Kashmiri Lamb Curry With Turnips Food
KASHMIRI LAMB
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
Provided by The Gnome
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 17
Steps:
- Place red chiles, green chiles, cumin seeds, garam masala, ginger, garlic, grated coconut, and tomatoes into a blender; pulse several times to chop, then blend into a smooth paste.
- Heat vegetable oil in a large skillet or Dutch oven over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 10 to 15 minutes more.
- Stir the spice paste into the onion and cook and stir until the oil separates from the mixture, about 3 minutes.
- Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat, until the lamb pieces are browned on all sides, about 8 minutes.
- Mix in yogurt, saffron, and blanched almonds until well combined.
- Reduce the heat to low and simmer, covered, until the meat is tender and the gravy is thick, about 1 hour.
- Garnish the curry with chopped cilantro before serving.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 16.1 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 3.5 g, Protein 28.1 g, SaturatedFat 11.7 g, Sodium 132 mg, Sugar 8.6 g
GUSHTABA
Gustaba is called by Muslims living in the Kashmiri region of India as The Dish of Kings. It is served as the last meat dish in a Wazwan Feast, before the dessert. To refuse this dish is to highly insult your hosts at the Feast.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- Using a food processor, puree the lamb into a fine paste. Mix remaining meat ball ingredients well together. Divide mixture into 4 even pieces and shape each piece into large balls.
- Heat 1 1/2 cups water in a small pan with salt, cinnamon, bay leaf and cloves. When it boils, add the meat balls. Cook uncovered on medium heat for about 20 minutes or until tender/cooked. Halfway through cooking time, turn meat balls over so other side cooks.
- Heat oil in a kadhai (Indian wok) or deep frying pan. Add ghee and sliced onion. Saute till golden brown. Remove from fire.
- Remove onions from oil. Cool and grind to a fine paste with a little water. Set cooked onion paste aside.
- Add minced garlic to oil and saute on low heat for 30 seconds. Add well beaten yogurt and remaining sauce ingredients. Keep on low heat. Stir until it boils. Add onion paste. Mix well for a minute.
- Add cooked meat balls along with any water that is remaining after boiling the koftas. Lower heat, cover and simmer for 20 minutes.
- Serve granished with fresh mint leaves.
Nutrition Facts : Calories 507.9, Fat 41.3, SaturatedFat 17.2, Cholesterol 110.3, Sodium 1538.9, Carbohydrate 10.2, Fiber 2.6, Sugar 2.4, Protein 24
More about "kashmiri lamb curry with turnips food"
KASHMIRI-STYLE BRAISED WHITE TURNIPS - RECIPE | SPICE …
Ingredients. 1 kg /2lb white turnips. 2 Tbsp coarse salt. 4 Tbsp ghee or vegetable oil. 1 cup onions, finely chopped. 1 garlic clove, finely chopped. 1 tsp sugar. 1 Tbsp Imperial Kashmiri curry, ground. 1 tsp black cumin, whole (opt)
From spicetrekkers.com
From spicetrekkers.com
KASHMIRI BIRYANI RECIPE - BBC FOOD
Method. Mix the marinade ingredients together in a large bowl, add the meat and stir to coat. Cover and put in the fridge to marinate for 30 minutes, or if possible overnight.
