Diabetic Friendly No Bake Cookies Food
DIABETIC-FRIENDLY NO BAKE COOKIES
NO BAKE COOKIES, AND DIABETIC-FRIENDLY TOO! NO OVEN NEEDED TO WHIP UP THIS POPULAR, PANTRY FRIENDLY, YUMMY TREAT! *CREAMY OR CRUNCHY PEANUT BUTTER WILL WORK EQUALLY WELL IN THIS RECIPE... NUTRIENTS PER SERVING: SERVINGS:48(1-COOKIE)SERVINGS CALORIES: 83 CARBS:11g FIBER:1g DIETARY EXCHANGES: 1 STARCH 1/2 FAT ***FREEZE OR...
Provided by penny jordan
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. IN: Medium mixing bowl, combine graham cracker crumbs and oatmeal. SET: Aside.
- 2. IN: Large pot, stir sugar, cocoa, milk, and butter over medium heat until dissolved. BRING: Mixture to boil, and boil 2 minutes. ***THIS IS IMPORTANT!*** REMOVE: From heat.
- 3. STIR: In peanut butter and vanilla until well combined. QUICKLY: Blend in oatmeal mixture. BEAT: By hand until thickened... (A few minutes, if necessary.)
- 4. DROP: By teaspoonfuls onto waxed paper. REFRIGERATE: Until firm. STORE: In the refrigerator in air tight container. ENJOY!
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