OLIVE GARDEN ITALIAN MARGARTIA
Olive Garden Italian Margarita takes a classic cocktail to a whole new tasty level! Get the easy copycat recipe and learn how to make the best margarita with tequila, triple sec, orange juice, sour mix, and a side of amaretto. This delicious homemade margarita on the rocks is great for any fun occasion.
Provided by Stephanie Manley
Categories Drinks
Number Of Ingredients 8
Steps:
- Cut two lime wedges and rim the margarita glass with one lime slice. Dip the wet margarita glass into a dish filled with sugar. Save the other lime wedge for garnish.
- Fill a boston shaker with tequila, triple sec, orange juice, sour mix, and shake. Pour into a margarita glass full of ice.
- Service with a cordial glass full of amaretto, it's recommended to pour the amaretto inside the margarita glass before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CHICKEN & SAUSAGE MIXED GRILL (OLIVE GARDEN COPYCAT)
Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 5h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- MARINADE:.
- MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
- SKEWER:.
- CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
- BAKE sausage at 350°F for 20 minutes. Cut each link into three pieces and set aside.
- GRILL chicken until juices run clear and pieces are completely cooked.
- THREAD sausage pieces on skewer. Grill until sizzling and juices are running clear.
- PLACE cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.
Nutrition Facts : Calories 805.2, Fat 50.8, SaturatedFat 14.2, Cholesterol 210, Sodium 2220.3, Carbohydrate 14.7, Fiber 2.5, Sugar 4.8, Protein 71.3
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