The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in...
Author: Tracy Monroe
This is a copycat recipe for P.F. Chang's Oolong Chilean Sea Bass (Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach). Time...
Author: Member 610488
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and...
Author: Andrea Nguyen
Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full...
Author: Soup Loving Nicole
This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time...
Author: FlemishMinx
My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe...
Author: mlao77
This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy...
Author: cookiedog
This recipe is similar to a famous food chain! Serve over thick noodles.
Author: JANHAR64
Because I am a vegetarian, I leave out the pork. Also, I have made this by sauteeing fresh broccoli rabe, then adding the sauce ingredients and proceeding...
Author: spatchcock
Another delicious recipe from Mary Nell Reck's "Cooking Lesson" series in the Houston Post. This one came out on October 10, 1987. The various ingredients...
Author: Leslie in Texas
This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that...
Author: Greeny4444
My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic!...
Author: IrvineHousewife
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Author: PUSATERI
A very close copy-cat of the restaurant's version. I've seen 3 variations of recipes for this dish on the internet. 1 tasted like mayo (YUCK), 1 was WAY...
Author: Sarah the Chef
Make and share this Soy and Ginger Fish recipe from Food.com.
Author: WaterMelon
Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were...
Author: teakettle6
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Author: Healthykitchen4workingmom
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
Make and share this Singapore Fried Rice Noodles recipe from Food.com.
Author: wizkid
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an...
Author: MyNutriCounter
Sticky rice is layered with pineapple, dates, toasted nuts, and bean paste in this traditional Chinese eight treasure rice pudding recipe.
Author: xiangxiangzui
Whether it's sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes,...
Author: Chef John
The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch...
Author: NoSpringChicken
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Author: chia2160
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic...
Author: Lindsay
Make and share this Chinese Cabbage, Snow Pea and Mushroom Stir-Fry recipe from Food.com.
Author: Wendys Kitchen
This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor.
Author: Andtototoo
Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat.
Author: Kim Ong
A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.
Author: PanNan
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with...
Author: Lynda McCormick
A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles...
Author: SONNYCHIBA
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Author: Bellinda
With the help of your air fryer, this popular Chinese dish can be made fresh in your home and on your table faster than delivery. Bonus is that the chicken...
Author: Soup Loving Nicole
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that...
Author: Saturn
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're...
Author: Li Yung
Make and share this Chinese Noodles and Vegetables recipe from Food.com.
Author: loveleesmile
This spicy vegan Chinese dish can be served as a side dish or you can add drained tofu and serve as a main dish.
Author: InnerHarmonyNutriti
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Michelle Chen
Make and share this Chinese Garlic Sauce recipe from Food.com.
Author: WildlifeDi
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Author: SONNYCHIBA
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
Author: evelynathens
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Author: beeko
This is from a saved magazine page dated April 1996. It doesn't show which magazine but it is an article about Chinese cuisine and dim sum popularity....
Author: Bren in LR
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.
Author: Bing