Masala Sausages Food
MASALA SAUSAGES
A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!
Provided by rsathe
Categories Chicken Thigh & Leg
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut the sausages into smaller pieces. Preferably an inch or so.
- Make slits to them on the sides.
- Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
- Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
- Sprinkle/add the red chilli powder to it and mix it well.
- Sprinkle salt over it and mix it well.
- Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
- Mix it all well.
- Enjoy!
Nutrition Facts : Calories 1199.1, Fat 89.6, SaturatedFat 24.1, Cholesterol 504, Sodium 11587.9, Carbohydrate 43.9, Fiber 5.7, Sugar 9.8, Protein 59.4
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