Masala Sausages Food

MASALA SAUSAGES

Masala Sausages image

A twist to your regular sausages. Fun snacks. Can be had in a wrap (just add some mayo, lettuce and peppers), with dips, or just on its own!

Provided by rsathe

Categories Chicken Thigh & Leg

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer)
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 tablespoons red chili powder (according to your taste)
1 tablespoon salt (to taste)
2 tablespoons lemon juice concentrate (according to your taste)

Steps:

Cut the sausages into smaller pieces. Preferably an inch or so.
Make slits to them on the sides.
Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
Sprinkle/add the red chilli powder to it and mix it well.
Sprinkle salt over it and mix it well.
Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
Mix it all well.
Enjoy!

Nutrition Facts : Calories 1199.1, Fat 89.6, SaturatedFat 24.1, Cholesterol 504, Sodium 11587.9, Carbohydrate 43.9, Fiber 5.7, Sugar 9.8, Protein 59.4

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