The French Poodle Vinaigrette Food

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
Small Batch: Use to dress 4 handfuls of leafy greens.

CLASSIC FRENCH VINAIGRETTE

Classic French Vinaigrette image

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 7

Ingredients

1/2 shallot, minced
1/2 tablespoon Dijon mustard
Generous pinch of salt
2 tablespoons lemon juice
1-2 tablespoons red-wine vinegar
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Steps:

Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
Store jar in refrigerator if making ahead and shake well before using.
Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.

BASIC FRENCH VINAIGRETTE

Basic French Vinaigrette image

Provided by Kemp Minifie

Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

FRENCH VINAIGRETTE

French Vinaigrette image

An easy French Vinaigrette recipe

Categories Mustard Onion No-Cook Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white-wine vinegar
2 tablespoons finely chopped shallot
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
3/4 cup olive oil

Steps:

Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.

FRENCH VINAIGRETTE SALAD

French Vinaigrette Salad image

This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.-Gay Nell Nicholas, Henderson, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-1/3 cups dressing.

Number Of Ingredients 8

Ingredients

1-1/2 cups vegetable oil
3/4 cup cider vinegar
4 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard
1/4 teaspoon pepper
Torn salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. , In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC FRENCH VINAIGRETTE

Garlic French Vinaigrette image

Make and share this Garlic French Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 25m

Yield 1/2 c.

Number Of Ingredients 6

Ingredients

2 cloves garlic
5 tablespoons heavy cream
1/2 teaspoon dijon-style mustard
2 tablespoons fresh lemon juice
1 tablespoon olive oil
salt and pepper

Steps:

In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.

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