Cloud Nine Chocolate Pie Food

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CLOUD NINE CHOCOLATE PIE



Cloud Nine Chocolate Pie image

My nephew first made this and I used to ask for him to make it all the time. I finally started making it this year. ALCOHOL within--- not cooked out --- Sooo yummy!

Provided by Penny Babcock-Stallcup @FLluv2bake

Categories     Pies

Number Of Ingredients 8

4 ounce(s) semi sweet chocolate baking bar
1 cup(s) whipping cream
1 1/2 ounce(s) cream cheese
1/4 cup(s) kahlua
1/8 cup(s) sugar
1/8 cup(s) powdered sugar
1 - graham cracker pie crust
- cool whip

Steps:

  • Combine Chocolate and 1 1/2 Tablespoons cream in heavy saucepan; cook over low heat until the chocolate melts. Beat cream cheese in a small mixing bowl, add sugar, ! Tablespoon cream and the chocolate mixture ( I usually wait til it melts and cools a minute or so). Gradually add kahlua. Set aside.
  • Whip remaining cream in separate bowl until stiff with electric mixer on high spped; add powdered sugar. Fold the chocolate mixture from step1 into this blending until smooth. Spoon into crust. Freeze until firm ( I usually leave all day or overnight). Add coll whip before serving to each slice. Store in freezer - if there is any left!

CHOCOLATE CLOUD CREAM PIE



Chocolate Cloud Cream Pie image

Melted semi-sweet chocolate bumps up the chocolatey lusciousness of chocolate pudding in this sumptuous cream pie.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Melt 3 oz. chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Spoon into crust.
  • Whisk marshmallow creme and cream cheese in large bowl until blended. Stir in COOL WHIP. Spread over pudding mixture in crust. Grate remaining chocolate; sprinkle over pie.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE CLOUD PIE



Chocolate Cloud Pie image

Make and share this Chocolate Cloud Pie recipe from Food.com.

Provided by Newbiechef4

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

1 ready-made chocolate cookie pie crust
2 tablespoons granulated sugar
2 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
6 baker's semi-sweet baking chocolate squares, melted, cooled slightly

Steps:

  • Preheat oven to 325ºF.
  • Beat cream cheese, both sugars, and vanilla until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
  • Bake 35 minute Cool completely. Store leftover pie in frige.

Nutrition Facts : Calories 446.2, Fat 32.9, SaturatedFat 17.4, Cholesterol 92.4, Sodium 308.8, Carbohydrate 37.2, Fiber 3.2, Sugar 23.7, Protein 8.1

CHOCOLATE CLOUD PIE



Chocolate Cloud Pie image

With a chocolate crumb crust and filling, chocolate lovers will be on cloud nine when they sample a slice of this fudgy baked pie.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield Makes 10 servings.

Number Of Ingredients 8

1-1/4 cups finely crushed chocolate wafer cookies (about 20 wafers or 1/2 of 9-oz. pkg.)
2 Tbsp. granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed brown sugar
1 tsp. vanilla
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly

Steps:

  • Preheat oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.
  • Beat cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
  • Bake 35 min. Cool completely. Store leftover pie in refrigerator.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 105 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CLOUD NINE PIE



CLOUD NINE PIE image

Categories     Citrus     Egg     Dessert     Bake     Vegetarian

Yield Makes 8 generous servings

Number Of Ingredients 10

MERINGUE PIE SHELL:
1-cup sugar
5-eggs, separated (whites for meringue)
1/4 teaspoon cream of tartar
FILLING:5-egg yolks
5 Tablespoons fresh squeezed lemon juice
1-1/2 tablespoons lemon zest
1/2 cup sugar
1-pint heavy cream
1/2 teaspoon vanilla

Steps:

  • SHELL:Sift 1-cup sugar with cream of tartar. Beat egg whites until peaks form.Add sugar slowly,continue to beat untill blended. Fill 10" greased, pie plate with egg white mixture. Bake 275 deg.oven for 1-hour, Let cool. FILLING: Beat egg yolks slightly. Stir in 1/2 cup sugar,lemon juice and rind. Cook in top of double boiler until egg yolks are thick(8-10 minutes). Cool. Whip heavy cream until peaks form,add vanilla. Fold 1/2 of whipped cream into lemon mixture.Fill meringue shell with this and cover with remaining whipped cream to cover. Refrigerate 24 hours before serving. Decorate top with thin lemon slices, mint leaves.

"CLOUD NINE"



Make and share this "cloud Nine" recipe from Food.com.

Provided by R.Rowand

Categories     Dessert

Time 4m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
8 ounces whipped cream
1 (14 ounce) can crushed pineapple, drained
1/4 cup pineapple juice

Steps:

  • mix cream cheese and pineapple juice until well blended.
  • add whipped cream and crushed pineapple mix well.
  • chill till ready to serve.

Nutrition Facts : Calories 148.3, Fat 11.3, SaturatedFat 7.1, Cholesterol 35.7, Sodium 92.4, Carbohydrate 10.3, Fiber 0.4, Sugar 8.5, Protein 2.6

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