FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EGG WHITE COOKIES
Make your next special occasion even more special with our Egg White Cookies recipe. Packed with vanilla, coffee and chocolate flavors, it's hard to believe that Egg White Cookies are a Healthy Living recipe. Thankfully, however, we made sure to double check. You're good.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 11 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Heat oven to 200°F.
- Beat egg whites and cream of tartar with mixer on high speed until stiff peaks form. Gradually beat in sugar, then coffee. Continue to beat 1 to 2 min. or until glossy. Blend in vanilla.
- Spoon into pastry bag fitted with large round tip. Use to pipe egg white mixture into 22 mounds, 1 inch apart, on parchment-covered baking sheet.
- Bake 2 to 2-1/2 hours or until cookies are firm. Transfer to wire rack; cool completely.
- Melt chocolate as directed on package; drizzle over cookies.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
VANILLA MERINGUE COOKIES
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
CLASSIC FORGOTTEN COOKIES WITH VARIATIONS
These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.
Provided by Diana Rattray
Categories Dessert
Time 10h11m
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
- Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
- Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
- Add the vanilla and salt. Blend well.
- Using a spatula, fold in the pecans and chocolate chips by hand.
- Drop dough by teaspoonfuls onto the prepared cookie sheet.
- Put the cookies in the preheated oven and then turn the oven off .
- Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.
Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g
3-INGREDIENT HAZELNUT COOKIES
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Provided by Molly Baz
Categories 3-Ingredient Recipes Hazelnut Soufflé/Meringue Egg Wheat/Gluten-Free Dessert Cookies Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13-15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool completely. Pulse in a food processor until coarsely chopped.
- Reduce oven temperature to 300°F. Using an electric mixer on medium-high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form. Gently fold in sugar and chopped hazelnuts until well combined.
- Using a tablespoon, spoon batter onto a parchment-lined rimmed baking sheet, spacing about 2" apart. Bake cookies until golden brown, 16-18 minutes. Transfer cookies to wire racks and let cool.
EGG WHITE COOKIES
Daisy Williams taught me how to make these simple cookies when I was a teenager. They were always a hit on my Monday night cooking while Mama was gone to Bible study.
Provided by Joyce Lowery
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Beat egg white until stiff.
- 2. Beat sugar int white. Add extracts and salt.
- 3. Drop by teaspoonfuls on ungreased cookie sheet. Bake in 250 degree oven for 30 minutes.
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5/5 (1)Published 2021-06-17Category Recipe Roundup
- Coconut Macaroons. Not to be confused with macarons, these macaroons are chewy and sticky bite-sized delights made primarily of coconut. They’re wonderfully sweet, moist, and highly addictive!
- German Hazelnut Macarons. Haselnussmakronen, or German hazel macarons, are sweet cookies that surprisingly don’t require flour at all. These simple cookies call for simple ingredients – sugar for sweetness, ground nuts for flavor and structure, egg whites for lift, and a bit of spice for a kick.
- Egg White Muffins. If you’re looking for a healthy breakfast option, these egg white muffins are the ones to beat. Just because there’s no yolk doesn’t mean there’s no flavor!
- Flourless Chocolate Cookies. I’ll bet you didn’t think you can make cookies without flour, did you? Well, this recipe proves that nothing is impossible!
- Meringue Cookies. There’s a special place in my heart for these heavenly cookies. I grew up eating mounds of these treats as a kid, so when I saw this recipe, I knew I had to try it.
- Pavlova. Just looking at this pavlova already tells you how heavenly it is. Pavlova is a popular dessert over in Australia. It’s a wafer-like cake that’s crispy on the outside and soft and chewy on the inside – kind of like a large meringue.
- Angel Food Cake. Angel food cake uses a ton of egg whites, which is why it’s super light and airy. It’s also why this is only the first of many angel food cake recipes on this list.
- Chocolate Angel Food Cake. Say hello to angel food cake recipe number two! This cake is both sinful and heavenly at the same time. Trust only chocolate to do such sorcery.
- Egg White Brownies. These brownies are crunchy on top and ooey-gooey in the middle. Every bite is pure satisfaction. Instead of whole eggs, you’ll use egg whites for the batter.
- Egg White Frittata. The thought of an egg white frittata doesn’t seem too exciting. But trust me, this one’s an exception. Packed with fresh vegetables spinach, onions, cheese, and optional avocado slices, this frittata gives you maximum color, texture, and flavor.
PERFECT EGG WHITE COOKIES W/ TIPS & VIDEO | THAT SKINNY ...
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Reviews 136Calories 35 per servingCategory Cookies
- Place egg whites into a mixing bowl and beat until frothy. Add the cream of tartar, the pinch of salt, and beat until soft peaks form. With mixer running, slowly add sugar, one tablespoon at a time until sugar is dissolved and stiff peaks form.
- Pipe or scoop tablespoons of the meringue onto the prepared baking sheet, spacing approximately 2 inches apart.
- Bake for 45 minutes, then turn oven off. Without opening the door, let stand in oven for 1 hour (so the total time in the oven is 1 hour, 45 minutes but it's only turned on for the first 45 minutes).
HOMEMADE FORGOTTEN COOKIES RECIPE - PLATTER TALK
From plattertalk.com
5/5 (2)Category DessertCuisine AmericanCalories 45 per serving
- Use a large mixing bowl to beat the egg whites until foamy. Use either a whisk or hand mixer at medium-speed. A stand mixer works well too.
- Continue to beat the egg whites and gradually add the sugar. Keep beating utnil you stiff peaks form. Stir in the vanilla and salt and mix well. Then, fold in the the chocolate chips and optional nuts, using a spatula.
- Use a teaspoon to drop the dough onto the prepared baking sheet. Place the pan in the oven and turn it off. Leave the cookies in the oven overnight (do not open the door) for about 10 hours.
HOW TO MAKE FLOURLESS CHOCOLATE COOKIES - AS EASY AS APPLE PIE
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Ratings 55Category CookiesCuisine AmericanTotal Time 17 mins
- Preheat the oven to 180 degrees C (355 degrees F). Line a baking sheet with parchment paper.
- Add the vanilla extract, the egg white and whisk until you obtain a thick but moist batter. If it seems too thick, add another egg white.
FLOURLESS FUDGE COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (316)Total Time 42 minsServings 16Calories 88 per serving
- Lightly grease two baking sheets. Or line with parchment, and grease the parchment. Yes, grease the parchment; these cookies are sticky, and need to be baked on a greased surface., Whisk together the egg whites and vanilla. In a separate bowl, whisk together the dry ingredients, except for the chips/nuts/fruit., Stir the wet and dry ingredients together. Scrape the bottom and sides of the bowl, and stir again until smooth. The batter should be and the consistency of a thick syrup. If it's not, add more egg white until it drips from a spatula in a thick ribbon., Add the chips and/or nuts, if you're using them., Drop the syrupy batter onto the prepared baking sheets in 3" circles (for large cookies), or 1 3/4" to 2" circles (for smaller cookies); a tablespoon cookie scoop or teaspoon cookie scoop, respectively, work well here. Let the cookies rest on the baking sheets for 30 minutes, while you preheat your oven to 350°F., Bake the cookies for 7 minutes (for smaller cookies), 8 to 9 minut
- Remove the cookies from the oven, and allow them to cool right on the pan. When they're nearly cool, carefully loosen them from the pan with a spatula.
- Storage information: Serve warm; or cool completely, and store airtight at room temperature for several days. For longer storage, wrap well and freeze.
12 INDULGENT RECIPES FOR LOW CALORIE COOKIES - HEALTH BEET
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- Low Fat Peanut butter cookie {60 calories} This indulgent peanut butter cookie recipe from The Diet Chef is the bomb! He uses peanut butter powder, which I LOVE for making the cookies low in fat.
- Thin mints {43 Calories!} 43 calories everyone for this Copycat Thin Mint Cookie!! Seriously, do these not at least LOOK amazing? To be fair, regular packaged thin mints are the same amount of calories, but this recipe is not only healthier, but you don’t have to wait till cookie season to get your fix.
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- Blueberry Lemon Yogurt Cookies {68 calories} From Skinny Fitalicious, these cookies have only 68 calories! Made with yogurt, egg whites, and gluten free flour, you will want to save this recipe!
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- Lemon Shortbread Cookie {71 Calories} Mmm. I could eat these every day. Taste like shortbread and lemon. So fresh and perfect for spring! These low cal lemon cookies are made with light butter, and you would never even notice!
- Maple Oatmeal Cookie {39 Calories} It seems I have a handful of cookies that I only posted to Instagram. I do intend to give them all a proper home on the blog, but until then, I give you- the Maple Oatmeal Cookie!
- The Peanut butter Macaroon {31 calories} I call it a macaroon, because I whipped up the egg whites till fluffy like a macaroon. So, the final lightened up peanut butter cookie is a crispy, light, and delicious peanut butter treat!
- The Meringue Cookie {35 calories} Meringue cookies (even the storebought ones) are incredibly low in calories! Plus, the egg whites give these low calorie cookies a nice boost of protein.
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- Foolproof Macarons. When you master this classic French dessert, people will think you’re a professional patissier or something.
- Avocado “Fries” Yep, we’re combining two of our favorite things. (The egg white helps the coating stick and crisp up.)
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- By hand using a spoon, stir in the egg white and vanilla until batter is fully moistened. It'll be thick yet loose, similar to brownie batter.Make sure you're measuring your vanilla and not eyeballing it. Any extra vanilla will add more liquid, making your batter a little too loose.The measurements are correct. However, egg whites are finicky between different sizes and humidity outside. If it's too soupy, you can add an extra 1-2 tablespoons powdered sugar but it'll never be firm like cookie dough.
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KETO MERINGUE COOKIES MADE WITH EGG WHITES – CHOCZERO
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- Add egg whites to a large, clean, dry bowl. Add cream of tartar and a pinch of salt. Beat until mixture is foamy.
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5/5 (1)Servings 35Cuisine Czech, French, SlovakCategory Cookies, Dessert
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- Toast walnuts in a skillet on a medium high heat until fragrant, about 5-10 minutes. Pour nuts into a dry pan and allow them to heat up, stirring frequently to prevent nuts from burning. Toast until fragrant, then remove skillet from the heat and allow nuts to cool to room temperature. Then pour nuts onto a cutting board and chop them up roughly to break the big pieces.
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47 EGG WHITE RECIPES: COOKIES, CAKES ... - EPICURIOUS
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- Chocolate Satin. Egg yolks are standard in most classic chocolate mousse recipes, but this one uses only the whites—for a dessert that's silkier, lighter, and deeply chocolatey than anything you've tasted before.
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- Easter Egg Cake with Strawberry Frosting. This delightful cake tastes like a strawberry malted milkshake. It's light and fluffy, thanks to the five egg whites that are included.
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- Giant Chocolate Candy Bar with Peanuts and Nougat. The iconic chocolate bar filled with peanut-studded caramel and nougat is all about chewiness. Here, we put all of those flavors into a bar that's big enough to eat with a fork.
- Fudgy Meringue Cookies. Made without egg yolks or flour, these cookies are simultaneously crisp and fudgy. They're best eaten the day they're made, so get that glass of milk ready.
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