SZECHUAN PORK
Make and share this Szechuan Pork recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
- Add pork, tossing to coat well.
- Blend remaining soy sauce and sherry in small bowl and set aside.
- Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
- Add pork mixture.
- Cook and stir for 5 to 7 minutes or until pork is no longer pink.
- Remove pork from skillet and set aside.
- Add red pepper, green onions and ginger to same skillet.
- Cook and stir for 3 minutes or until tender-crisp.
- Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
- Serve over rice.
SZECHUAN PORK WITH PEPPERS
Make and share this Szechuan Pork With Peppers recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
- Set aside.
- Heat the oil in a wok or large skillet over medium high heat.
- (Add more oil as necessary during cooking.).
- Stir fry the garlic in the hot oil for 15 seconds.
- Add the bell peppers and ground ginger.
- Stir fry for 3-4 minutes or until crisp-tender.
- Remove the pepper mixture from the wok.
- Add the pork to the hot wok.
- Stir fry for 3-4 minutes or until no pink remains.
- Push the pork away from the center of the wok.
- Pour the sauce into the center of the wok.
- Stir all ingredients together until they are well coated with the sauce.
- Cook and stir 1 minute longer, or until heated through.
- Serve immediately over hot cooked noodles or rice.
Nutrition Facts : Calories 335.5, Fat 10.7, SaturatedFat 2.6, Cholesterol 73.7, Sodium 497.8, Carbohydrate 36, Fiber 4.2, Sugar 9.7, Protein 24.3
SZECHUAN NOODLES WITH PORK
Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use All Natural creamy peanut butter.
Provided by internetnut
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil. Cook linguine as package directs. Stir together broth and soy sauce in a measuring cup.
- Heat a large skillet over medium-high heat. Add ground pork and red pepper flakes. Cook 5 minutes, breaking up, until browned and no longer pink. Add scallions, carrot, garlic and ginger; cook 3 minutes.
- Stir broth mixture and peanut butter into pork. Cook until peanut butter is melted and blended.
- Reserve 1 cup pasta water. Drain linguine, add to skillet and toss to evenly coat with sauce. (Stir in some pasta water if needed to keep mixture creamy). Sprinkle with cilantro.
Nutrition Facts : Calories 646.2, Fat 25.9, SaturatedFat 8.3, Cholesterol 61.3, Sodium 813.9, Carbohydrate 71.3, Fiber 4.7, Sugar 5.2, Protein 31.5
SZECHUAN PORK AND BROCCOLI
I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.
Nutrition Facts :
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