TEQUILA COFFEE COCKTAIL
This tasty chilled coffee cocktail is perfect for brunch! Tequila drinks are a great way to kick start the day!
Provided by Dan
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Add ice to a tall coffee mug or cocktail glass.
- Pour in the coffee, tequila, coffee liquor, cream and stir.
- Top with fresh or store bought whipped cream and serve.
- Garnish with fresh mint if desired.
Nutrition Facts : ServingSize 1 Glass, Calories 584 calories, Sugar 12 g, Sodium 122 mg, Fat 47.8 g, SaturatedFat 30 g, TransFat 1.5 g, Carbohydrate 11.7 g, Fiber 0 g, Protein 4.4 g, Cholesterol 134.5 mg
MEXICAN COFFEE COCKTAIL
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g
HOW TO MAKE TEQUILA INFUSED WITH COFFEE
Give yourself a few days to let this recipe for a tequila coffee infusion, courtesy of Dan Jones' new book Tequila: Shake, Muddle, and Stir, steep to ultimate goodness.
Categories cocktail tequila infusion recipe coffee infused tequila tequila coffee infusion vanilla coffee tequila recipe
Time P29D
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add a vanilla pod to your tequila and leave to infuse for 24-72 hours (check daily, as you want a gentle vanilla taste; if you leave it too long, it becomes too floral).
- When your vanilla infusion is ready, remove the vanilla pod, then add the ground coffee and give it a good shake. Place the tequila in the freezer for at least 72 hours.
- Strain through a coffee filter, then add a little of the simple syrup, to taste. Shake well.
- Boil the water in the saucepan and gently add the sugar. Turn down the heat and stir constantly with a wooden spoon for 3-5 minutes until all the sugar is dissolved, and the syrup is clear.
- Turn off the heat and leave to cool. While still runny, pour into a sterilized mason jar or pour through a funnel into a sterilized glass bottle with stopper. Adding a spoonful of golden syrup to the cooled mixture will help keep it smooth. Store in the fridge for up to six weeks.
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