Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Tori Ritchie
Author: Paul Grimes
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Denise Gee
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Bon Appétit Test Kitchen
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Gina Marie Miraglia Eriquez
Author: Amelia Saltsman
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Tony Matranga
Author: Gina Marie Miraglia Eriquez
Author: Eric Werner
Author: Ryan Magarian
Author: Anita L. S. Eberhardt
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Valerie Peterson
Author: Ruth Cousineau
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
Author: Kerri Conan