RASPBERRY PROSECCO COCKTAIL
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.
- Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.
PROSECCO AND LOVAGE COCKTAIL
Steps:
- Combine sugar and a cup of water in a small saucepan, and bring to a boil. Stir until sugar dissolves, then turn off heat. Add lovage leaves and let syrup infuse for 3 hours. Strain, discarding lovage.
- Measure 2 teaspoons syrup (or more to taste) into each of 8 Champagne flutes or other glasses. Top with prosecco and garnish with lime wedges. Leftover syrup is nice tossed with plums.
APPLE PROSECCO PUNCH
Spritz up a basic apple cocktail with a dash of prosecco and a splash of vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
- When you're ready to serve add the prosecco, ice and apple and lemon slices to garnish.
Nutrition Facts : Calories 88 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein
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