Author: Tori Ritchie
Author: Jennifer Iserloh
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Denise Gee
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Amelia Saltsman
Author: Bon Appétit Test Kitchen
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Bon Appétit Test Kitchen
Author: Tony Matranga
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Ryan Magarian
Author: Eric Werner
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Katie Brown
Author: Melissa Roberts
Author: Paul Grimes
Author: Valerie Peterson
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
Author: Kimberley Hasselbrink
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Julian Marucci