Red Wine Marinated Flank Steak Filled With Prosciutto Fontina And Basil With Cabernet Shallot Reduction Food

RED WINE MARINATED FLANK STEAK

Red Wine Marinated Flank Steak image

Provided by Sandra Lee

Time 1h50m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds flank steak, rinsed and patted dry
1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)
1 1/2 cups red wine, preferably Merlot
1 teaspoon dried rosemary, chopped

Steps:

In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.
Preheat grill to medium-high heat. Oil grate when ready to start cooking.
Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.
Remove from grill and let rest for 5 minutes.
To serve, slice across the grain.

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