Pasta Salad With Tomatoes And Corn Food

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PASTA WITH CORN, ZUCCHINI AND TOMATOES



Pasta With Corn, Zucchini And Tomatoes image

The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best. Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices. But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil. It is flexible not only in its flavorings but in its ingredients. You can use onions, garlic or shallots, singly or in combination; add string beans (or even fresh limas) to the mix; substitute eggplant for the zucchini. Think of it as a delicious mélange of whatever is on hand.

Provided by Mark Bittman

Categories     easy, quick, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Salt and pepper
3 tablespoons extra virgin olive oil, or 2 tablespoons oil and 1 tablespoon butter
1 cup corn kernels (from 2 or 3 ears)
1 cup diced zucchini or summer squash (from 2 or 3 small vegetables)
1 medium onion or 3 or 4 shallots, diced
1/4 teaspoon minced garlic, optional
1 or 2 sprigs tarragon
4 plum or 2 large tomatoes, diced
1 pound cut pasta, like penne

Steps:

  • Set a large pot of water to boil and salt it. Put 2 tablespoons oil in a large skillet over medium-high heat and add corn. Cook, stirring occasionally, until corn begins to brown. Add zucchini and some salt and pepper. Cook, stirring occasionally, until zucchini begins to brown.
  • Add onion or shallots and garlic if you are using it. Cook, stirring occasionally, until onion softens, about 5 minutes. Add tarragon and cook for 30 seconds, then tomatoes. Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
  • While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time. When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately.

Nutrition Facts : @context http, Calories 615, UnsaturatedFat 11 grams, Carbohydrate 101 grams, Fat 16 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 661 milligrams, Sugar 8 grams, TransFat 0 grams

CORN PASTA SALAD



Corn Pasta Salad image

After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cups cooked tricolor spiral pasta
1 package (16 ounces) frozen corn, thawed
1 cup chopped celery
1 medium green pepper, chopped
1 cup chopped seeded tomatoes
1/2 cup diced pimientos
1/2 cup chopped red onion
1 cup picante sauce
2 tablespoons canola oil
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. , Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

TOMATO, CUCUMBER AND CORN SALAD



Tomato, Cucumber and Corn Salad image

You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1 to 1 1/4 pounds ripe tomatoes, cut in small dice
1/2 European cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice
2 ears corn, steamed for 4 minutes and kernels removed from the cob
1 to 2 serranos or jalapeño pepper, minced (seeded for a milder salad), or 1/2 teaspoon Aleppo pepper
Salt to taste
1/4 cup chopped cilantro
2 tablespoons rice vinegar
1 tablespoon fresh lime juice or lemon juice
2 tablespoons extra virgin olive oil
Optional: 1 ounce feta, crumbled (about 1/4 cup)

Steps:

  • Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.

PASTA SALAD WITH TOMATOES AND CORN



Pasta Salad with Tomatoes and Corn image

This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.

Provided by Katie Morford

Categories     Salad     Pasta     Tomato     Quick & Easy     Lunch     Parmesan     Basil     Corn     Spring     Bon Appétit     San Francisco     California     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4-6 servings

Number Of Ingredients 8

5 tablespoons olive oil
5 tablespoons red wine vinegar
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
1 1/4 pounds plum tomatoes, chopped
8 ounces penne pasta, freshly cooked
1/2 cup grated Parmesan cheese

Steps:

  • Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.

CHARRED CORN SALAD WITH BASIL AND TOMATOES



Charred Corn Salad with Basil and Tomatoes image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Tomato     Side     Picnic     Vegetarian     Quick & Easy     High Fiber     Low Sodium     Backyard BBQ     Dinner     Basil     Corn     Summer     Grill     Grill/Barbecue     Low Cholesterol     Vegan     Party     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

12 ears of corn, husked
6 tablespoons olive oil, divided
1 cup thinly sliced red onion
2 large tomatoes, chopped
1 cup (loosely packed) fresh basil leaves, large leaves torn
1/3 cup (or more) fresh lime juice
2 tablespoons chopped fresh thyme
Kosher salt, freshly ground pepper

Steps:

  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl. DO AHEAD: Corn can be made 3 hours ahead. Let stand at room temperature.
  • Place onion in a strainer and rinse with cold water to mellow its flavor. Drain well. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. DO AHEAD: Salad can be assembled 1 hour ahead. Let stand at room temperature.