From bbc.co.uk
From bbc.co.uk
20 TRADITIONAL KASHMIR FOOD DISHES YOU OUGHT TO TRY …
2021-04-19 Rogan Josh has to be the first mention in Kashmir food. The delicious signature dish has put Kashmir on the food map. Rogan Josh is an aromatic lamb curry made with the fusion of various spices, yogurt, and …
From traveltriangle.com
From traveltriangle.com
SHALJAM GOSHT RECIPE - TURNIP AND MEAT CURRY - FATIMA …
2021-01-31 Add all the ingredients aside from the turnips, green chilli, coriander and oil into a pot. Add 1.5 cups of water, bring to a boil, and then simmer on low with the lid on for 1hr 15 minutes. Check a few times in between to ensure the …
From fatimacooks.net
From fatimacooks.net
KASHMIRI STYLE SHAB DEG RECIPE-MUTTON KOFTA AND …
2017-01-16 Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. …
From archanaskitchen.com
From archanaskitchen.com
20 DISHES FROM KASHMIR - CRAZY MASALA FOOD
1 Rogan Josh. The spicy red curry based mutton dish is perhaps the most popular Kashmiri dish in India. And it rightfully deserves the no1 spot. It’s fiery red, the mutton is tender, the dish can be eaten with roti, naan, rice, etc. It’s a …
From crazymasalafood.com
From crazymasalafood.com
TENDER LAMB CURRY WITH TURNIPS & GREENS - PURE INDIAN …
In a food processor, pulse the onion, garlic, and ginger until finely minced. Trim the fat off of the lamb, and chop into 1" cubes. Reserve the bone, and add later with the turnips, if you have it. Chop turnips into 1/2 inch cubes, and set …
From blog.pureindianfoods.com
From blog.pureindianfoods.com
KASHMIRI-STYLE CHRISTMAS LAMB SHANK RECIPE - GREAT …
Fry until browned all over then remove from the pan and drain any excess oil on kitchen paper. 3. When cool enough to handle, add the fried onions, ginger, garlic, nuts, cranberries, yoghurt, lemon juice and 3 tablespoons of the …
From greatbritishchefs.com
From greatbritishchefs.com
KASHMIRI STYLE RISTA RECIPE - MUTTON KOFTA CURRY
2017-11-10 To make the curry, grind garlic, ginger, cumin seeds, tomatoes, green chilli to a smooth paste. Heat a kadai with oil, add onions and saute till they turn light brown. Add tomato mixture and saute till the raw smell goes away. …
From archanaskitchen.com
From archanaskitchen.com
KASHMIRI LAMB CURRY | GMSQ.GRUNDFOS.COM
2022-01-29 Kashmiri Lamb Curry past Juice, Curry, Almonds, Diced Lamb, Ghee, Onions, Yoghurt, Saffron, Lamb. The ingredient of Kashmiri Lamb Curry. 1 bunch juice ; 3 3/4 cups curry ; 3 tablespoons almonds ; 2 1/4 pounds diced lamb ; 2 tablespoons ghee ; 2 onions ; 1 cup yoghurt ; 1 pinch saffron ; lamb ;
From gmsq.grundfos.com
From gmsq.grundfos.com
KASHMIRI RAJMA GOGJI-KIDNEY BEANS & TURNIP CURRY BY ARCHANA'S …
2022-03-14 To start making Kashmiri Rajma Gogji Recipe, wash and soak the kashmiri rajma in heat water in a single day. Warmth a tablespoon of mustard oil in a stress cooker pan and smoke it, add the onions and saute till it turns golden brown. Add the ginger and garlic and fry till it turns brown in […]
From enjoyhotfood.com
From enjoyhotfood.com
KARENFOOD: KASHMIRI LAMB CURRY WITH GROUND CASHEWS
All about the food that I love to share. Search This Blog. Thursday, April 06, 2006. Kashmiri Lamb Curry with ground Cashews 1-2 lbs lamb (cubed) 1 cup chopped tomatoes 1/2 cup ground cashews 2 tbs ground curry spice mixture * 1 inch fresh ginger grated 3-5 garlic cloves, minced 1 medium onion, finely chopped 2 tbs olive oil 2-3 cups plain ...
From karenfood.blogspot.com
From karenfood.blogspot.com
KASHMIRI LAMB CURRY — SMILEEY.LUCY
LAMB KASHMIRI CURRY | CURRY CLUB
Curry Club, first of its kind Indian restaurant on the Vancouver Island offering creative Tandoori Sizzlers & Curries to die-for paired with a great selection of beverages! Order online for Delivery or Pick-Up! ( 0 ) Order Online ... Lamb Kashmiri Curry. Legend: gluten free .
From curry-club.com
From curry-club.com
LAMB CURRY WITH TURNIPS RECIPE - INDIAN FOOD RECIPES WITH PHOTOS
LAMB CURRY WITH TURNIPS RECIPE - INDIANFOODSITE.COM
How to make Pork Vindaloo: Wash, clean and cut the meat. Place dry chilies, black peppercorns, cumin seeds, poppy seeds, ginger, garlic and tamarind, vinegar and 1 tbsp water in a grinder to make a smooth paste.
From indianfoodsite.com
From indianfoodsite.com
WHAT MEAT GOES WITH TURNIPS: A GUIDE TO PAIRING YOUR VEGGIES
2022-03-16 Bring to a boil over high heat. Reduce the heat to low, cover, and simmer until the meat is soft when pierced with a knife for 1 1/2 to 2 hours. Remove the herb bundle and discard. Add the turnips, cover, and cook for 15 minutes. Add the turnip greens, cover, and cook until wilted, about 2 minutes more.
