Spicy Hot Chicken Soup Food
SPICY ASIAN CHICKEN SOUP
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
HOT AND SOUR CHICKEN SOUP
Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He's hard to impress.) We finished the pot in one sitting.
Provided by MORPHIUS_RAE
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken slices into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornstarch and vinegar, and set aside.
- Increase the heat under the broth to medium-high, and return to a rolling boil. Add the chicken slices. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornstarch. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the broth has thickened slightly, about 3 minutes. Serve garnished with green onions and cilantro.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 9.3 g, Cholesterol 109.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 1.6 g, Sodium 1095.3 mg, Sugar 2.4 g
SPICY CHICKEN SOUP
This Tex-Mex inspired Spicy Chicken Soup is bursting with rich, deep flavor from the spices added. It's hearty, and deliciously comforting.
Provided by Lauren Allen
Categories Main Course
Time 1h
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Remove chicken to a plate and shred.
- In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
- Stir in salsa, diced tomatoes, tomato sauce, sugar, chili powder, cumin, corn, chili beans, shredded chicken, and 3 1/2 cups of the reserved water. Simmer 30 minutes.
- Stir in sour cream. Taste and add extra salt, or additional seasonings, if needed.
- Garnish with cilantro, cheese, avocado, crushed tortilla chips, or whatever you like!
Nutrition Facts : Calories 314 kcal, Carbohydrate 40 g, Protein 17 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 1567 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving
SPICY HOT CHICKEN SOUP
Make and share this Spicy Hot Chicken Soup recipe from Food.com.
Provided by Scarlett516
Categories Healthy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken meat into 1/4" cubes. In a heavy stock pot, heat the oil over medium-high heat.
- When the oil is hot, add the chicken, cooking about 5 minutes stirring frequently. If it sticks or part burns, it just gives the soup flavor.
- Add the onion and garlic. Cook for about 5 more minutes or until everything is browning.
- Add the cayenne pepper and ginger. Go slow with the cayenne pepper, adding a little at first and adding more to taste.
- Stir for about a minute, then add the chicken stock.
- Bring to a boil, then reduce heat to low and simmer for at least 20 minutes.
- In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend. Drain.
- turn off the pot of soup and let stand for 5 minutes.
- Only add the noodles to each bowl at serving time. Don't add ahead of time because the noodles will get too soft. Once the noodles are added to the soup, allow to sit for a few minutes for noodles to absorb the flavor of the soup.
- Extra noodles and soup should be stored separately in fridge.
SPICY CHICKEN VEGETABLE SOUP
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.
Provided by Sackville
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
- Increase the heat slightly and add the leeks and potatoes.
- Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
- Stir the chicken and cook until it browns in patches.
- Now add the peppers and the stock.
- Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
- Taste and adjust the seasoning before serving.
- Sprinkle over some coriander.
- You may also like to add a bit of lemon juice.
SPICY CHICKEN SOUP
Steps:
- Bring stock to a simmer in a 3- to 4-quart saucepan, then stir in chile powder (to taste) and shallots and simmer, uncovered, 2 minutes. Add chicken and simmer until just cooked through, about 2 minutes. Stir in fish sauce (to taste) and soy sauce and simmer 1 minute. Remove from heat and stir in mint.
- Serve soup warm, topped with scallions and cilantro.
More about "spicy hot chicken soup food"
HOT AND SOUR SOUP | RECIPETIN EATS
Add vinegar, shiitake, wood ear mushrooms, bamboo shoots, tofu and shredded chicken into the soup. Stir, simmer for 10 minutes. Mix cornflour with water. While stirring soup at a medium pace, slowly pour the cornflour …
From recipetineats.com
From recipetineats.com
SPICY CHICKEN SOUP RECIPE | BON APPéTIT
Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add garlic and ginger and cook, stirring ...
From bonappetit.com
From bonappetit.com
10 BEST HOT SPICY SOUP RECIPES | YUMMLY
Dakgaejang (Spicy Soup with Chicken/Turkey Leftovers) Korean Bapsang. garlic cloves, mung bean sprouts, bay leaf, scallions, salt, red chili pepper flakes and 9 more.
From yummly.com
From yummly.com
SHO SPICY - 220 PHOTOS & 104 REVIEWS - SZECHUAN - YELP
I felt certain I could find the level of heat I was looking for, and Sho Spicy did not disappoint. We ordered the hot and spicy soup (good and peppery,) steamed dumplings (they offer steamed, pan-fried, and deep-fried,) spicy stir-fried cabbage (nice heat,) Mongolian chicken for our non-spicy fan, and Hunan chicken for me. The level three spice ...