MEXICAN PASTA SALAD



Mexican Pasta Salad image

Fiesta Pasta Salad is a Mexican pasta salad loaded with corn, black beans, tomatoes, jalapeño, cilantro, and a fresh lime vinaigrette for a zesty, flavorful, summer side dish!

Provided by Samantha Skaggs

Categories     Salad

Time 20m

Number Of Ingredients 12

1/2 cup extra-virgin olive oil (or canola oil)
2/3 cup freshly squeezed lime juice
3 tablespoons red wine vinegar
2 cloves garlic (finely minced)
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
8 ounces corkscrew pasta (cooked in salted water according to package directions & drained)
2 (15-ounce) cans black beans (drained & rinsed)
16 ounces frozen corn
16 ounces cherry or grape tomatoes (quartered (OR about 2 extra-large tomatoes, seeded & chopped))
2 fresh jalapeños (seeded, all membranes removed, & finely diced, optional)
1/2 cup fresh cilantro leaves (chopped, plus additional for garnish)

Steps:

  • Make the dressing by whisking all of the ingredients together in a medium bowl until thoroughly incorporated, or shaking them in a jar with a tight-fitting lid. Set aside.
  • Place the cooked pasta and the rinsed black beans in a very large bowl. Thaw the corn by placing it in a colander and running it under warm water; drain well and add to bowl. Add the tomatoes, jalapeños, and cilantro to the bowl, and pour about two-thirds of the dressing over top. Gently mix all of the ingredients with a large spoon until well combined. Refrigerate for several hours to allow the flavors to blend. Just before serving, stir in the remainder of the dressing and garnish with additional cilantro, if desired.

Nutrition Facts : Calories 336 kcal, Carbohydrate 56 g, Protein 12 g, Fat 8 g, SaturatedFat 1 g, Sodium 856 mg, Fiber 10 g, Sugar 2 g, ServingSize 1 serving

CORN PASTA SALAD



Corn Pasta Salad image

This Corn Pasta Salad is an easy tortellini salad with corn and roasted vegetables tossed with a simple vinaigrette with mustard.

Provided by Dorothy Kern

Categories     Side Dish

Time 30m

Number Of Ingredients 14

1 package (about 19 ounces) cheese tortellini (see note)
1 medium zucchini (sliced)
1 medium yellow squash (sliced)
2 cups frozen corn (thawed)
1 cup grape tomatoes (diced)
1 red pepper (diced)
1 tablespoon diced shallot
1 clove garlic (minced or pressed)
1 tablespoon dijon mustard
⅓ cup white balsamic vinegar
¾ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Italian seasoning

Steps:

  • Cook tortelllini according to pacakge directions. Drain and cool.
  • While you're cooking the tortellini, heat a griddle to medium high heat. Spray with nonstick cooking spray. Grill the zucchini and squash about 3-5 minutes per side (depending on thickness). Cool then dice.
  • Mix together tortelllini, diced squash and zucchini, diced bell pepper, tomatoes and corn.
  • Place all dressing ingredinets in a mason jar. Cover and shake until emulsified. Pour over salad. Toss to coat.
  • Chill and serve within 2 days.

Nutrition Facts : ServingSize 1 serving, Calories 339 kcal, Carbohydrate 32 g, Protein 9 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 454 mg, Fiber 4 g, Sugar 4 g

PASTA SALAD WITH TUNA, CORN AND CHERRY TOMATOES



Pasta Salad With Tuna, Corn and Cherry Tomatoes image

A recipe from Ricardo that I made today for DH and DS. For DS I used cubed cheddar and DH feta cheese.

