Grilled Grapefruit Paloma Cocktail Food

GRILLED GRAPEFRUIT PALOMA COCKTAIL

Grilled Grapefruit Paloma Cocktail image

Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mescal and top with club soda for a refreshing drink that's perfect all summer long.

Provided by foodelicious

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 limes
¼ cup white sugar
1 red grapefruit, halved widthwise
¼ cup kosher salt
1 cup ice cubes, or as needed
4 fluid ounces tequila
2 tablespoons simple syrup, or to taste
4 fluid ounces club soda

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut limes in half widthwise. Cut 1 half into 3 wheels.
Pour sugar into a shallow bowl. Dip lime halves, 2 of the lime wheels, and grapefruit into sugar to coat thoroughly.
Place limes and grapefruit cut-side down on the hot grill. Cook, turning lime wheels occasionally, until browned and grill marks form, 5 to 10 minutes. Transfer to a rimmed baking sheet to cool.
Rub remaining lime wheel over the rim of 2 highball glasses. Dip rims in kosher salt. Fill glasses with ice.
Juice grilled lime halves and grapefruit into a small pitcher. Pour in any juices that accumulated on the baking sheet. Stir in tequila and simple syrup. Divide mixture between glasses and top off with club soda. Garnish with grilled lime wheels.

Nutrition Facts : Calories 344 calories, Carbohydrate 56.4 g, Fat 0.1 g, Fiber 3.9 g, Protein 1.5 g, Sodium 11390.4 mg, Sugar 37.1 g

GRILLED PALOMA

Grilled Paloma image

The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.

Provided by Kristin Donnelly

Categories Tequila Alcoholic Grapefruit Lime Summer Grill Grill/Barbecue Drink

Yield Makes 2 drinks

Number Of Ingredients 7

Ingredients

1 medium to large yellow or pink grapefruit, halved
2 limes, halved
Kosher salt or coarse sea salt, for the glass
Ice
4 ounces (1/2 cup) tequila
1 ounce agave nectar or simple syrup (see Note)
2 ounces club soda

Steps:

Light a grill and arrange it for direct heat or preheat a grill pan. Grill the grapefruit and the limes over high heat until well browned on the bottoms, 4 to 5 minutes. Let cool slightly.
Arrange some salt on a small plate. Moisten the rims of 2 high ball glasses and coat with salt.
For each cocktail: Fill a shaker with ice and add 2 ounces of squeezed grapefruit juice, 1 ounce of squeezed lime juice, 2 ounces tequila and ½ ounce agave nectar. Close the shaker and shake well. Fill one of the prepared glasses with ice and strain the drink into the glasses. Top with 1 ounce of club soda and serve. Fill the shaker with clean ice to make the second cocktail.

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