From ostrali.com
From ostrali.com
PUNJABI LAMB CURRY - COOKING WITH SUKHI SINGH
Directions. 1 Heat the oil on a medium/high heat in a large saucepan. Add the cumin seeds and let them sizzle, when you smell the sweet aroma of cumin add the onions and salt. Cook the onions for 8-10 minutes until they're caramelised and a deep shade of brown. 2 Add the ginger and garlic and cook for a couple of minutes stirring continuously ...
From cookingwithsukhi.com
From cookingwithsukhi.com
KASHMIRI LAMB CURRY | FOOD TO LOVE
2013-07-27 Kashmiri lamb curry. 1. Mix yoghurt with saffron and almonds in bowl. Mix with lamb, cover with plastic wrap and place in fridge for 2 hours or overnight. 2. Heat ghee in frying pan and cook onions until soft, about 5 minutes. Add lamb and rogan josh sauce and simmer, covered, for 90 minutes until tender. 3.
From foodtolove.co.nz
From foodtolove.co.nz
20 MOUTH WATERING DELICACIES OF ZAEKA-E-KASHMIR (KASHMIRI FOOD)
1 Rogan Josh. This is one of the signature recipes of the Kashmiri cuisine. This is the most suitable dish for lamb and meat lovers. Rich and sapid with flavors, brown onions, yogurt, various spices; the garlic and ginger paste is added to the lamb mixture and stir well to combine. Than the heat is reduced to cook the dish for 3 to 4 minutes ...
From crazymasalafood.com
From crazymasalafood.com
22+ MOST AMAZING KASHMIRI FOODS TO CHECK OUT 2022 - LACADEMIE
2022-06-25 The main ingredients for this traditional Kashmiri curry are mutton, yogurt, and spices. ... Shab Daig) at select restaurants and eateries. The most delicious meat for it is rooster which cooks will braise with turnips and spices in a dough-sealed cooking vessel overnight. ... 17. Tabak Maaz – Fried Lamb Ribs. One of the most important ...
From lacademie.com
From lacademie.com
SHALGAM GOSHT RECIPE (STEP BY STEP) - WHISKAFFAIR
2017-12-07 Instructions Heat oil in a pressure cooker. Deep fry the turnips until slightly browned. Drain on a plate lined with kitchen tissue. Add cloves, black cardamom, black peppercorns and tejpatta in the remaining oil and fry for a few seconds. Add onion and fry till onions are slightly golden in color. ...
From whiskaffair.com
From whiskaffair.com
LAMB CURRY WITH TURNIPS - TASTEFOOD.TOP
2022-04-27 3 turnips. 1 tsp coriander powder. 1 tsp cumin powder. 2 tbsp chopped fresh cilantro leaves to decorate. Cut the lamb into small pieces. Mix the yogurt, garam masala, ginger-garlic paste, chili powder and salt together in a large bowl, stirring to mix well. Put the meat to the yogurt mixture. Marinate for 1 h. Heat the vegetable oil in a large ...
From tastefood.top
From tastefood.top
WARM UP WITH TRADITIONAL GRANDMOTHERS' KASHMIRI RECIPES - NDTV …
2014-05-23 With schools and colleges closed because of vacations and icy winds hitting like spears and arrows, it is time to stay home and try the traditional grandmothers' recipes in Kashmir.Traditionally, Kashmiris have used high-calorie foods to get the extra energy needed to brave the bone chilling cold of the winter months and if such energies come with relish and …
From food.ndtv.com
From food.ndtv.com
TRADITIONAL CUISINES FROM THE VALLEY OF KASHMIR | KASHMIRI CUISINE
2021-05-13 It is a well-known name in Kashmiri Traditional Food. The lamb is prepared in a gravy made with yogurt, mawal flowers, onion paste, and dry mint leaves. The scent of black and green cardamoms, as well as fennel, will instantly make you hungry. Serve with rice to enjoy this authentic Kashmiri delicacy.
From moustachescapes.com
From moustachescapes.com
INDIAN HOT RECIPES: LAMB CURRY WITH TURNIPS
2 Ib4 oz/1 kg lamb, with bones ½ cup yogurt 2 tsp garam masala 4 tbsp ginger-garlic paste ½ tsp chili powder salt to taste 1 big onion, finely chopped 4 green cardamoms 2 bay leaves 3 fresh green chilies, chopped 1 tomatoe, chopped 1 tbsp tomato paste ¼ cup vegetable oil
From indianhotrecipes.blogspot.com
From indianhotrecipes.blogspot.com
KASHMIRI-STYLE RICH LAMB CURRY | MADHUR JAFFREY'S CURRY NATION
Drop the meat into the pan and brown well all over for 10 minutes. Pour in 750ml (1½ pints) of hot water, cover and simmer over a low heat for one hour, stirring occasionally. Add the garam masala, mix well, replace the lid and keep cooking gently for 10 minutes. Fold in the remaining coriander before serving.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
110 KASHMIRI RECIPES IDEAS | KASHMIRI RECIPES, RECIPES, INDIAN FOOD …
Mar 30, 2020 - Explore Deena Gurkar's board "kashmiri recipes" on Pinterest. See more ideas about kashmiri recipes, recipes, indian food recipes. Pinterest. ... Slow Cooked Kashmiri Meat Ball & Turnip Curry. Tasty Dishes. Potato Salad. Paradise. ... Kashmiris are known as meat lovers in our region...and of all the meat variety mutton/lamb is ...
