Farfalle With Savoy Cabbage Bacon And Mozzarella Food
FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA RECIPE
A simple bow tie recipe which incorporates tender savoy cabbage, herbs and cheese as all balanced out with pancetta. Surely a decedent farfalle pasta dish.
Provided by Recipes.net Team
Categories Pasta Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- In a pan fry off pancetta in a little olive oil until lightly golden.
- Add garlic and thyme and cook until softened.
- Add the Savoy cabbage and Parmesan, then stir and put the lid on the pan.
- Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra-virgin olive oil.
- Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
- Serve immediately.
Nutrition Facts : Calories 618.00kcal, Carbohydrate 96.00g, Cholesterol 39.00mg, Fat 14.00g, Fiber 9.00g, Protein 28.00g, SaturatedFat 7.00g, ServingSize 4.00, Sodium 274.00mg, Sugar 7.00g
FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA
Steps:
- In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil. Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts. Serve immediately.;
FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA
Provided by Jamie Oliver
Number Of Ingredients 10
Steps:
- In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil. Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts. Serve immediately.;
CABBAGE & BACON PASTA
An old Jamie Oliver recipe with a little adaptation
Provided by jeremytipper
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a pan fry your lardons in a little olive oil until lightly golden. Add the garlic and thyme and soften.
- Add the Savoy cabbage and Parmesan with a little white wine (or vegetable stock), then stir and put the lid on the pan. Cook for a further 5 minutes, shaking every now and again, while you cook your pasta in salted boiling water until al dente.
- When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil.
- Toss the drained pasta into the cabbage and at the last minute mix in the mozzarella and toasted pine nuts. Serve immediately.
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