We've found your new summertime cocktail recipe. This slushy is refreshing and perfect for a hot summer day. We loved the delicious flavor combination...
Author: Kristina Talkington
Author: William L. Hamilton
Got my BonAppetit magazine yesterday and found this DELISH drink recipe in it. Of course I had to try it, I'm sipping on one right now and BOY OH BOY is...
Author: CC MCCART-FROST
I named this punch after the subtitle of Shakespeare's comedy "Twelfth Night": A wonderfully boozy play merits a suitably potent (and fun) drink. The whiskey-based...
Author: Rosie Schaap
Author: Toby Cecchini
This is a festive take on the margarita, perfect for a barbecue party. From Smoke & Spice.
Author: Vicki Butts (lazyme)
On a warm spring night, the Emperor's Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi...
Author: Melissa Clark
I love a good holiday cocktail and this one is so easy and delicious! It can easily be made non-alcoholic so that everyone can enjoy!
Author: jenny goycochea
Brandy slush is a Wisconsin favorite during the holiday season. This delicious brandy cocktail is infused with flavors of citrus and tea, and it's perfect...
Author: Melissa Belanger
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring...
Author: Vickie Parks
My Dad makes these, only I add more Cider...A delicious use for apple cider. Make sure you coat the rim of the glass with the sugar cinnamon mixture...that...
Author: Cassie *
Author: Melissa Clark
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for...
Author: Jonathan Miles
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy,...
Author: Rosie Schaap
The Wright Flyer is an adaptation of the classic Paper Plane cocktail, with a nod to North Carolina from its creator. Drew Furlough, a restaurant manager...
Author: Julia Moskin
Author: Steven Stern
This austere cocktail, as elegant and proper as the hotel it's named after, has long been associated with the Wilmington, Del., landmark, which still stands....
Author: Robert Simonson
These are a hit each and everytime I make them. No one can believe they are made with beer.
Author: Laurie Etheredge @supermom82971
The B-52 is a layered shooter (served in a shot glass) that first emerged in the 1970s to raving reviews because of its sweet, creamy flavor. It's usually...
Author: Vickie Parks
This is a make when you want it drink as it only lasts about two weeks.
Author: Stormy Stewart
The Belmont Jewel Cocktail is the official drink of the Belmont Stakes, the third leg of the famous Triple Crown.
Author: Lauren Pacek
Pineapple vodka is so easy to make at home and the pineapple flavor is so much more intense than any store bought pineapple vodka we have tried. Perfect...
Author: Julie & Debbie
I Do Not Drink Wine My Self But This I Think I Will Try It.A Lot Of My Friends On J.A.P. Has Ask Me To Post Some Of Wine's On Here So Here Is one,Hope...
Author: Doris Ware @dinkymax
I had Crystal Light Margarita mix at my Saturday BUNKO Supper Club and it was delish. Although we did not have any alcohol in it, I thought you could make...
Author: Stephanie Dodd @skeen
No idea why this brandy and Chartreuse cocktail was named after a chestnut tree-lined Parisian avenue.
Author: Lorem Ipsum
At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation...
Author: Florence Fabricant
Author: Pete Wells
Fresh pineapple puree is combined with lime juice, fresh basil leaves, rum, and club soda to create a fizzy refreshing tropical cocktail.
Author: Laura / A Beautiful Plate
Author: Robert Simonson
I brought this to a local bar for a Packer game recently. When the Packers scored, everyone took a slice and it was gone but they all loved it!
Author: Julie Huppert @cptjules
I don't drink but my friends make these from time to time They say they are as good as they look
Author: Patsy Fowler
The mixologist Chantal Tseng created this variation of a kir royale for a literary cocktail evening in tribute to Neil Gaiman's novel "Stardust." The subtle...
Author: Jane Black
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). It tastes like a creamy, chocolate version of the classic Piña Colada....
Author: Vickie Parks
In the hands of a great mixologist, simple syrup can add a lot more than just sweetness to the mix, and it is the secret to this delicious sidecar. Joaquín...
Author: Melissa Clark
Author: Pete Wells
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Author: Susannah
I was going through a ton of recipes and found this one I wrote down without a name. Why I do not know.
Author: Stormy Stewart @karlyn255
From a mixologist who said his favorite dessert, the grapefruit granita, was the inspiration for creating a grapefruit version of the classic Cuban cocktail...
Author: Vickie Parks
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
Author: Gabrielle Hamilton
Author: Pete Wells
Recipe is from Cocktails of the World. Posting for the Philippines leg of the tour.
Author: Lynn Dine @diner524