Chocolate Cake Cocktail Food
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
GERMAN CHOCOLATE CAKE
Steps:
- Fill a shaker with ice. Add vodka and hazelnut liqueur and shake to combine. Dip lemon wedge into sugar. Strain vodka and hazelnut liqueur into a snifter or lowball glass. Bite lemon with sugar, then drink from snifter. Swallow, then exhale. Tastes just like German chocolate cake.
CHOCOLATE CAKE COCKTAIL
This is a fun drink to make for friends. Every time I serve it to someone new they are amazed that it tastes so much like chocolate cake. To drink, first lick sugar from the rim. Drink the shot and immediately suck on the lemon wedge. It tastes like chocolate cake when you suck the lemon.
Provided by HERSHEY21
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
- Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 32.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 20.1 g
GERMAN CHOCOLATE CAKE COCKTAIL
Make and share this German Chocolate Cake Cocktail recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- combine and shake. serve in a glass over ice and garnish with whipped creme if desired.
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- Before you start, remove the butter from the fridge and allow to come up to room temperature.Preheat the oven to 190ºC/375ºF/gas 5.
- Grease two springform cake tins (roughly 20cm) with butter, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.In a bowl, beat the butter and sugar for around 5 minutes, or until light and fluffy.
- Sieve the flour, baking powder, xanthan gum and cocoa powder into the bowl, then fold through.
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5/5 (103)Calories 359 per servingTotal Time 40 mins
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5/5 (103)Calories 359 per servingTotal Time 40 mins
- Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan.
- Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings.
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- Preheat your oven to 180ºC/350F/gas 4. Grease 2 x 9” sandwich tins and line the bases.
- In a bowl, mix together the flour, 75g of the cocoa, the baking powder, bicarbonate of soda and 1 teaspoon of fine salt and whisk it all together. Keep to one side.
- Cut 125g of the butter into chunks and place into the bowl of a free standing mixer with a paddle attachment (alternatively, you can use an electric hand whisk and a large mixing bowl).
- Add the sugar and beat for a few more minutes until pale. Beat in the eggs, one at a time, then add ½ a tablespoon of the vanilla; scraping the mixture off the sides and bottom.
- Add the dry ingredients to the mixing bowl, along with the freshly brewed coffee and milk, and mix slowly until it all comes together.
- Beat vigorously for a further minute, then divide the batter between the two cake tins. Place them in the middle of the oven and bake for 35 to 40 minutes, until cooked through.
- Cut the remaining butter into chunks and place into the bowl of your free standing mixer with a paddle attachment (again, you can use an electric hand whisk and a large mixing bowl instead).
- Sift in the remaining icing sugar, and add the remaining milk and ½ a tablespoon of vanilla extract, then beat everything on a high speed for a couple of minutes until super smooth.
- Use a little buttercream to stick one of the sponges onto your chosen cake stand or board. Spoon on a third of the buttercream and spread it out to the edges of the cake, then top with the second sponge.
- Spoon on most of the remaining buttercream (reserving a few spoonfuls for piping on top) and gently spread it over the top of the cake and down the sides, until the entire cake is covered.
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- Bay Hill Hummer. The Bay Hill hummer is a delicious ice cream cocktail. This is the other famous drink from the legendary Arnold Palmer, and a recipe featured at his Orlando golf club.
- Death by Chocolate. When your sweet tooth needs a real fix, nothing will satisfy it like the death by chocolate recipe. This cocktail is filled with chocolatey goodness, including chocolate ice cream and syrup and crème de cacao.
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- 1 Dice 2 pears in small cubes, thinly slice the third which will be used as decoration and set aside.
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