Amaretto Stinger Food
AMARETTO NECTARINES
Steps:
- Place quartered nectarines in a large resealable bag.
- In a small bowl, stir together amaretto, orange juice concentrate, and cloves. Pour over the nectarines and marinate in the refrigerator for 1 to 4 hours.
- Meanwhile, stir together mascarpone, 2 tablespoons of marinade from the nectarines, and 1/4 cup of the slivered almonds. Refrigerate until ready to use.
- Set up grill for direct grilling over medium heat and oil the grates.
- Remove nectarines from marinade and place on hot grill. Cook for 3 to 4 minutes per side or until grill marks appear and nectarines have begun to soften.
- Serve warm with the almond mascarpone and garnish with the remaining toasted almonds.
- Cook's Note: Make this kid-friendly by marinating 3 quartered nectarines in 2 tablespoons orange juice concentrate, 1/2 cup ginger ale, and 3 cloves. Continue the recipe as written.
AMARETTO STINGER
I saw this made on the Food Channel by Sandra Lee and thought it looked yummy. Anything with Amaretto has to be good! Can't wait to try it!
Provided by Whisper
Categories Beverages
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a cocktail shaker half full of ice cubes.
- Pour all ingredients into shaker and shake well.
- Strain drink into a martini glass and garnish with whole almonds.
- Cook's Tip:
- Place a folded paper towel on a dessert plate and add 2 Tbsp of Amaretto.
- On another dessert plate, put 1 Tbsp crushed almonds.
- Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.
Nutrition Facts : Calories 102, Fat 2.1, SaturatedFat 0.2, Sodium 14.2, Carbohydrate 9.6, Fiber 0.5, Sugar 9, Protein 0.8
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