From yelp.com
Location 4920 Roswell Rd Ste 11 Atlanta, GA 30342
From yelp.com
Location 4920 Roswell Rd Ste 11 Atlanta, GA 30342
CHICKEN HOT AND SOUR SOUP – INDO-CHINESE STYLE RECIPES
In a pot, add chili oil and all the vegetables, mushrooms and shredded chicken. Saute at high heat for 3 to 4 mins. Reduce flame to low and add all the sauces. Mix everything together. Add your chicken broth and turn the flame back to medium. Add 4.5 cups of water and allow the soup to start simmering.
From butteroverbae.com
From butteroverbae.com
ASMR FOOD SPICY CHEESE FIRE NOODLE SOUP, EDIBLE POP IT, …
ASMR FOOD SPICY CHEESE FIRE NOODLE SOUP, EDIBLE POP IT, HOT CHEETOS GAINT SAUSAGE, MUKBANG NO TALKING, EATING SOUNDS- Mellawnie ASMR 멜라우니 - https://www.youtu...
From youtube.com
From youtube.com
CHICKEN HOT AND SOUR SOUP - THE STAY AT HOME CHEF
Slice all the mushrooms and set aside. Heat oil in a pan and add red chillies and ginger. Saute till the ginger is golden brown and add the garlic. Saute the garlic for a few seconds and add the celery and carrots. Cook the carrots for a minute or two and add mushrooms, tofu, chicken, both the soy sauces and six cups water to the pot (if using ...
From thestayathomechef.com
From thestayathomechef.com
HOT AND SPICY CHICKEN - KHIN'S KITCHEN | THAI CUISINE
Toss the excess flour out before frying. Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins untill chicken turn into light brown colour. Remove from oil and set aside. Heat the wok, add all the ingredients from the sauce mix and bring it to boil with medium high heat.
From khinskitchen.com
From khinskitchen.com
SPICY CHICKEN SOUP (LOW CARB & KETO FRIENDLY) - SIMPLY SO HEALTHY
Shred chicken using two forks. Transfer shredded chickne back to the soup pot. When soup has reached a simmer, add cauliflower and bring soup back to a simmer. Allow soup to simmer until cauliflower is tender, about 5 minutes. Stir in cilantro, salt …
From simplysohealthy.com
From simplysohealthy.com
HOT AND SOUR SOUP RECIPE - SPICY CHICKEN SOUP - KFOODS RECIPES
2. Mix all other ingredients including vegetables, spices, sauces, stock and vinegar and cook on low flame. 3. Add chicken when it gets boiled. 4. Cook for five minutes, then dissolve the corn flour in a cup of stock and then add to the soup. 5.
From kfoods.com
From kfoods.com
SPICY CHICKEN ENCHILADA SOUP - THAT SPICY CHICK
2. Stir in masa harina: Combine masa harina with some water in a measuring cup and mix well. Then add to the pot and stir until evenly combined. 3. Build the soup: Stir in the low sodium chicken broth, red enchilada sauce, canned crushed fire roasted tomatoes, and canned chopped tomatoes. Add the black beans, sweet corn kernels, cooked leftover shredded …
From thatspicychick.com
From thatspicychick.com
CHINESE HOT AND SOUR CHICKEN SOUP RECIPE - COOKING GORGEOUS
Combine the stock, chilli flakes, salt, all-purpose soy sauce, sesame oil, mirin, Shaoxing cooking wine, grated ginger and sugar in a Dutch oven or a saucepan. Bring the broth to a boil on medium heat and then add the drumsticks. Add the flavourings to the stock. Add the chicken when it comes to a boil.
From cookingorgeous.com
From cookingorgeous.com
SPICY & HEALTHY CHICKEN SOUP RECIPE | BON APPéTIT
Meanwhile, cut squash into 4 wedges and remove seeds. Cut each wedge into 4 pieces. Add squash to stock and simmer until tender, 8–10 minutes. Add cabbage and cooked chicken and cook until ...
From bonappetit.com
From bonappetit.com
HOT AND SPICY CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
Stir for about a minute, then add the chicken stock. Bring to a boil, then reduce heat to low and simmer for at least 20 minutes. In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend.
From stevehacks.com
From stevehacks.com
SPICY CHICKEN SOUP
Place the chicken in one piece in a large pot and add the salt and chopped garlic. ½ chicken, ½ tablespoon salt, 4 garlic cloves. Pour over the water - it should cover, or almost cover, the chicken. If not, turn the chicken once while cooking. Place the pot over high heat and boil for 30 minutes. 4 cups water.
