Clam In A Can Food

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CLAM IN A CAN



Clam in a Can image

Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy, beery riff on an oyster shooter. It also brings a michelada to my mind. Be sure to get your cans very clean and very cold before making the drinks.

Provided by Rosie Schaap

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

8 to 13 ounce beer (something light, like a lager)
1 ounce clam juice
Splash fresh lime juice
2 dashes hot sauce
1/4 teaspoon each Old Bay and kosher salt

Steps:

  • Chill a can. Add ice, beer, clam juice, lime juice and hot sauce. Stir ingredients in can. Sprinkle with Old Bay and kosher salt.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 735 milligrams, Sugar 0 grams

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