Make and share this Jerk Chicken and Stuffed Mini Bell Peppers recipe from Food.com.
Author: GibbyLou
Make and share this Poulet Aux Amandes - Almond Chicken recipe from Food.com.
Author: dragon2
This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The...
Author: Member 610488
This in an indian/fusion style chicken recipe that comes from a reknowned restaurant called "Masala Indian Bistro" in the city of Caracas, Venezuela. Very...
Author: Chef Cris Mendez
This is a recipe that was passed down by my mom when I was just learning to cook...it´s quick and easy and very yummy! My hubby loves it! Just serve with...
Author: Mrs. Sunshine
Make and share this Chargin' Chicken Drumsticks recipe from Food.com.
Author: mightyro_cooking4u
Make and share this CREAMY MUSHROOM CHICKEN recipe from Food.com.
Author: Kat K.
Make and share this Chicken With Cilantro Rice recipe from Food.com.
Author: Boca Pat
This chicken rocks! Kinda messy but worth it! The sherry gives it a unique flavor. Call your friends over and throw this on the grill! They are sure to...
Author: bugged out bird
I really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. Everyone I know who has tried it...
Author: neddaisy
Make and share this Arroz Con Grilled Pollo recipe from Food.com.
Author: Scotty Moore
Adapted from a recipe by Mark Bittman, as posted at Serious Eats by Joshua Bousel. http://tinyurl.com/bbms4u Bousel warns that this will probably not work...
Author: DrGaellon
This makes just enough for when it's just the two of you. If you want more, the recipe doubles easily to fit a 3-1/2 quart crockpot. This is a delicious...
Author: Lorraine of AZ
If you're trying to eat healthy but want that great buffalo wing flavor on your grilled or broiled chicken wings, then this is the recipe for you. You...
Author: Kobe Roux
I thawed some thighs and then realized that thighs seem to be the neglected chicken part in recipes. I decided to make fettucine alfredo and throw caution...
Author: rusted_essence
Make and share this Cashew Chicken With Lotus Root and Shiitake Mushrooms recipe from Food.com.
Author: foodart
Make and share this Crisp-Skinned Bourbon Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Balinese Roasted Chicken recipe from Food.com.
Author: Member 610488
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result....
Author: Brisket in Roses
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red...
Author: ducky007
This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just...
Author: Parsley
Make and share this Baked Chicken With Tomato Cream Sauce recipe from Food.com.
Author: Mandy
This recipe comes from the Ananda-In the Himalayas Destination Spa in Uttaranchal, India according to a cookbook I have of spa recipes. Time does not include...
Author: Member 610488
Turmeric Chicken (gai ka-min) is a common treat found in Pattaya or Bang Saen, the beach towns south of Bangkok. It's grilled by vendors who push their...
Author: Danielle LaPointe
There's no substitution for the real thing, but this is a close approximation of the deliciously sweet, tangy, spicy favorite at Bo Ling's.
Author: ms.mongoose
This recipe is from the cookbook, The Korean Kitchen, by Copeland Marks. He says that Koreans would consider this soup more of a health food since it does...
Author: Member 610488
I came across a description of a recipe calling for a marinade and using sesame seeds (aka Benne) so I came up with my own Asian type marniade. Was really...
Author: Shawn C
I've found so many other recipes to be a bit peppery so I experimented until I found the perfect blend!
Author: Chef Tigger
This is a super easy chicken recipe that tastes so good, and is easy on the budget. My Mother in law used to make this for my husband when he was little,...
Author: Purdy Good Cook
Make and share this Ww 6 Points - Braised Chicken With Mushrooms recipe from Food.com.
Author: mariposa13
This is a recipe from the local Chinese restaurant for General Tso's Chicken that is wonderful. Time listed does not include marinade time.
Author: Member 610488
Make and share this Moroccan Chicken over Couscous recipe from Food.com.
Author: rebecca684
This is a simple recipe I found in the Coup de Pouce. I'm doing it and it smells so good. I'm sure it's yummy.
Author: Boomette
A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!
Author: rsathe
Make and share this Finger-Licking Chicken Drumsticks recipe from Food.com.
Author: Chef mariajane
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 486 calories, 52g protein, 9 net carbs, 29g fat, 189mg cholesterol, 595mg sodium
Author: mariposa13
At the very end of the pay period, with a bunch of chicken in the freezer but not very many staples in the pantry, I was lucky enough to find this recipe...
Author: Pinay0618
Make and share this Lemon Herbed Drumsticks -Sherri Griffin recipe from Food.com.
Author: Lastar Wellness
This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmother who...
Author: ForeverMama
I found this recipe, created by Giada De Laurentiis, on the Food Network website. It was featured in her show Everyday Italian, in an episode titled Feel...
Author: Northwestgal
A very pretty dish made with cubed chicken so that it cooks up fast. From "Good Housekeeping" magazine.
Author: threeovens
Make and share this General Tso's Chicken (Le Piment Rouge) recipe from Food.com.
Author: Julesong
Make and share this Chicken With the Blues. recipe from Food.com.
Author: Lorac
Easy dish and a family favourite I like this method of cooking it quick and simple. Make sure the dish is heat proof and deep. I haven't included nuoc...
Author: Coasty
This is from Chatelaine. I made it last night and it is fantastic! You can also try grilling it if your oven will make your kitchen too hot on summer days!...
Author: Cathy17