From alwaysusebutter.com
From alwaysusebutter.com
SPICY CHICKEN SOUP RECIPE | MYRECIPES
Step 2. Heat the oil in a large saucepan over medium-high heat. Add bell pepper, onions, garlic, and cumin; saute 4 minutes or until the vegetables are soft. Stir in minced chile, chicken, broth, tomatoes, and corn. Bring to a boil; reduce heat, and simmer 3 minutes.
From myrecipes.com
From myrecipes.com
10 BEST SPICY CHICKEN NOODLE SOUP RECIPES | YUMMLY
Flu Busting Spicy Chicken Noodle Soup Neil's Healthy Meals. pepper, egg noodles, spring onions, sweetcorn, ginger, salt, soy sauce and 6 more.
From yummly.com
From yummly.com
HOT AND SPICY CHICKEN NOODLE SOUP - COOK2NOURISH
2. Take a large stock pot or any large cooking pot and add the olive oil.When hot add the onions and saute on medium heat for about 2 minutes stirring frequently. Then add the garlic pieces and continue to saute for another minute. 3. Next add the tomatoes and carrot pieces and saute for another couple of minutes.
From cook2nourish.com
From cook2nourish.com
HOT SPICY CHICKEN CHINESE RECIPES ALL YOU NEED IS FOOD
Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
From stevehacks.com
From stevehacks.com
SUPER SPICY FRIED CHICKEN NUGGETS - SIMPLE CHINESE FOOD
Super Spicy Fried Chicken Nuggets. 1. Put rapeseed oil in a non-stick pan, add sliced ginger, garlic cloves, and cooking wine until the chicken is browned, and put pickled peppers (the first two steps, shake your hands and delete them).
From simplechinesefood.com
From simplechinesefood.com
HOT SPICY SOUP | CANADIAN LIVING
In saucepan, bring chicken stock, 2 cups (500 mL) water, ginger, garlic, hot peppers and sugar to boil. Reduce heat and simmer for 5 minutes. Strain through fine sieve and return to pot. Trim dry ends off lemongrass; peel away any tough outer leaves. Cut into 1-inch (2.5 cm) lengths; add to pot.
From canadianliving.com
From canadianliving.com
EASY SPICY GARLIC CHICKEN BROTH - SIMPLY DELICIOUS
Instructions. Heat the oil in a pot set over medium heat. Add the garlic, ginger, spring onion and chilli and cook for 2-3 minutes until fragrant. Pour in the stock, soy sauce, honey and lime juice. Bring to a simmer then cook for at least 10 minutes. Taste and adjust seasoning as preferred then serve.
From simply-delicious-food.com
From simply-delicious-food.com
MEXICAN CHICKEN SOUP (SPICY) - EASY CHICKEN RECIPES (VIDEO!!)
Instructions. Finely chop the onion and crush the garlic. Add olive oil in a large pot. Add onion, garlic, chilli powder, cumin, paprika and dried oregano. Saute for 7 minutes or until golden brown on medium heat. Add 10 cups of water, chicken, sliced carrot, diced tomato, enchilada sauce, salt and pepper.
From easychickenrecipes.com
From easychickenrecipes.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
Fiery Chicken Thighs with Persian Rice Recipe. Pay close attention to the rice as it cooks over medium-low heat--when you hear it begin to crackle, turn the heat down to low. Continue to cook until the bottom side of the rice develops a golden crust. Serve with 1 pound fresh green beans sautéed in 1 tablespoon butter.
From myrecipes.com
From myrecipes.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
17. Stuffed Buffalo Chicken. Bring bland chicken breasts to life with this easy peasy spicy chicken recipe. Stuffed chicken is one of my favorite ways to serve the lean protein. And this recipe, with its creamy filling of blue cheese, cream cheese, Ranch, and bacon, is one of the best out there. But that’s not all.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOT SPICY CHICKEN SOUP - RECIPE | COOKS.COM
1 (24 oz.) can V-8 juice 1 (24 oz.) can water 1 c. diced cooked chicken 1 (16 oz.) can mixed vegetables 2 tbsp. minced onions 2 tbsp. Worcestershire sauce
From cooks.com
From cooks.com
SPICY HOT CHICKEN SOUP - PLAIN.RECIPES
Stir for about a minute, then add the chicken stock. Bring to a boil, then reduce heat to low and simmer for at least 20 minutes. In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend.
