STRAWBERRY MIMOSAS
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE STRAWBERRY MIMOSAS
This Pineapple Strawberry Mimosa is crisp and refreshing and perfect for brunch! It's a stand-by classic with a sweet, fun twist.
Provided by Kristin Maxwell
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Wash the strawberries and remove stems. Add 2 fresh strawberries to the bottom of a champagne flute and "muddle" (gently smash into the bottom of the glass).
- Pour in Champagne or Prosecco until the glass is about 2/3 full. Top with desired amount of pineapple juice.
- Garnish with a fresh slice of pineapple or strawberry.
Nutrition Facts : Calories 111 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 glass
PINEAPPLE STRAWBERRY MIMOSAS
Looking for easy mimosa recipes? These Pineapple Strawberry Mimosas from Delish.com are the best.
Categories pineapple mimosa tropical mimosa strawberry mimosa pineapple strawberry mimosa mimosa recipes mimosa ideas
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In champagne flutes, fill 1/4 full with pineapple juice and top off with champagne.
- Garnish with strawberry slice.
STRAWBERRY-PINEAPPLE MIMOSAS
For your next festive adult breakfast, try these tropical-flavored strawberry-pineapple mimosas garnished with fresh fruit.
Provided by Amie Huss ONeill
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine orange juice and pineapple juice in a pitcher. Pour into individual glasses, filling each about halfway. Top with sparkling wine and garnish with strawberries.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 9.9 mg, Sugar 10.1 g
STRAWBERRY PINEAPPLE MIMOSAS
The easiest, quickest, and best 4-ingredient mimosa ever. And all you need is just 5 min to whip this up!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 3
Steps:
- Using a pitcher, mix orange and pineapple juice. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with white wine. Serve immediately, garnished with strawberries, if desired.
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
STRAWBERRY MIMOSA RECIPE
Steps:
- Add orange juice and strawberries to blender and blend until smooth.
- With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
- Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices optional.
Nutrition Facts : ServingSize 1 glass, Calories 132 kcal, Carbohydrate 10.7 g, Protein 0.7 g, Fat 0.2 g, Sodium 1 mg, Fiber 0.4 g, Sugar 7.5 g
PINEAPPLE MIMOSAS
Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pineapple juice concentrate, limeade concentrate, and water.
- Chill well.
- Before serving, carefully add champagne (and/or apple juice).
- Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
- STRAWBERRY ICE CUBES:
- Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 4.1, Carbohydrate 43.7, Fiber 0.4, Sugar 42.6, Protein 0.7
PINEAPPLE MIMOSA
Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Provided by Yoly
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine pineapple and pineapple juice in a blender and blend until smooth.
- Pour into 2 glasses and top each with 3 ounces champagne.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g
STRAWBERRY AND PINEAPPLE MIMOSAS
I don't drink but my friends make these from time to time They say they are as good as they look
Provided by Patsy Fowler
Categories Cocktails
Time 10m
Number Of Ingredients 4
Steps:
- 1. Using a pitcher, mix orange and pineapple juice.
- 2. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with white wine.
- 3. Serve immediately, garnished with strawberries if desired.
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- Cut oranges in half and press over an orange juicer. Remove seeds, if any. If you do not like pulp in your orange juice, pour over a fine mesh strainer with a large bowl underneath. Set juice aside
- Wash and dry strawberries. Cut the tops off and hull the insides. Chop in half and place in a food processor or blender. Add sugar if desired, for extra sweetness. Begin by pulsing the strawberries, and then blend on low speed, moving to high speed until the strawberries are blended into a puree, stopping and scraping down the sides as needed.
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