Wicklewoods Pickling Spice Mix Food
PICKLING SPICE
Make and share this Pickling Spice recipe from Food.com.
Provided by lauralie41
Categories Vegan
Time 10m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container.
- Use in favorite pickle recipes.
Nutrition Facts : Calories 379.9, Fat 21.6, SaturatedFat 2.6, Sodium 69.4, Carbohydrate 54.6, Fiber 22.1, Sugar 3.2, Protein 14.7
HOMEMADE PICKLING SPICE
An old-time combination from scratch mixture.
Provided by Mooseinthekitchen
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g
WICKLEWOOD'S PICKLING SPICE MIX
Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece of string. p.s The system is in a really bad mood today and won't let me write "2 teaspoons of small dried red chilli" but that is what I mean, not chilli powder,,all ingredients are whole or crushed, not ground.
Provided by WicklewoodWench
Categories < 15 Mins
Time 5m
Yield 3 oz
Number Of Ingredients 11
Steps:
- Mix together all the ingredients.
- Store in a small, airtight jar up to 2 months.
Nutrition Facts : Calories 445.3, Fat 12.5, SaturatedFat 3.2, Sodium 34.7, Carbohydrate 104.1, Fiber 36.7, Sugar 0.4, Protein 11.2
CHICKEN SEASONING (SPICE MIX)
I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought seasoning salts or mixes. I wanted to remember it so I could make it again so I am posting it now.
Provided by Karen From Colorado
Categories Very Low Carbs
Time 2m
Yield 5 1/2 Tablespoons
Number Of Ingredients 8
Steps:
- Shake all together in a salt shaker (bigger holes) until well blended.
Nutrition Facts : Calories 13.1, Fat 0.2, SaturatedFat 0.1, Sodium 1270, Carbohydrate 2.9, Fiber 0.9, Sugar 0.7, Protein 0.6
MIXED PICKLING SPICE
Provided by Marian Burros
Time 10m
Number Of Ingredients 11
Steps:
- Wrap cinnamon sticks and ginger root in clean cloth.
- Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
- Store in airtight jars.
- Use for pickling tongue, cucumbers, etc.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
PICKLING SPICE
Make and share this Pickling Spice recipe from Food.com.
Provided by SimplyME
Categories Low Cholesterol
Time 10m
Yield 1/3 Cup
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in an airtight jar in a cool, dark place.
- Use in any pickle recipe.
Nutrition Facts : Calories 606, Fat 29.1, SaturatedFat 2.4, Sodium 75.4, Carbohydrate 99, Fiber 37.5, Sugar 16.9, Protein 27.2
PICKLING SPICE PICK LIST
Make and share this Pickling Spice Pick List recipe from Food.com.
Provided by Ambervim
Categories Very Low Carbs
Time 3m
Yield 1 Bathc
Number Of Ingredients 16
Steps:
- Place your choice in a tea infuser or tie up in cheesecloth. Choose the mix you like. Make the right amount for your recipe.
- Use according to your recipe.
Nutrition Facts :
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Feb 24, 2013 - Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2square piece of muslin, pull up all edges and tie with a piece of string. p.s The system is in a really bad mood today and won't let me write 2 teaspoons of small dried red chil…
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From frugalfarmwife.com
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