Author: Donna Hay
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze...
Author: Anna Stockwell
Author: Dede Spaith
Author: Paul Grimes
Love this easy fudge...another recipe of my Grams, that I've been wanting to find! Today was my lucky day...I hope you try it sometime... it's wonderfully...
Author: Cassie *
Author: Lauren Groveman
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Author: Allen Susser
Author: Lindsay Landis
Author: Jill Silverman Hough
I think these came from my mom or grandmoms kitchen but I dont recall.
Author: malinda sargent
For these ultra-chewy and tender cookies, I started with the traditional chocolate chip cookie, took out some sugar and half the butter (but left enough...
Author: Daphne Oz
I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work...
Author: Lynn Socko
Author: Rick Rodgers
I found this recipe in a Family Circle magazine well over 30 years ago. It is my family's favorite! It may be served warm or cold if it lasts long enough...
Author: Gigi King
Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers...
Author: DONNA RIVERS
Whether you're dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you'll need to know how to temper chocolate. Correctly...
Author: Karla Everett
Author: Charleen Borger
Oh my goodness... there is a lot of yumminess in this cake. It's cool and creamy but rich at the same time. The ricotta mixture that bakes on top of this...
Author: Kristie Siegfried
Everybody should try & make Santa a good cookie for Christmas. Here th cookie for the 8th day of Christmas. Santa will love it.
Author: Vanessa "Nikita" Milare
This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.
Author: Anne Fahey
Author: Abigail Johnson Dodge
Author: Anna Boiardi
These bars go back many years - They were such a favorite of my kids at the school they attended so they asked the "lunch lady" for the recipe! They became...
Author: Sharyn Melting
Author: Marcy Goldman
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to...
Author: Norma
Years ago, a co-worker brought this cake to work. It was such a big hit with everyone. I couldn't get enough. I have gotten rave reviews every time I have...
Author: Cathy Smith
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY