CHIVE BLOSSOM INFUSED VINEGAR
Fresh chive blossoms steeped in Champagne vinegar makes a subtly chive-flavored, blush-colored vinegar. Try it in your next vinaigrette salad dressing, and make several batches of this gorgeous vinegar to give away all summer. After 2 weeks, the vinegar will take on the delicate purple color and subtle onion flavor of the chives.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT15m
Yield 24
Number Of Ingredients 3
Steps:
- Wash chive blossoms by holding them upside down from the stem and plunging them into a deep bowl of cold water. Swish them around to dislodge any soil. Pour out the water and repeat 2 or 3 times.
- Snip or pinch off each blossom where it meets the stem. Dry blossoms gently but thoroughly with paper towels or in a salad spinner. Pack canning jar with blossoms loosely.
- Heat vinegar in a small saucepan over medium-low heat until hot but not boiling, 2 to 4 minutes. Pour hot vinegar over blossoms in canning jar, screw on lid, and store in the refrigerator until desired flavor intensity is reached, 1 to 2 weeks. Strain out blossoms and store vinegar in a sterilized glass container.
Nutrition Facts : Calories 5.5 calories, Carbohydrate 1.5 g, Sodium 0.9 mg, Sugar 0.1 g
GRILLED CHICKPEA POLENTA CAKES WITH CHIVE OIL AND LEMON
Provided by Bobby Flay
Categories side-dish
Time 2h4m
Yield about 8 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and blend until smooth. Return the mixture to the saucepan and bring to a boil. Slowly whisk in the polenta, stirring constantly, and continue whisking until mixture begins to bubble. Reduce heat to medium and continue cooking, stirring with a wooden spoon until the mixture is thickened and cooked, about 30 minutes. Season with salt and pepper, to taste.
- Spread the mixture into a baking sheet, cover with plastic and place in the refrigerator until cold and very firm, about 4 hours. When the polenta is firm, remove from the refrigerator and, using a 2-inch ring mold, cut out circles of the polenta.
- Preheat a grill to medium-high.
- Season the polenta circles with salt and pepper on both sides, brush with oil and grill on both sides until golden brown, about 2 to 3 minutes per side. Remove from grill, drizzle with chive oil and garnish with lemon zest and chives.
- Combine ingredients in a blender and blend for 5 minutes. Season with salt and pepper, to taste.
Nutrition Facts : Calories 373 calorie, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 3 milligrams, Sodium 607 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 13 grams, Sugar 4 grams
CHIVE -FLOWER OIL
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.
Provided by hotmomma Temple
Categories Easy
Time P7DT2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add flowers to oil in a jar with tight fitting lid, let sit for a week.
- After a week, oil will turn lilac and take on fragrance of chive flowers.
- Use the oil on salads or in cooking- refrigerate when not in use.
- The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
Nutrition Facts : Calories 7708.5, Fat 872, SaturatedFat 112.9
INFUSED OILS
From Recipegoldmine,Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking or in cold dishes. * Savor them at their simplest as a dip for French bread. * Drizzle any herb-infused oil over tomatoes. * Toss cooked pasta or rice with any infused oil. * Brush fish or chicken with infused oil before grilling. * Drizzle over popcorn for a distinctive snack.
Provided by littlemafia
Categories Very Low Carbs
Time P14DT20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect for infusing).
- Warm over low heat, stirring occasionally for 20 minutes. Cool overnight.
- Pour through a fine wire-mesh strainer, discarding solids. Cover and refrigerate up to two weeks.
- Basil Oil: Use 1 cup chopped fresh basil.
- Mint Oil: Use 1 cup chopped fresh mint.
- Dill Oil: Use 1 cup chopped fresh dill.
- Oregano Oil: Use 1 cup chopped fresh oregano.
- Thyme Oil: Use 1 cup chopped fresh thyme leaves.
- Chive Oil: Use 1 cup chopped fresh chives; reduce oil to 3/4 cup.
- Sage Oil: Use 1/2 cup chopped fresh sage.
- Rosemary Oil: Use 1/2 cup chopped fresh rosemary.
- Black Pepper Oil: Use 1/2 cup coarsely ground black pepper.
- Ginger Oil: Place 1/3 cup chopped fresh ginger in a heat-proof container. Heat oil, and pour over ginger.
- Chile Pepper Oil: Crumble 2 dried red chile peppers, and place in a heatproof container.Heat oil, and pour over chiles.
Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 15.5
CHIVE OIL
Drizzle Chive Oil over our Halibut with Mushrooms dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Cook chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.
- Put chives in a blender. With machine running, add oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheese-cloth-lined sieve; discard solids.
CHIVE-INFUSED OIL
Chives in oil enhance the flavors of both poultry and fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
QUINOA, CORN, AND TOMATO SALAD WITH CHIVE-INFUSED OIL
This is from Cooking Light, via myrecipes.com. It is a light, healthy grain-based salad -- like tabbouli, but different! I didn't have any chive-infused oil, so just finely chopped a green onion to mix in with the dressing, and it came out great.
Provided by smcsf11
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork to separate and let cool a bit if time.
- While quinoa is cooking, combine corn, tomatoes, and parsley in a medium bowl. In a small bowl, whisk together oil and remaining ingredients.
- After quinoa has stood for 10 min., add to vegetable mixture, toss to combine, then drizzle dressing over it. Toss well to coat. Let stand 10 minutes before serving.
CHILI OIL
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
More about "chive infused oil food"
VIBRANT GREEN CHIVE OIL - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
4.2/5 (4)Total Time 10 minsCategory CondimentCalories 7695 per serving
- Let the pureed chive oil sit in a glass container or other nonreactive jar for 2 to 3 days in the fridge.
- Strain the green chive oil through a fine mesh strainer such as a chinois, to extract only the colored oil.
GIFTS FROM THE KITCHEN - INFUSED VINEGAR - GETTY STEWART
From gettystewart.com
5/5 (4)Category Side DishServings 1Total Time 15 mins
- Wash chive blossoms in several rinses of cold water to remove any debris or tiny insects. Strain and pat dry to remove as much water as possible.
- Heat vinegar in pot until just before boiling (boiling will ruin blossoms). Pour over chive blossoms. Stir blossoms to remove any trappped air and top with more vinegar.
HOW TO MAKE CHIVE INFUSED VINEGAR WITH ... - GETTYSTEWART.COM
From gettystewart.com
5/5 (4)Category Side DishServings 1Total Time 15 mins
- Wash chive blossoms in several rinses of cold water to remove any debris or tiny insects. Strain and pat dry to remove as much water as possible.
- Heat vinegar in pot until just before boiling (boiling will ruin blossoms). Pour over chive blossoms. Stir blossoms to remove any trappped air and top with more vinegar.
CHIVE INFUSED OLIVE OIL - GUIDING STARS
From guidingstars.com
Servings 24Estimated Reading Time 40 secs
COOKING WITH CHIVES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 5 mins
CHIVE OIL - FOOD
From waitrose.com
4/5 (5)
CHIVE OIL RECIPE - DANIELLE CUSTER | FOOD & WINE
From foodandwine.com
Servings 0.33
HOW TO MAKE CHIVE OIL - HOME GARDEN JOY
From homegardenjoy.com
Estimated Reading Time 2 mins
HOW TO INFUSE COOKING OIL FOR GREAT FLAVOR - RECIPE ...
From afarmgirlinthemaking.com
Estimated Reading Time 4 mins
LOW FODMAP CHIVE & ONION INFUSED DIP - A LITTLE BIT YUMMY
From alittlebityummy.com
Servings 10Estimated Reading Time 3 minsCategory Snacks, Condiments, Vegetarian OptionsCalories 82 per serving
SHAVED ASPARAGUS & GOAT CHEESE BRUSCHETTA | FOOD & STYLE
From foodandstyle.com
Reviews 21Category Appetizer & SnaksCuisine ItalianTotal Time 30 mins
RICE CAKES WITH CHIVE DIP & SMOKED CHICKEN - A LITTLE BIT ...
From alittlebityummy.com
Servings 1Estimated Reading Time 3 minsCategory Lunch, SnacksCalories 257 per serving
CHIVE OIL RECIPE | MYRECIPES
CHIVE OIL - THE WIMPY VEGETARIAN | WHOLE FOODS
From thewimpyvegetarian.com
5/5 (3)Estimated Reading Time 3 minsCategory Condiment
CHIVE BLOSSOM OIL AND VINEGAR | RECIPE | CHIVE BLOSSOM ...
From pinterest.com
4.2/5 (5)Estimated Reading Time 4 minsServings 32Total Time 10 mins
CHIVE BLOSSOM OIL AND VINEGAR - THE WINE BOX GARDENER
From wineboxgardener.com
Estimated Reading Time 5 mins
DIY: TRY THIS DELICIOUS HERB INFUSED VINEGAR & CHIVE OIL
From jillianharris.com
Estimated Reading Time 3 mins
CHIVE BLOSSOMS ARE BEAUTIFUL, BUT ARE THEY TASTY? TRY THIS ...
From newmomguideblog.wordpress.com
Estimated Reading Time 2 mins
CHIVE BLOSSOM-INFUSED GRILLED TURNIPS - PESTO AND POTATOES
From pestoandpotatoes.com
5/5 (2)Total Time 14 minsServings 4
CHIVE-INFUSED OIL RECIPE | MYRECIPES
From myrecipes.com
Servings 0.75Calories 63 per serving
BLUE CHEESE RISOTTO WITH SCALLIONS | RECIPE | FOOD & STYLE
From foodandstyle.com
Reviews 4Servings 4
BLUE CHEESE RISOTTO WITH SCALLIONS | RECIPE | FOOD & STYLE
From pinterest.com
RECIPE · INFUSED OILS – EMMAKNITTY
From emmaknitty.com
CHIVE OIL RECIPE - CLEAN EATING
From cleaneatingmag.com
CHIVE INFUSED OLIVE OIL | VERBENA SHOPPE
From verbenashoppe.com
HERB INFUSED OIL - THE RUSTIC PANTRY
From therusticpantry.ca
ASPARAGUS GOAT CHEESE CHIVE INFUSED OIL. | FOOD, RECIPES ...
From pinterest.ca
CHIVE-INFUSED OLIVE OIL | RECIPE | FOOD & STYLE
From pinterest.com
CHIVE-INFUSED OIL
From pinterest.ca
CHIVE-INFUSED OLIVE OIL | RECIPE | FOOD & STYLE
From pinterest.com
THREE USES FOR CHIVES - MY DELICIOUS BLOG
From mydeliciousblog.com
HOW TO MAKE CHIVE INFUSED OIL - DAILY PEA | INFUSED OILS ...
From pinterest.ca
CHIVE OIL- TFRECIPES
From tfrecipes.com
CHIVE OIL RECIPE | INFUSED OIL RECIPES, OIL RECIPES ...
From pinterest.ca
CHIVE INFUSED OIL RECIPES
From tfrecipes.com
LOW FODMAP GARLIC-INFUSED OLIVE OIL | FODY FOOD CO.
From fodyfoods.ca
CHIVE OIL - RECIPES | DUALIT
From dualit.com
CHIVE-INFUSED OIL
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love