Malta Fizz Food
MALTA FIZZ
Steps:
- Add ice to a glass cocktail shaker. Pour in all ingredients. Shake vigorously for 20 seconds to emulsify egg yolk. Strain into a Collins glass filled with ice. Garnish with ground cinnamon.
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- Pastizz. There’s no better way to start this Maltese food guide than with pastizz, a savory flaky pastry typically stuffed with a filling of ricotta cheese or mushy peas.
- Ftira. Bread is a vital part of many cuisines and Malta is no exception. Malta produces different types of bread, none more important perhaps than ftira.
- Aljotta. Aljotta refers to a type of fish soup popular in Maltese cuisine. It’s a lemony and garlicky soup that becomes especially popular during Lent when meat is forbidden.
- Bigilla. Bigilla is a traditional Maltese dish made with mashed tic beans as its primary ingredient. Known locally as ful ta’ Ġirba, it’s a type of bean that’s very similar to broad beans but smaller, darker, and with a harder skin.
- Timpana. If you like baked pasta dishes, then you’re going to love timpana. It’s Malta’s answer to Italy’s timballo. Timpana is a classic Maltese pasta pie made with layers of tubular pasta like penne, macaroni, or ziti.
- Stuffat tal-Fenek (Maltese Rabbit Stew) Fenkata refers to a traditional Maltese communal meal consisting of rabbit cooked in various ways. Popular Maltese dishes made with rabbit include fenek moqli (fried rabbit with garlic) and spagetti tal-fenek (spaghetti with rabbit sauce), but the most delicious has to be stuffat tal-fenek or rabbit stew.
- Bragioli. Bragioli refers to a type of Maltese beef roll. It consists of flattened pieces of beef steak wrapped around a filling made from bacon, ground beef, hard-boiled egg, breadcrumbs, herbs, and seasonings.
- Zalzett tal-Malti. Who doesn’t love a good sausage? Zalzett tal-Malti refers to a type of Maltese sausage made with fatty minced pork, garlic, herbs, pepper, and sea salt.
- Platt Malti. Platt malti doesn’t refer to any singular dish, but a selection of small Maltese dishes or appetizers. You can think of it as Malta’s answer to Spanish tapas, Italian antipasto, or Turkish meze.
- Kannoli tal-Irkotta. As described, Sicilian cuisine has had a significant influence on Maltese cuisine. One of the best examples of this is kannoli tal-irkotta.
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