Author: Lori Longbotham
If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
Author: LADYSU
Love this easy fudge...another recipe of my Grams, that I've been wanting to find! Today was my lucky day...I hope you try it sometime... it's wonderfully...
Author: Cassie *
This recipe is double delicious and double chocolaty! Moist and gooey! Blond bars are good too- just omit the cocoa powder. I love using Eagle Brand Sweetened...
Author: Pat Duran
Author: Paul Grimes
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze...
Author: Anna Stockwell
This has always been one of my favorite pound cakes. I got this recipe from a friends Mom who would make 2 of these at a time. We would eat warm slices...
Author: Nancy Allen
We know you're wondering... and the answer is, YES! You can definitely taste the chipotle flavor in this cake, but it's simply delightful! We topped our...
Author: Barbara Eaton
Years ago, a co-worker brought this cake to work. It was such a big hit with everyone. I couldn't get enough. I have gotten rave reviews every time I have...
Author: Cathy Smith
Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers...
Author: DONNA RIVERS
Author: Holly Smith
I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to...
Author: melinda simpson
Author: Allen Susser
I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work...
Author: Lynn Socko
Author: Carolynn Angle
For these ultra-chewy and tender cookies, I started with the traditional chocolate chip cookie, took out some sugar and half the butter (but left enough...
Author: Daphne Oz
Here is another pressed cookie recipe that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is one of them recipes...
Author: Karla Everett
Author: Lauren Groveman
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
I found this recipe in a Family Circle magazine well over 30 years ago. It is my family's favorite! It may be served warm or cold if it lasts long enough...
Author: Gigi King
Oh my goodness... there is a lot of yumminess in this cake. It's cool and creamy but rich at the same time. The ricotta mixture that bakes on top of this...
Author: Kristie Siegfried
This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.
Author: Anne Fahey
Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you'll need to know how to temper chocolate. Correctly...
Author: Karla Everett
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
I think these came from my mom or grandmoms kitchen but I dont recall.
Author: malinda sargent
Author: Anna Boiardi
When this was in the oven it reminded me of the candy shops in New Orleans where they make their own candy. You would never know this was made with saltines;...
Author: Candy Ayers
I love the flavors of chocolate and raspberry together. I changed up a Mousse recipe that I had. I Topped it off with a raspberry whipped cream . It is...
Author: Nor Mac
Author: Charleen Borger