Author: Fred Thompson
Author: Dede Wilson
Author: Tracey Seaman
Author: Douglas Rodriguez
Not only is this salad delicious, it's beautiful as well. The recipe has been in my family for years, originating with my Aunt in Laguna Beach CA some...
Author: susandoeshair
This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
Author: ellie_
A beautiful dish to add to your holiday table or anytime! Very easy to assemble and only needs to refrigerate one to six hours before serving. If you really...
Author: Bev I Am
Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.
Author: Chris Morocco
Published in Bon Appetit April 2009. I haven't made this yet but it sounds so good I wanted to save it on the zaar and share it with everyone. Prep time...
Author: Queen Dana
Author: Douglas Rodriguez
Author: Stephan Pyles
Author: Jinx Morgan
Author: Suzanne Goin
Author: Jill Norman
Author: Tyler Florence
Make and share this Kumquat Jam-Microwave recipe from Food.com.
Author: Diana Adcock
Author: Paul Grimes
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
Author: Tasha Garcia
Make and share this Fresh Fruit and Tortilla Slaw with Chayote and Jicama recipe from Food.com.
Author: Molly53
Author: Tamasin Day-Lewis
I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold...
Author: COOKGIRl
Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities...
Author: Irmgard
Author: Jeanne Thiel Kelley
Author: Janie Hibler
Make and share this Wendy's Almond Orange Salad recipe from Food.com.
Author: Lennie