Chocolate Hazelnut Raspberry Goodness Food

CHOCOLATE-HAZELNUT FRENCH TOAST WITH RASPBERRY SYRUP

Chocolate-Hazelnut French Toast With Raspberry Syrup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups raspberries
1/4 cup sugar
2/3 cup chocolate-hazelnut spread (such as Nutella)
3 large eggs
1 cup whole milk
8 slices country white bread
2 tablespoons unsalted butter
Chopped toasted hazelnuts, for topping

Steps:

Preheat the oven to 250 degrees F. Combine the raspberries, sugar and 3 tablespoons water in a small saucepan over medium-high heat; cook until the raspberries are broken down and the mixture is syrupy, about 5 minutes. Strain through a fine-mesh sieve into a bowl, pressing the berries with a rubber spatula.
Whisk the chocolate-hazelnut spread and eggs in a medium bowl until smooth, then transfer to a large baking dish and whisk in the milk. Working in batches, add the bread and soak, turning once, 1 to 2 minutes. (Remove before the bread is soggy.)
Melt 1/2 tablespoon butter in a large nonstick skillet over medium heat. Add 2 pieces bread and cook until browned, 3 to 4 minutes per side. Transfer to a baking sheet and keep warm in the oven; repeat with the remaining bread, adding 1/2 tablespoon more butter to the skillet with each batch. Top with the raspberry sauce and hazelnuts.

CHOCOLATE-HAZELNUT & RASPBERRY TOASTS

Chocolate-Hazelnut & Raspberry Toasts image

Make and share this Chocolate-Hazelnut & Raspberry Toasts recipe from Food.com.

Provided by Food.com

Categories < 15 Mins

Time 15m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 French baguette, sliced
1 (13 ounce) container nutella
1 1/2 cups raspberries
1/2 cup crushed hazelnuts
1 dash powdered sugar

Steps:

Heat oven to 375 degrees.
Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.

Nutrition Facts : Calories 449.9, Fat 25.5, SaturatedFat 18, Sodium 80.2, Carbohydrate 49.8, Fiber 6.7, Sugar 35.3, Protein 6.6

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