KIELBASA AND SAUERKRAUT
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Provided by peppermintkitty
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
- Add apples and cook stirring frequently about 1 minute.
- Stir in sauerkraut, chicken broth and caraway seeds.
- Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
KIELBASA AND SAUERKRAUT RECIPE
See how to make kielbasa and sauerkraut in a Crock Pot - it's only 5 minutes prep time! This slow cooker kielbasa and sauerkraut recipe is an easy, delicious dinner.
Provided by Maya Krampf
Categories Main Course
Time 2h5m
Number Of Ingredients 6
Steps:
- Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
- Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
- Cook for 4-6 hours on Low or 2-3 hours on High.
Nutrition Facts : Calories 249 kcal, Carbohydrate 9.5 g, Protein 14 g, Fat 16.6 g, SaturatedFat 0.1 g, Sodium 111.9 mg, Fiber 1.5 g, Sugar 4 g, ServingSize 1 serving
GERMAN SAUERKRAUT AND KIELBASA
This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
Provided by Little Bee
Categories One Dish Meal
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into crock pot and cook 5 hours on high.
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
GERMAN-STYLE KIELBASA
This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat.
- Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
- Stir in the brown sugar and kielbasa.
- Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 626.3, Fat 41.7, SaturatedFat 14.1, Cholesterol 99.7, Sodium 2420.7, Carbohydrate 45.2, Fiber 9, Sugar 33, Protein 20.4
SAUERKRAUT MIT KIELBASA
Modified from a recipe I found on AllRecipes.com - removed the potatoes to make it more Atkins compliant, changed the sausage to turkey kielbasa for low-fat.
Provided by DrGaellon
Categories Poultry
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place half the sauerkraut in a slow cooker, and top with the sausage. Cover with the remaining sauerkraut, apples, and onion. Pour chicken broth over all, and sprinkle with caraway seeds.
- Cover, and cook on high 3-4 hours or low 6-8 hours.
- Place each serving in a broiler-safe individual bowl or casserole, sprinkle with Swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown.
Nutrition Facts : Calories 307.8, Fat 20.3, SaturatedFat 7.3, Cholesterol 81.3, Sodium 1928.9, Carbohydrate 14.4, Fiber 3.1, Sugar 5.8, Protein 18
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.
Provided by HeatherFeather
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
- Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
- Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
- Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
- Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
- Let cool slightly before serving.
KIELBASA & SAUERKRAUT
Make and share this Kielbasa & Sauerkraut recipe from Food.com.
Provided by Kevin Simon
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).
Nutrition Facts : Calories 308.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 12.4, Sodium 210.5, Carbohydrate 61, Fiber 5.7, Sugar 26.4, Protein 7
REAL GERMAN SAUERKRAUT AND VARIETY MEATS
A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.
Provided by PAFoodie
Categories Pork
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Shred the cabbage thinly to resemble saurkraut using a knife, madeleine or food processor.
- Cut onion in half lengthwise and slice into thin half moons.
- Put the shredded cabbage in a large bowl, add the shredded onion and entire contents of the 2 sauerkraut packages. (Do not drain or rinse the sauerkraut.).
- Sprinkle in the caraway seeds.
- Using your hands, mix well. It will seem to be too much cabbage for the amount of sauerkraut but do not be concerned.
- Place a 2" layer of sauerkraut mixture in the bottom of a large Dutch oven, stockpot or non-aluminum kettle. Layer the pork ribs on the sauerkraut mixture and cover with 1/3 of the remaining sauerkraut mix.
- Cut the keilbasa into 6 - 8 pieces and layer in pot. Cover with another 1/3 of the sauerkraut mixture.
- Add a layer of hotdogs, cut in half if desired, and top with remaining sauerkraut mixture. Pour any juices that remain in the bowl into the pot.
- Cover and simmer over a very low heat for 2 1/2 - 3 hours. At the end of the cooking time you should not be able to tell what started out as cabbage or onion from what was originally sauerkraut.
- Note: A pork roast can substituted for the boneless ribs, kielbasa and hotdogs. If using a roast brown it in a separate skillet and double the thickness of the base layer of the sauerkraut mixture.
- Serve with mashed potatoes and good rye bread.
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