Pick Your Flavor Homemade Jello Gelatin Food

EASY HOMEMADE JELLO STYLE GELATIN

Steps:

• Select 4 single-serving heat-safe dishes to hold the JELLO as it sets, and set them aside.

PICK YOUR FLAVOR HOMEMADE JELLO GELATIN

Steps:

• Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.
• Add in boiling water, sugar and Kool Aid; whisk until no granules remain.
• Refrigerate until firm.

EASY FRUIT-JUICE GELATIN

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

KNOX BLOCKS

Steps:

• Heat the Four Cups of Water Until Boiling.
• Combine the Jello and Gelatin together in a bowl.
• Pour in the water.
• Stir until completely dissolved.
• Pour into a glass dish or pan.
• Put in refrigerator about 2 hours to cool and set.
• When set cut into squares.
• How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

POMEGRANATE (OR CRANBERRY) GELATIN

Steps:

• Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
• Turn off heat and stir in sugar, if using.
• Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
• Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
• Refrigerate until firm (about 4 hours), and cut into cubes.

CREAMSICLE GELATIN

Steps:

• In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
• With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.
• Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.

MIKE'S GELATIN GARDEN SALAD

Steps:

• Use microwave to heat water.
• In large mixing bowl, add both boxes dry Jello. Stir in hot water to completely dissolve Jello.
• Start preparing veggies/fruit/nuts, shred, chop, dice, whatever. About 2 cups works best and assures a bit of crunch in each bite.
• Then begin stirring into Jello mixture, one at a time, each of your prepared veggies/fruit/nuts.
• Blend in mayonnaise, blend in evaporated milk, and blend in cottage cheese.
• Add Lemon Pepper, give another real good stir so everything is well distributed.
• Can be poured into mold or attractive serving bowl if desired, or leave in mixing bowl. Return combined gelatin salad to fridge, thoroughly chill. Can be turned out onto plate or scooped.

HOMEMADE GRAPE JELLO/GELATIN

Steps:

• Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
• Let sit.
• Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
• Reduce heat and simmer 12 minute.
• Using potato masher, smash the grapes in the pot to get all the juices out.
• Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
• Press on the skins to get all the juice out.
• You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
• Pour into a greased loaf pan and chill until firm (3 hours).
• Cut into cubes and serve with sweet cream if desired.