Provided by Boomette

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

375 g fusilli
2 cups cherry tomatoes, halved (I used a large tomato, chopped)
the kernels of 2 cooked ears corn (2 cups)
1 cup feta cheese, diced (see note) or 1 cup pearl bocconcini (see note)
7 ounces flaked light tuna, drained
3 green onions, chopped
3 tablespoons olive oil
1 lime, juice of
2 tablespoons chopped fresh basil or 2 tablespoons parsley
1 teaspoon sugar
salt and pepper

Steps:

  • In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
  • Serve immediately or refrigerate.
  • Variation: For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.

CORN, TOMATO, AND BASIL PASTA



Corn, Tomato, and Basil Pasta image

Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 12

1 pound medium shell pasta
Coarse salt
1/4 cup extra-virgin olive oil
3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
2 1/2 cups corn kernels (4 to 5 ears)
Freshly ground pepper
1 large pinch red-pepper flakes
1 pint cherry tomatoes, halved (or grape tomatoes)
1/2 cup torn basil leaves
1/2 cup fresh flat-leaf parsley, leaves
1/4 cup freshly squeezed lemon juice
4 ounces ricotta salata cheese, crumbled or shaved

Steps:

  • Bring a large pot of water to a boil. Add pasta and a generous amount of salt. Cook until al dente according to package instructions. Drain, and run under cold water to cool. Drain well; set aside.
  • In a large skillet, heat oil over medium heat. Add leeks, and cook until translucent, 1 to 1 1/2 minutes. Add corn. Season with salt, pepper, and red pepper flakes. Cook until color is set, and the corn is heated through, 3 to 4 minutes more. Remove from heat; let stand until cool.
  • In a large bowl, combine pasta, corn mixture, tomatoes, basil, parsley, lemon juice, and cheese. Toss to combine. Taste, and adjust for seasoning.

PASTA WITH FRESH TOMATOES AND CORN



Pasta with Fresh Tomatoes and Corn image

This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.

Provided by Simmi G

Categories     Side Dish

Time 30m

Yield 3

Number Of Ingredients 11

8 ounces pasta
4 tablespoons olive oil
2 tablespoons red wine vinegar
½ cup whole corn kernels, cooked
4 tomatoes, chopped
½ cup chopped green onions
1 teaspoon dried basil
salt to taste
ground black pepper to taste
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh basil

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  • Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 53.8 g, Cholesterol 56 mg, Fat 20.9 g, Fiber 6.2 g, Protein 11.8 g, SaturatedFat 3.1 g, Sodium 61.2 mg, Sugar 5.6 g

ORZO SALAD WITH CORN, TOMATOES, & BASIL



Orzo Salad With Corn, Tomatoes, & Basil image

Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cloves garlic, crushed
1 cup uncooked orzo pasta (rice-shaped pasta)
2 cups fresh corn kernels (about 4 ears)
2 cups chopped tomatoes
1/2 cup vertically sliced red onion
1/4 cup finely chopped fresh basil

Steps:

  • To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
  • To prepare salad, cook pasta according to package directions, omitting salt and fat.
  • Drain, and place in a large bowl.
  • Spoon half of dressing over pasta; toss to coat.
  • Cool to room temperature.
  • Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat.
  • Let stand 30 minutes.

CORN PASTA WITH SUN-DRIED TOMATOES



Corn Pasta with Sun-Dried Tomatoes image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1 teaspoon coriander seeds, crushed
2 large cloves garlic, grated
3 cups frozen corn, defrosted and drained
1 tablespoon dark brown sugar
6 scallions, both green and white parts, thinly sliced
Kosher salt
1 1/2 cups heavy cream
1/4 cup dry-packed sun-dried tomatoes (not in oil), coarsely chopped
1 pound penne pasta
4 sprigs fresh basil, stemmed
Freshly ground black pepper
Freshly grated Parmesan

