Proses Protein Packed Power Porridge Food

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PROSE'S PROTEIN-PACKED POWER PORRIDGE



Prose's Protein-Packed Power Porridge image

Full of fiber, as well as protein, this will keep you full and energized all morning. It's easy to make, and leftovers can be refrigerated and microwaved the next day with a little more soy milk or water. Also, you can mix a big batch of the dry ingredients ahead of time. IMPORTANT NOTE: In the ingredient list below, it should say "Quinoa Flakes," not quinoa, but the database does not recognize this ingredient. Ancient Harvest brand Quinoa Flakes can be purchased at your local health-food store in the hot cereal section.

Provided by Prose

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup oats
1/8 cup quinoa (flakes)
1/8 cup textured vegetable protein
3/4-1 cup boiling water
1/8 cup sliced almonds
1/8 cup blueberries (fresh or frozen) or 1/8 cup fruit (fresh or frozen)
1/8 cup soymilk
2 tablespoons maple syrup (optional)

Steps:

  • Mix dry ingredients in a bowl.
  • Pour in boiling water. Let sit for 5 minutes.
  • Stir in almonds, fruit, soy milk, and maple syrup, to taste.

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HOW DO YOU MAKE PROTEIN PORRIDGE | FOOD FAITH FITNESS

From foodfaithfitness.com
Reviews 14
Published 2017-07-14
Estimated Reading Time 5 mins
  • Make it with milk (or almond milk) A 1 cup serving of 2% milk is naturally high in protein – 8g per cup – so, swap out your usual cooking water, and use milk instead!
  • Add nut butter or nuts/seeds. Adding nuts and seeds are an awesome, plant-based way to increase both the protein of your morning oats, and make them SO delicious.
  • Add egg whites. Just one egg white has 3.5 g of protein and almost zero carbs. I like to use the liquid egg whites, for convenience and like to add about ¼ cup or so.
  • Add protein powder. I find that a half scoop of protein is the perfect amount to add to oatmeal, to make it super delicious, but not give it a funny texture.
  • Add flax seed or chia seed. 1 oz of flax seed packs 6.5g of protein and 1 oz of chia seed has about 4.5 g of protein. Both are also VERY high in fiber, which is going to make that morning bowl of oats last you BEYOND lunch!
  • Go savory and add an egg. I know this sounds weird, but it’s one of my favorite ways to eat oatmeal (and I LOVE sweet stuff!) Cook your oatmeal in water (or milk to add MORE protein!)
  • Add cheese – sweet OR savory! Piggy-backing off the savory idea, I love to add a little bit of low-fat cheese on top of my egg (Parmesan is my go-to!)
  • Add Greek yogurt or cottage cheese. A ½ cup serving of plain, nonfat Greek yogurt packs a WHOPPING 11g of protein, and a ½ cup serving of low-fat cottage cheese packs about 14g.
  • Add peanut butter powder. Going back to the idea of adding nuts or nut butter, you can also stir peanut flour into your oatmeal near the end of cooking (just like protein powder.)
  • Make it with quinoa. So, I guess this isn’t really oatmeal. But, did you know you can make porridge with quinoa? It’s such a nice change, if you’re looking for something a little different every so often!


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