Ecuadoran Chile Sauce Food

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ECUADORIAN HOT SAUCE RECIPE {AJI CRIOLLO}



Ecuadorian hot sauce recipe {Aji criollo} image

Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

Provided by Layla Pujol

Categories     Condiments     Salsa     Sauce

Time 10m

Number Of Ingredients 7

4 ajies or hot peppers
½ bunch of cilantro (stems and leaves)
½ cup of water
3 garlic cloves
1/2 lime or lemon, juiced
3 tbs finely chopped white parts of scallions or spring onions (can also use regular white onion)
Salt to taste

Steps:

  • Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
  • Add the chopped white onions or scallions and salt to taste.

ECUADORAN CHILE SAUCE



Ecuadoran Chile Sauce image

Provided by Anastacia Salcedo

Categories     Sauce     Blender     Citrus     Herb     Pepper     Tomato     Quick & Easy     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 8

1 fresh tamarillo or small red tomato
1 fresh red serrano or other small (1- to 2-inch) red chile, coarsely chopped, including seeds if desired
1 large scallion (white and pale green parts only), coarsely chopped
1 tablespoon water
1 teaspoon olive oil
1 teaspoon chopped fresh cilantro
1/4 teaspoon fresh lime juice, or to taste
1/4 teaspoon salt, or to taste

Steps:

  • Halve tamarillo lengthwise, then scoop seeds and flesh into a blender with a spoon, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and coarsely purée.

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