Bob Richards Cheese Casserole Food

SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Bring a large pot of water to a boil. Season generously with salt. Add pasta and cook according to package directions until al dente. Drain pasta and return to pot. Stir in cream cheese and eggs. Set aside.
• Place a large skillet over medium heat. Add the Italian sausage, onion, and garlic to the skillet and cook until sausage is browned and onions are soft, about 8 minutes. Drain excess grease and stir in 1 cup of pasta sauce.

CHEESE GRITS CASSEROLE

Steps:

• In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

BOB RICHARD'S CHEESE CASSEROLE

Steps:

• Mix all together except the potatoes over low heat until melted.
• Shred potatoes into a 3 quart casserole dish and pour cheese mixture over potatoes.
• Bake for 1 hour at 325 degrees.