOKEATSHARE
From cookeatshare.com
HOT ITALIAN SAUSAGE AND SHISHITOS WITH ESPELETTE ...
From thenewfoodcollective.com
HOT ITALIAN SAUSAGE WITH PEPPERS AND ONIONS - ONTARIO PORK
From ontariopork.on.ca
GRILLED PEPPERS AND ITALIAN SAUSAGE - ALL INFORMATION ...
From therecipes.info
HOT ITALIAN SAUSAGE WITH PEPPERS AND ONIONS RECIPE ...
From ontariopork.on.ca
GRILLED SAUSAGE AND PEPPERS - AMERICAN HOME COOK
From americanhomecook.com
HOT AND SWEET ITALIAN SAUSAGE WITH PEPPERS RECIPE ...
From cookeatshare.com
GRILLED PEPPERS AND ITALIAN SAUSAGE - POCKET CHANGE GOURMET
From pocketchangegourmet.com
GRILLED ITALIAN SAUSAGE WITH SWEET & SOUR PEPPERS AND ...
From premiofoods.com
GRILLED ITALIAN SAUSAGE AND PEPPERS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOT AND SWEET GRILLED ITALIAN SAUSAGE WITH PEPPERS - SAUSAGE
From worldrecipes.org
RECIPES WITH HOT ITALIAN SAUSAGE AND PEPPERS | BESTO BLOG
From bestonlinecollegesdegrees.com
HOT AND SWEET GRILLED ITALIAN SAUSAGE WITH PEPPERS
From voldi.trade
GRILLED ITALIAN SAUSAGE AND PEPPERS RECIPE - PREMIO FOODS
From premiofoods.com
GRILLED ITALIAN SWEET PEPPERS - SAVOR THE BEST
From savorthebest.com
ITALIAN SAUSAGE & PEPPERS RECIPE | HOW TO GRILL ITALIAN ...
From youtube.com
GRILLED SAUSAGE AND PEPPERS - KATIE'S CUCINA
From katiescucina.com
HOT AND SWEET GRILLED ITALIAN SAUSAGE WITH PEPPERS RECIPES
From tfrecipes.com
GRILLED ITALIAN SWEET PEPPERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED SWEET PEPPERS ON GRILL - ALL INFORMATION ABOUT ...
From therecipes.info
HOT ITALIAN SAUSAGE AND PEPPERS - RECIPE | COOKS.COM
From cooks.com
GRILLED SWEET ITALIAN SAUSAGE RECIPES
From tfrecipes.com
GRILLED ITALIAN SAUSAGE WITH PEPPERS & ONIONS – AFOODIEAFFAIR
From afoodieaffair.com
GRILLED FLATBREAD W/ HOT ITALIAN SAUSAGE, PEPPERS ...
From katiescucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love