Ground Beef Pasta Food

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SKILLET PASTA AND BEEF DINNER



Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

PASTA WITH GROUND BEEF AND TOMATO



Pasta With Ground Beef and Tomato image

Pasta in a tomato base with Italian Seasonings and Ground beef. A simple easy weeknight meal. Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste.

Provided by MTpockets

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 onion, chopped
12 ounces pasta, any kind (I like Rotini or Bowtie)
1 (14 1/2 ounce) can diced Italian tomatoes (undrained)
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
1 teaspoon italian seasoning
1/2 tablespoon dried parsley
1/4 teaspoon pepper
1/8 teaspoon salt (or to taste)
1/2 teaspoon garlic powder (or omit and use 2 Cloves of minced)
1 (8 ounce) package shredded five-cheese Italian cheese blend (or cheese of your choice)

Steps:

  • Preheat oven to 350'.
  • In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
  • Drain off fat and set aside.
  • While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
  • When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
  • Transfer above mixture to a large buttered baking dish and spread evenly.
  • Top with remaining 1/4 of cheese.
  • Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.

Nutrition Facts : Calories 666.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1139.7, Carbohydrate 87.7, Fiber 6.8, Sugar 15.6, Protein 36

GROUND BEEF AND SPINACH PASTA BAKE



Ground Beef and Spinach Pasta Bake image

I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.

Provided by Sackville

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons oil
1 onion, chopped
250 g ground beef or 250 g ground pork
2 (400 g) cans chopped tomatoes
1 teaspoon garlic powder
2 teaspoons chili flakes
salt and pepper, to taste
10 ounces frozen spinach
200 g tagliatelle pasta noodles (or other pasta)
1/3 cup grated parmesan cheese

Steps:

  • Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
  • Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
  • Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
  • Adjust seasonings to taste.
  • Meanwhile, boil and drain the pasta according to directions on the package.
  • Combine the two and place in a baking tray.
  • Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
  • Serve with a salad and garlic bread.

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15 COZY GROUND BEEF PASTA RECIPES - THE SPRUCE EATS
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From thespruceeats.com
Estimated Reading Time 5 mins
  • Spicy Pasta with Ground Beef and Tomatoes. With lots of garlic, tomatoes, and spices, this zesty ground beef and pasta recipe tastes extra cozy. Use elbow macaroni, mini penne, small shells, or other similar pasta sizes.
  • Baked Ziti with Ground Beef. The classic baked ziti has become a potluck staple for a reason: Its creamy, cheesy, meaty flavor pleases lots of palates, and you can easily scale it up to serve a crowd.
  • Pastitsio Baked Pasta. The Greek pasta bake Pastitsio combines a creamy bechamel sauce, ground beef or lamb, and pasta for a layered dish that some call the Greek lasagna.
  • Instant Pot Lasagna. For lasagna that takes much less time and effort than the traditional method but still tastes just like grandma's, try this Instant Pot version.
  • Hamburger Noodle Skillet. Tomatoes and chili sauce give this quick and easy skillet dinner vibrant color and tongue-tickling spice. Macaroni, ziti, penne, or another shaped pasta will mix well with the ground beef and hold the sauce well.
  • Loaded Pizza Casserole. When you can't decide between pizza or pasta, split the difference with this hearty pizza casserole. It uses lean ground beef and all of the classic 'za fixins.
  • Instant Pot Bolognese Pasta. Italians already know the warming delight of bolognese, a slow-simmered meat sauce chock full of vegetables, dry wine, and cream served with wide noodles like tagliatelle.
  • Sloppy Joe Macaroni and Cheese Casserole. Forego the bun and serve this Sloppy Joe casserole for a slightly neater dinner than the classic. Meaty and cheesy with a little breadcrumb crunch, this hearty one-dish dinner hits a home run with kids and adults alike.
  • Taco Cheeseburger Macaroni. A taco seasoning packet gives this simple macaroni and ground beef dish its Southwestern flavor, while the cream of cheddar soup adds a creamy element.
  • Instant Pot Spaghetti Dinner. Spaghetti dinners often rely on long-simmered red sauce, but you can have one on the table in under an hour with this Instant Pot recipe.


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