Fresh sour cherries are available seasonally at farmers' markets.
Author: Martha Stewart
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
Author: c-biskit
Our margaritas are made with freshly squeezed lime juice and served on the rocks.
Author: Martha Stewart
This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice....
Author: Martha Stewart
Author: Martha Stewart
Mix up a pitcher of this make-ahead margarita for a cookout. Mezcal, tequila's smoky cousin, gives the drink it's signature flavor.
Author: Martha Stewart
Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here...
Author: Simon'sMom
It's gettin' hot in here, and we're not just talking about the summer weather. With sweet agave, a squeeze of citrus, and a helping handful of heat, this...
Author: Tito's Handmade Vodka
You don't need to be throwing a Kentucky Derby party to make a pitcher of this refreshing twist on the classic mint julep. Sixteen lemons (use the 17th...
Author: Martha Stewart
Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.
Author: Martha Stewart
Shots of Caribbean rum, grape schnapps, and lemon-lime soda. I'm not sure where the recipe originated, but it's delicious! If you prefer less alcohol,...
Author: MANDJ_25
A fantastic margarita without a mix. The better the alcohol, the smoother the taste (that goes without saying), but these are pretty fabulous with even...
Author: faircook03
This is the easiest and best-tasting frozen homemade margarita recipe. Use a reasonably priced pure agave tequila for better taste.
Author: Douglas Atkins
One of my favorite restaurants gave me the ingredients to this drink. Play around with the ingredients and adjust to your liking. This is so good, it tastes...
Author: KIRSTENS18
Spicy ginger and fresh lime give this effervescent cocktail a kick you can enjoy anytime. Doesn't hurt that this one's traditionally served in a copper...
Author: Tito's Handmade Vodka
A twist on the kir royale, this sparkling cocktail calls for homemade cranberry sauce instead of the traditional creme de cassis.
Author: Martha Stewart
Frosty cocktail slushy made with fresh mint, limeade, and chunks of watermelon.
Author: Tracylynne9
Blue violets work best for this, but you may mix in a few yellow or white ones.
Author: Martha Stewart
To make different-colored cocktails, divide the ingredients in half, using red cranberry-juice cocktail in one half and white in the other.
Author: Martha Stewart
This is a fun drink to make for friends. Every time I serve it to someone new they are amazed that it tastes so much like chocolate cake. To drink, first...
Author: HERSHEY21
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Author: Brad
We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet...
Author: Martha Stewart
Enjoy this keto margarita without feeling guilty! This recipe uses Swerve® instead of sugar, and orange-flavored sparkling water to mimic the taste of...
Author: France C
America's Original Craft Vodka, a splash of color, fresh blueberries, all topped with bubbles. No matter how you're celebrating the season, raise a Tito's...
Author: Tito's Handmade Vodka
This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early...
Author: Allrecipes
Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky...
Author: foodelicious
Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and...
Author: Martha Stewart
Dress up after-dinner-drinks with a Jim Beam Black® Manhattan cocktail, worthy of a black-tie affair. An earthy, herbal flavor emerges when you mix Angostura®...
Author: TheCocktailProject.com
Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I...
Author: France C
To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.
Author: Martha Stewart
This version features citron vodka, orange liqueur, and pomegranate juice.
Author: JOAN2005
Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner,...
Author: Randy
This Hot Nutty Irishman is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Author: CATKID
Author: Martha Stewart
A different twist on the traditional olive martini. If you're a fan of pickles then give it a try!
Author: CFlott
This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
Author: Allrecipes
These refreshing cocktails are made with gin and either yellow or red plums.
Author: Martha Stewart
A Salty Chihuahua is a variation on the salty dog, and it's also fun to say.
Author: MJCNELSON
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
Author: tcasa
Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.
Author: Martha Stewart
Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and...
Author: Martha Stewart
Sunshine in a glass! Watch out though, these might sneak up on you! Serve over ice and garnish with mint and orange slices.
Author: SerenaBloom
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70's was $1.00.
Author: KIM
Fresh lime juice is an absolute must in this classic sour cocktail -- avoid using the packaged or bottled kind.
Author: Martha Stewart