CHINESE GARLIC SAUCE
This Chinese garlic sauce is lightly sweet and so flavorful. It's amazing as a stir-fry sauce or it can be used as a dipping sauce.
Provided by Harry & Jen
Categories Asian Sauces
Time 25m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
- Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
- Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
- Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.
Nutrition Facts : Calories 81 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 830 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHINESE GARLIC SAUCE
Make and share this Chinese Garlic Sauce recipe from Food.com.
Provided by WildlifeDi
Categories Chinese
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, Fat 57.3, SaturatedFat 10, Cholesterol 7.2, Sodium 3300.5, Carbohydrate 31.3, Fiber 1, Sugar 4.1, Protein 9.6
SHRIMP WITH GARLIC SAUCE
Steps:
- For the shrimp: Heat the oil until it reaches 360 degrees F in wok or large skillet over medium-high heat.
- Dredge the raw shrimp in the cornstarch. Fry in batches, so as not to overcrowd the pan, until their exteriors crisp up, about 4 to 5 minutes. With a slotted spoon, remove the shrimp from the oil and put them onto a paper towel-lined plate to drain.
- For the sauce: In a small bowl, whisk together the brown sugar, soy sauce, vinegar, vegetable broth and cornstarch. Set the bowl aside.
- Heat the canola oil in a wok or large skillet over high heat. Add the onions, garlic and ginger and stir-fry for 30 seconds. Add the bell pepper and cook for another 30 seconds. Pour in the prepared sauce and cook until the sauce thickens. Stir in the broccoli and water chestnuts and cook for 1 minute, then add the shrimp and fry for 1 minute more. Transfer the shrimp with garlic sauce to a serving bowl and serve hot with cooked rice.
CHINESE GARLIC CHICKEN
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Provided by Connie K
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
CHINESE EGGPLANT IN GARLIC SAUCE
Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.
Provided by Arlyn Osborne
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
- To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
- Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 - 10 minutes. Transfer to a bowl and repeat with remaining half.
- Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
- Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 - 60 seconds.
- Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 - 2 minutes.
- Add the eggplant and chili oil to the skillet. Season with salt. Stir to combine and let cook for 5 - 7 minutes so the eggplant can absorb all the flavors.
- Garnish with sliced scallions.
Nutrition Facts : Calories 111.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 340.7, Carbohydrate 26.1, Fiber 8.4, Sugar 13.6, Protein 3.4
CHINESE BBQ PORK WITH GARLIC SAUCE
Make and share this Chinese BBQ Pork with Garlic Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
- Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
- Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
- Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
- Arrange pork, overlapping slices slightly, over noodles.
- Spoon garlic sauce over pork and sprinkle pork with coriander.
- Serve with curried, stir-fry noodles.
Nutrition Facts : Calories 149.3, Fat 4.8, SaturatedFat 1.6, Cholesterol 56.2, Sodium 903.4, Carbohydrate 6.6, Fiber 0.3, Sugar 3.8, Protein 19.4
CHINESE-STYLE HONEY GARLIC CHILI SAUCE
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
Provided by Abby Falck
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
CHINESE TAKE-OUT SHRIMP WITH GARLIC
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Provided by KMOMMYZ
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
- Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 16.1 g, Cholesterol 172.6 mg, Fat 8.3 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 1089.7 mg, Sugar 3.2 g
More about "chinese garlic sauce food"
CHINESE GARLIC SAUCE FOR STIR-FRIES RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 143Calories 37 per servingCategory Dinner, Sauce
CHINESE GARLIC SAUCE RECIPE - BETTER THAN TAKEOUT! - …
From youtube.com
Author Know Your ProduceViews 73K
CHINESE GARLIC SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
Servings 10Calories 15 per serving
- Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.
- Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.
- Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.
GARLIC CHILI SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE CHICKEN IN GARLIC SAUCE - CHILI TO CHOC
From chilitochoc.com
CHINESE GARLIC CHICKEN - WAY BETTER THAN TAKEOUT!
From yummyaddiction.com
BEST CHINESE SAUCES AND SEASONING RECIPES
From thespruceeats.com
GARLIC BEEF CHILI SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST CHINESE GARLIC GINGER SAUCE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE CHINESE SPICY GARLIC SAUCE | MISS CHINESE FOOD
From misschinesefood.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE HONEY GARLIC SAUCE - RECIPES | COOKS.COM
From cooks.com
CHINESE GARLIC SAUCE- TAKE-OUT STYLE - ONE BITE VEGAN
From onebitevegan.com
10 BEST QUICK CHINESE SAUCE RECIPES | YUMMLY
From yummly.com
CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN ...
From elavegan.com
BROCCOLI WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE GARLIC CHICKEN - BETTER THAN TAKEOUT! - THECOOKFUL
From thecookful.com
CHINESE EGGPLANT WITH GARLIC SAUCE | RICARDO
From ricardocuisine.com
CHINESE GARLIC SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CALORIES IN CHINESE GARLIC SAUCE - CALORIE, FAT, CARB ...
From sparkpeople.com
CHINESE SAUCES AND PASTES–GUIDE TO BASIC CHINESE COOKING ...
From chinasichuanfood.com
26 CHINESE RECIPES FOR HOMEMADE TAKEOUT - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE EGGPLANTS WITH GARLIC SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE GARLIC SAUCE | RECIPE | CHINESE GARLIC SAUCE ...
From pinterest.com
PORK WITH GARLIC SAUCE (鱼香肉丝) - THE WOKS OF LIFE
From thewoksoflife.com
EASY CHINESE SWEET AND SOUR SAUCE - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
10 BEST CHINESE GARLIC WHITE SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE SPICY GARLIC SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST CHINESE CHILI GARLIC SAUCE RECIPES | YUMMLY
From yummly.co.uk
CHINESE BROWN SAUCE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CHINESE EGGPLANT WITH GARLIC SAUCE - PICKLED PLUM
From pickledplum.com
CHICKEN WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE EGGPLANT WITH GARLIC SAUCE (红烧茄子) - OMNIVORE'S ...
From omnivorescookbook.com
CHINESE BROCCOLI WITH GARLIC SAUCE - THE GINGERED WHISK
From thegingeredwhisk.com
CHINESE SHRIMP AND GARLIC SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME …
From drivemehungry.com
10 BEST CHINESE CHILI GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love