Author: Shelley Wiseman
Author: Eric Werner
Author: Amber Levinson
Author: Cat Cora
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Denise Gee
Author: Katie Brown
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Maggie Ruggiero
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Marcy Masumoto
Author: Ryan Magarian
Author: Anita L. S. Eberhardt
Author: Kim Haasarud
Author: Katie Brown
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has...
Author: Alexandra Shytsman
Author: Kimberley Hasselbrink
Author: Tony Matranga
Author: Julian Marucci
Author: Melissa Potter
Author: Susan Spungen
Author: Tom Colicchio
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...
Author: Katherine Sacks