Toast Coconut In Oven Food

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HOW TO TOAST COCONUT



How to Toast Coconut image

I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.

Categories     main dish

Time 12m

Yield 4 servings

Number Of Ingredients 1

1 c. Shredded Or Flaked Coconut

Steps:

  • Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3-4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!

TOASTED COCONUT



Toasted Coconut image

Make and share this Toasted Coconut recipe from Food.com.

Provided by Its Good to be Queen

Categories     Dessert

Time 15m

Yield 1 cup

Number Of Ingredients 2

1 cup sweetened flaked coconut, or
1 cup unsweetened flaked coconut

Steps:

  • Preheat oven to 400 degrees F.
  • Place coconut on baking sheet and place in oven.
  • Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
  • Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.

Nutrition Facts : Calories 1122.7, Fat 109.8, SaturatedFat 97.3, Sodium 62.9, Carbohydrate 40.2, Fiber 27.7, Sugar 12.5, Protein 11.7

COCONUT TOAST



Coconut Toast image

So simple, but so good! My kids (18 and 12) loved it. Should be on a Hawaiian breafast buffet! Served ours with some cheesy scrambled eggs and oj. From the mr.breakfast.com collection.

Provided by NoCook

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup flaked coconut
1 cup sugar
1/2 cup melted butter
1 egg, beaten
1 teaspoon vanilla
12 slices white bread

Steps:

  • In bowl combine coconut, sugar, butter, egg and vanilla.
  • Mix well.
  • Spread over each slice of bread.
  • Place on ungreased baking sheet.
  • Bake at 350 F for 15-20 minutes.
  • At end, broil for just a moment to brown the coconut slightly.

BAKED COCONUT FRENCH TOAST



Baked Coconut French Toast image

Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!

Provided by Andree Vaillancourt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 7

cooking spray
16 (1 inch thick) slices French bread, cut diagonally
1 ¼ cups light coconut milk
1 ¼ cups egg substitute
½ cup white sugar
1 tablespoon vanilla extract
½ cup sweetened flaked coconut

Steps:

  • Spray the inside of a 9x13-inch baking dish with cooking spray.
  • Arrange bread slices in a single layer in the prepared baking dish.
  • Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  • Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
  • Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g

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