Steps:

  • In a large skillet, melt the butter over medium heat. Add the coriander and garlic and let it toast until you smell it, 30 to 45 seconds. Add half of the corn and cook for a couple of minutes to soften. Add the sugar, scallions and a pinch of salt. Cook for 2 to 3 minutes. Add the heavy cream and simmer until the cream reduces slightly, 3 to 5 minutes.
  • Pour the mixture into a blender and puree until smooth. If the corn is "stringy" or the sauce grainy, strain through a fine-mesh sieve. Transfer the sauce to a large skillet and stir in the sun-dried tomatoes. Keep warm.
  • In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so it doesn't stick to the bottom as it cooks. Cook the pasta until al dente (chewy but not hard or raw tasting), 8 to 10 minutes. Reserve a little of the pasta cooking liquid in case you need it later, then drain the pasta in a colander.
  • Toss the pasta in the skillet with the sauce and remaining corn. Add some basil leaves and salt and pepper. Scoop into bowls and top with Parmesan and more basil leaves.

CORN AND TOMATO PASTA SALAD



Corn and Tomato Pasta Salad image

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 11

Kosher salt
1 pound farfalle pasta
2/3 cup mustard vinaigrette (see directions)
1 small shallot, finely chopped
1/2 teaspoon finely grated lemon zest
2 ears of corn, husked
2 cups assorted cherry tomatoes, halved or quartered if large
1/2 small bulb fennel, cored and thinly sliced, plus 1/3 cup chopped fronds
1/2 cup fresh basil, roughly chopped
Freshly ground pepper
2 ounces goat cheese, crumbled

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature. Meanwhile, whisk the vinaigrette, shallot and lemon zest in a large bowl; set aside.
  • Preheat the broiler. Place the corn on a baking sheet and broil, turning occasionally, until lightly charred on all sides, about 5 minutes. Let cool slightly, then cut off the kernels.
  • Add the pasta, corn, tomatoes, fennel and fronds, and basil to the vinaigrette; toss to coat and season with salt and pepper. Gently fold in half of the goat cheese, then top with the rest.
  • Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)

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Category Side Dish
Calories 346 per serving
  • In a bowl, whisk the dressing ingredients (lime juice, cumin, chili powder and olive oil). Taste and adjust seasoning with a little salt and pepper)
  • Heat a skillet over medium high heat. Add corn to the skillet and allow to cook, charring slightly, turning occasionally.
  • Remove corn from skillet and place in a large bowl. Add remaining salad ingredients (tomato, onion, cilantro, feta and dressing). Toss to coat.


BACON CORN TOMATO PASTA SALAD - TWO PEAS & THEIR POD
Season with salt and black pepper, to taste. When the pasta is done cooking, drain and rinse with cold water. Put the pasta in a large bowl. Add the chopped cooked bacon, …
From twopeasandtheirpod.com
4.8/5 (13)
Total Time 25 mins
  • Cook the pasta according to package directions. While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, and garlic. Season with salt and black pepper, to taste.
  • When the pasta is done cooking, drain and rinse with cold water. Put the pasta in a large bowl. Add the chopped cooked bacon, tomatoes, corn, arugula, cheese, and green onions.
  • Drizzle the dressing over the pasta salad and toss well. Season with salt and pepper, to taste. Serve.


FRESH CORN AND TOMATO PASTA SALAD - A KITCHEN ADDICTION
Instructions. Cook rigatoni according package instructions. In a small bowl, whisk together dressing ingredients until well-combined. In a large bowl, toss pasta with dressing. …
From a-kitchen-addiction.com
4.3/5 (4)
Category Side Dish
Servings 12
Estimated Reading Time 3 mins
  • In a large bowl, toss pasta with dressing. Stir in corn, onion, grape tomatoes, and feta until combined.