From pinterest.ca
From pinterest.ca
KASHMIRI LAMB CURRY PICTURES, IMAGES AND STOCK PHOTOS
Create stand-out promotional videos in minutes. Get started. Photos
From istockphoto.com
From istockphoto.com
KASHMIRI LAMB CURRY VERTICAL STOCK IMAGE - IMAGE OF FOOD, SAFFRON: …
Photo about a kashmiri lamb curry with rice and a fork on a plate ove a maroon tablecloth. Image of food, saffron, meal - 19013239
From dreamstime.com
From dreamstime.com
KASHMIRI CUISINE - WIKIPEDIA
Kashmiris consume meat voraciously. [8] Kashmiri cuisine is of two distinct types — wazwan is the food of the Muslims, and the Pandits have their traditional batta. [9] They share a love for lamb; the love a Kashmiri has for meat is unparalled. [10] [11] They are, per capita, the highest mutton consumers in the subcontinent. [12]
From en.wikipedia.org
From en.wikipedia.org
LAMB TURNIP CURRY (SHALGAM KA GOSHT) RECIPE
1kg Lamb, or Beef, diced : 1.5kg Turnips, peeled and diced : 2-large onions, coarsely chopped : 1-inch cube of root-ginger, finely chopped : 8 cloves garlic, peeled and finely chopped : 1 tin chopped tomatoes : 1 tsp Bolsts Hot Curry Powder : 1 tsp garam masala : 1 tsp chilli powder, or to taste : 1 tsp ground turmeric : 1 tsp Fenugreek Leaves : 2 tsp Ground Coriander
From spicesofindia.co.uk
From spicesofindia.co.uk
LAMB MEAT AND TURNIP CURRY: (SHALJAM GOSHT) - COOKPAD
Ingredients. 1 lbs lamb meat with bones, washed. 2 medium onion finely chopped. 2 medium tomatoes / pureed. 4 /5 medium turnips, peeled and cut into quarters. 1 Tbsp fresh ginger and garlic paste. 2 bay leaves. 7 . 4 cloves. 8 . 4 pepper corns.
From cookpad.com
From cookpad.com
KASHMIRI PANDIT CUISINE | KASHMIRI CUISINES | INDIAN HOLIDAY
Aubergine, potato, lotus stem, spinach, turnip, and kidney beans are some of the vegetables used. Popular vegetarian Kashmiri Pandit dishes are: Dum Aloo (potato roasted with yoghurt and spices) Nadier Palak (a combination of lotus stem and spinach) Rajmah (kidney beans prepared with a variety of spices and vegetables) Veth Tsaman (a cottage ...
From indianholiday.com
From indianholiday.com
129 EASY AND TASTY KASHMIRI CURRY RECIPES BY HOME COOKS
Lamb meat and turnip curry: (Shaljam gosht) Kashmiri chilli powder • lamb meat with bones, washed • medium onion finely chopped • medium tomatoes / pureed • /5 medium turnips, peeled and cut into quarters • fresh ginger and garlic paste • bay leaves •. 4 cloves. Lubna’s Kitchen.
From cookpad.com
From cookpad.com
YAKHNI- LAMB CURRY KASHMIRI WAZWAN STYLE- NON SPICY RECIPE
Add the boiled lamb pieces and allow it to cook further. Youâ ll start getting a wonderful mouth watering aroma. At this point in time, sprinkle the ginger powder and the aniseed powders. Make sure you stir well, they tend to form globules. Now just allow the curry to simmer, for around 10 to 15 minutes. Make plain white boiled rice.
From cookeatshare.com
From cookeatshare.com
KASHMIRI LAMB CURRY WITH TURNIPS RECIPE | EAT YOUR BOOKS
Save this Kashmiri lamb curry with turnips recipe and more from 1,000 Indian Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love