LIME SUGAR COOKIES
Categories Cookies Mixer Dessert Bake Picnic Kentucky Derby Lime Summer Shower Chill Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 36 cookies
Number Of Ingredients 9
Steps:
- Beat together butter, shortening, granulated sugar, and 2 tablespoons lime sugar with an electric mixer until light and fluffy. Beat in egg and vanilla. Sift flour, baking powder, and salt together over egg mixture, then beat on low speed until just combined.
- Form dough into a 10-inch log (2 inches in diameter) on wax paper, then wrap in wax paper. Chill dough until firm, at least 4 hours.
- Preheat oven to 375°F.
- Remove wax paper and cut log into 1/4-inch-thick rounds. Bake cookies 1/2 inch apart on ungreased baking sheets in batches in middle of oven 10 to 12 minutes, or until pale golden. Immediately transfer with a metal spatula to a rack set over a sheet of wax paper and sprinkle tops with remaining lime sugar. Cool cookies.
LIME-SUGAR DIPPING SALT
A simple combination of sugar, salt and grated lime zest, this innovative sweet and savory citrus mix is excellent sprinkled on pork chops, chicken or salmon before roasting, or used as a seasoning for raw vegetables or corn on the cob. It's also wonderful tossed with a little chile powder for added heat. To serve, place in a bowl or ramekin and serve with a demitasse or other small spoon for sprinkling. Or arrange vegetables on a platter and sprinkle with lime salt before serving.
Provided by Melissa Clark
Categories dips and spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Stir salt and sugar together in a small bowl. Zest limes directly into salt-sugar mixture. Using your fingers, rub together to grind the zest more finely.
- Transfer to a tightly sealed container until ready to serve. Dipping salt can be prepared up to a week in advance and stored at room temperature.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 350 milligrams, Sugar 52 grams
COURGETTE & LIME CAKE
Use up a glut of courgettes in this loaf cake. You won't taste them - mixing them into the batter creates a tender sponge that carries the lime flavour
Provided by Samuel Goldsmith
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Oil a 900g loaf tin and line with baking parchment. Combine the sugar, oil and eggs in a large bowl and mix well. Fold in the flour, baking powder and ground pistachios. Squeeze out as much moisture as you can from the grated courgette using your hands (don't worry about squeezing out every drop), then add this to the bowl along with the lime zest and half the juice, and mix to combine.
- Bake for 40-50 mins until a skewer inserted into the middle comes out clean. Check the cake after 30 mins - if it's looking too brown, cover with foil for the remaining cooking time. Leave to cool in the tin for 20 mins, then transfer to a wire rack, poke a few holes in the top using a skewer and pour over the remaining lime juice. Leave to cool completely. Once cool, will keep frozen for up to a month. Defrost fully before decorating and serving.
- For the frosting, tip the soft cheese into a bowl, sift over the icing sugar, pour in the lime juice and mix to combine. Spread this over the top of the cooled cake, then sprinkle with the chopped pistachios and lime zest. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 433 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
LEMON (OR LIME) SUGAR (OR SALT) SCRUB
This recipe will gently exfoliate your hands and/or feet and remove dead skin, leaving you refreshed, soft and silky. You can be pretty experimental with the quantities of each ingredient; it's forgiving and well-adapted to suit each user. Keeps 1-2 weeks in the refrigerator. Great gift in a tightly-capped jar!
Provided by Sandi From CA
Categories Bath/Beauty
Time 2m
Yield 1 application
Number Of Ingredients 3
Steps:
- Mix all ingredients in a small bowl.
- Apply to hands or feet above the tub or sink, so you don't make a mess. Scrub thoroughly for 2-3 minutes.
- When done scrubbing, rinse briefly with lukewarm water and pat dry.
- Apply your favorite moisturizer if desired.
Nutrition Facts : Calories 514, Fat 13.5, SaturatedFat 1.9, Sodium 0.6, Carbohydrate 102.6, Fiber 0.1, Sugar 100.6, Protein 0.1
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