CORN PASTA SALAD WITH TOMATO AND AVOCADO | BEST SUMMER ...
Make the Most of Summer's Seasonal Flavors With These Pasta Salad Recipes. April 3, 2021 by Lauren Harano. View On One Page Photo 2 of 30 ADVERTISEMENT () Start Slideshow . Share This Link Copy ...
From popsugar.com
Home Country New York, NY
Author Lauren Harano


SIMPLE PASTA SALAD WITH CHERRY TOMATOES, CORN AND KIDNEY BEANS
Pasta salad with cherry tomatoes, corn and kidney beans tastes very spicy and is a great barbecue side dish. The Mexican pasta salad is rounded off with a balsamic dressing, with Tabasco providing the necessary spiciness. Please rate this recipe. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 8 mins. Total Time 23 mins. Course …
From foodtempel.com
Ratings 2
Category Salads
Cuisine Mexican Recipes
Total Time 23 mins


GRILLED TOMATO AND CORN PASTA SALAD RECIPE - MACHEESMO
Instructions. 1) Cook bowtie pasta according to directions. Once cooked, drain and rinse with cold water to stop cooking. 2) Peel husk off of corn ears. Toss corn, tomatoes, and poblano with a drizzle of olive oil and season with salt and pepper. Grill veggies over HIGH heat until they are charred and blistered.
From macheesmo.com
Reviews 1
Estimated Reading Time 3 mins
Servings 4-6
Total Time 45 mins


20+ RECIPES WITH CORN & TOMATOES - EATINGWELL
Celebrate the end of summer with these recipes featuring corn and tomatoes. Corn and tomatoes make a delicious pairing that adds a boost of color to any dish. Whether it's in a salad or used as a topping, this combination is bright and fresh. Recipes like Corn Risotto with Tomatoes & Spinach and Grilled Chicken Thighs with Summer Corn Salad are healthy, …
From eatingwell.com
Author Alex Loh


ASPARAGUS, TOMATO AND GRILLED CORN ORZO PASTA SALAD ...
Once cooked, drain and rinse with cold water. In the meantime, grill corn for 8-10 minutes until cooked and with good grill marks. Allow the corn to cool before cutting the kernels off of the cob. To a large mixing bowl add the orzo, corn, tomatoes, asparagus pieces and feta cheese. Add in the basil and toss a few times.
From simplyscratch.com
5/5 (1)
Total Time 30 mins
Category Salads, Side Dishes
Calories 315 per serving


PETITE PASTA SALAD WITH CORN, TOMATOES AND FETA - THE ...
Meanwhile, combine the tomatoes, corn, feta, chives, parsley, balsamic and red wine vinegars, oil and salt and pepper to taste in a large bowl. Toss to coat evenly; let sit for 10 minutes. Toss to ...
From washingtonpost.com
3.2/5 (16)
Servings 8
Is Accessible For Free True
Calories 160 per serving


SUMMER PASTA SALAD WITH TOMATO, FRESH MOZZARELLA, CORN ...
Summer Pasta Salad With Tomato, Fresh Mozzarella, Corn & Basil. A simple pasta dish that offers a winning summertime combination of tomatoes, corn, basil and fresh mozzarella. It is great for any backyard food affair because it goes with just about everything. Dress this salad just before serving as the pasta absorbs the dressing and you may ...
From tinynewyorkkitchen.com
Estimated Reading Time 1 min


PASTA SALAD WITH HEIRLOOM TOMATOES - FOOD & STYLE
Pasta salad with heirloom tomatoes, pan-roasted zucchini, fresh corn and goat-milk feta. in Pastas, grains & legumes. This cold pasta is a summer festival in a bowl: delicious, crunchy sweet corn, earthy pan-roasted zucchini, refreshing fresh herbs, salty feta cheese… and most of all, the amazingly flavorful heirlooms. The Black Russian, Pruden’s Purple or any red …
From foodandstyle.com
Reviews 25
Servings 4-6


