Olive Garden Mixed Drink Food

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OLIVE GARDEN ITALIAN MARGARTIA



Olive Garden Italian Margartia image

Olive Garden Italian Margarita takes a classic cocktail to a whole new tasty level! Get the easy copycat recipe and learn how to make the best margarita with tequila, triple sec, orange juice, sour mix, and a side of amaretto. This delicious homemade margarita on the rocks is great for any fun occasion.

Provided by Stephanie Manley

Categories     Drinks

Number Of Ingredients 8

1 1/2 ounces Jose Cuervo Blanco Tequila (you can use your favorite tequila)
1 ounce triple sec
1 ounce orange juice
3 ounces sour mix
1 ounce amaretto (this is served alongside the margarita)
sugar (for rim)
orange slice
lime slice

Steps:

  • Cut two lime wedges and rim the margarita glass with one lime slice. Dip the wet margarita glass into a dish filled with sugar. Save the other lime wedge for garnish.
  • Fill a boston shaker with tequila, triple sec, orange juice, sour mix, and shake. Pour into a margarita glass full of ice.
  • Service with a cordial glass full of amaretto, it's recommended to pour the amaretto inside the margarita glass before serving.

Nutrition Facts : Calories 323 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

CHICKEN & SAUSAGE MIXED GRILL (OLIVE GARDEN COPYCAT)



Chicken & Sausage Mixed Grill (Olive Garden Copycat) image

Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 5h

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons hot pepper oil
2 tablespoons fresh rosemary, chopped
1/2 cup fresh lemon juice
1 teaspoon salt
3 bay leaves, chopped
2 large garlic cloves, pressed
1/4 cup extra virgin olive oil
2 lbs boneless skinless chicken breasts or 8 (4 ounce) boneless skinless chicken breasts
1 lb Italian sausage, mild
1 pint cherry tomatoes
3 lemons, cut in half
2 rosemary sprigs

Steps:

  • MARINADE:.
  • MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
  • SKEWER:.
  • CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
  • BAKE sausage at 350°F for 20 minutes. Cut each link into three pieces and set aside.
  • GRILL chicken until juices run clear and pieces are completely cooked.
  • THREAD sausage pieces on skewer. Grill until sizzling and juices are running clear.
  • PLACE cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.

Nutrition Facts : Calories 805.2, Fat 50.8, SaturatedFat 14.2, Cholesterol 210, Sodium 2220.3, Carbohydrate 14.7, Fiber 2.5, Sugar 4.8, Protein 71.3

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