CASCATELLI WITH TOMATOES AND CORN - ON THE BIAS PASTA
This recipe for Cascatelli with Tomatoes and Corn is the perfect recipe for showcasing this pasta's best attribute: "forkability". Little kernels of corn fresh off the cob nestle their way into this pasta shape's nooks and crannies. One forkful then scoops up the perfect bite of pasta, corn, tomato, and scallion. The texture of this Cascatelli Pasta Salad is truly …
From onthebias.nyc
Reviews 5
Servings 4
Cuisine Italian
Category Pasta


TOP 20 SALAD RECIPES WITH GARLIC, LEMON, TOMATO & SWEET ...
browse 63 salad recipes with garlic, lemon, tomato & sweet corn collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 salad recipes with garlic and lemon and tomato and sweet corn ...
From supercook.com


GRILLED TOMATO AND CORN PASTA SALAD - EVERYDAY FOOD WITH ...
This recipe deserves a gold star! We've taken some of the summer's brightest flavors -- juicy tomatoes and sweet corn -- and grilled them before tossing them...
From youtube.com


10 BEST SWEET CORN PASTA SALAD RECIPES - YUMMLY
cherry tomatoes, pasta, pepper, heavy cream, fresh basil, yellow corn and 2 more Southwestern Pasta Salad with Avocado Dressing Just a Taste pasta, Cotija cheese, yellow corn, sliced scallions, black beans and 8 more
From yummly.com


CORN AND TOMATO PASTA SALAD RECIPES
Recipes; Chicken, Corn, and Tomato Pasta Salad; Chicken, Corn, and Tomato Pasta Salad. Rating: 3 stars. 5 Ratings. 5 star values: 0 4 star values: 2 3 star values: 2 2 star values: 0 1 … From myrecipes.com. Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions. Drain and ...
From tfrecipes.com


AVOCADO PASTA SALAD WITH TOMATOES AND CORN - URBAN BLISS LIFE
To a blender or food processor, add the avocados, cilantro, lime juice, olive oil, and garlic cloves. Process until fully well blended. Step 3 - When the pasta is done cooking, drain and rinse briefly under cold water. Transfer to a large bowl, then toss together with the sauce, halved cherry tomatoes, and corn kernels until the ingredients are ...
From urbanblisslife.com


PASTA WITH CORN AND CHERRY TOMATOES | NEW ENTRY ...
Related Recipes Tomato, Corn, and Avocado Salad. Bright summer salad with creamy avocado. Pasta with Corn and Cherry Tomatoes. Simple summer pasta dish with corn and cherry tomatoes. Tomato Bread Pudding. This savory bread pudding is a great way to use up tomatoes and bread that are about to go. Spaghetti with Squashed Olives, Tomatoes, Garlic, …
From nesfp.org


PASTA SALAD WITH TOMATOES AND CORN RECIPES
More about "pasta salad with tomatoes and corn recipes" TOMATO CORN PASTA SALAD - RECIPE RUNNER. 2021-05-26 · 1/2 teaspoon ground cumin. 1/4 teaspoon garlic powder. Instructions. Cook the pasta until al dente. Drain and rinse the pasta under cold water. In a large serving bowl add … From reciperunner.com 4.9/5 (7) Total Time 30 mins Category Pasta …
From tfrecipes.com


TUNA AND SWEETCORN SALAD - ALL INFORMATION ABOUT HEALTHY ...
The Easiest Tuna Corn Salad | 12 Tomatoes trend 12tomatoes.com. 2 (5 oz) cans tuna in olive oil 1 (29 oz) can corn kernels, rinsed and drained 1 bunch green onions, sliced 2 (2.25 oz) cans sliced black olives Juice from one lemon Kosher salt and freshly ground pepper, to taste Preparation Place tuna in a medium bowl, and break up with a fork.
From therecipes.info


TOP 20 SALAD RECIPES WITH GARLIC, OLIVE OIL, RED WINE ...
browse 75 salad recipes with garlic, olive oil, red wine vinegar & penne collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 salad recipes with garlic and olive oil and red wine ...
From supercook.com


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