From plain.recipes
From plain.recipes
OUR BEST SPICY CHICKEN RECIPES - BETTER HOMES & GARDENS
Spicy Chicken with Cucumber Yogurt Sauce. View Recipe. Curry, paprika, and cayenne combine to add the perfect amount of hot and spicy flavor in this grilled chicken recipe. Add the spicy chicken marinade to the wings and/or drumsticks for up to 24 hours before cooking so the flavors can really meld nicely. 12 of 17.
From bhg.com
From bhg.com
11 SPICES FOR CHICKEN SOUP AND RECIPES THAT WILL SURELY …
Ras el hanout is a spice mix from North Africa that consists of over a dozen spices with varying proportions. A typical spice blend normally includes cardamom, clove, cumin, nutmeg, cinnamon, mace, allspice, chili peppers, dry ginger, coriander seed, sweet and hot paprika, peppercorn, fenugreek, and turmeric.
From foodfornet.com
From foodfornet.com
30-MINUTE SPICY CHICKEN NOODLE SOUP – STATE OF DINNER
Heat olive oil over medium heat in a 3-quart Dutch oven or stock pan. Add the chopped onions, carrots, celery, and jalapeno, and saute for 5-6 minutes, until the vegetables are soft. Add the minced garlic and spices and cook for an additional 30 seconds. Add the chicken broth and bring to a boil over medium-high heat.
From stateofdinner.com
From stateofdinner.com
KOREAN SPICY HOT CHICKEN SOUP (DAK YUKGAEJANG) - RECIPES LIST
Bring to boil. Reduce heat to low and simmer 1 hour. Remove chicken from broth and skim fat. Step 2 Remove skin and debone chicken, shredding meat. Set aside. Step 3Combine garlic, chile powder, soy sauce, salt and 2 tablespoons chicken broth in large bowl. Add chicken and mix thoroughly. Cover and set aside about 10 minutes for flavors to meld ...
From recipes-list.com
From recipes-list.com
10 SPICY CHICKEN SOUP RECIPES YOU CAN MAKE NOW - 800 HOT SAUCE
1 All Recipes – Spicy Chicken Soup. 2 Bon Appetit – Spicy Chicken Soup. 3 My Recipes – Spicy Chicken Soup. 4 Food.Com – Spicy Asian Chicken Soup. 5 Mashed.Com – Spicy Chicken Soup. 6 Slow Cooker Gourmet – Spicy Chicken Soup. 7 The Food Hussy – Carrabba’s Spicy Chicken Soup. 8 Epicurious.Com – Spicy Asian Chicken Soup.
From 800hotsauce.com
From 800hotsauce.com
SPICY JERK CHICKEN SOUP RECIPE | TRIED AND TRUE RECIPES
Prepare the soup: Heat the remaining 1 tablespoon of neutral oil over medium heat. Once hot, add the onion, carrots, and celery (with leaves!) and sauté for 10 minutes until beginning to brown in spots—season with salt and pepper. Add the smoked black cardamom and cook for 45 seconds until fragrant.
From triedandtruerecipe.com
From triedandtruerecipe.com
SPICY CHICKEN NOODLE SOUP - HINT OF HEALTHY
Heat up the olive oil in a pot on medium to high heat. Add the garlic and chili, and sauce for a minute. Then, add the ginger paste, miso paste and carrots. Saute for another minute while stirring. Add the water + chicken stock cubes, …
From hintofhealthy.com
From hintofhealthy.com
QUICK WAYS TO TONE DOWN A DISH THAT'S TOO SPICY - KITCHN
1. Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that’s too spicy is to add more ingredients to lessen the proportion of the spicy element. If it’s a soup or stew, try adding more liquid. Add more vegetables, protein, or starches, too — whatever ingredient you have extra of. 2.
From thekitchn.com
From thekitchn.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
Spicy Orange Chicken. Credit: Bibi. View Recipe. Chicken is marinated in a mixture of orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in Chef John 's take on this classic dinner. Advertisement.
From allrecipes.com
From allrecipes.com
SWEET & SPICY HOT CHILI CHICKEN NOODLES | AMBITIOUS KITCHEN
Instructions. Add sesame oil to a large pot and place over medium-high heat. Add ground chicken to the pot and season generously with salt and pepper. Brown the meat and break up into medium-sized chunks; cooking for about 5 …
From ambitiouskitchen.com
From ambitiouskitchen.com
SPICY HOT CHICKEN - SPICY CHICKEN SANDWICHES & MORE | JOLLIBEE USA
Our spicy chicken is next-level spicy from crunch to core. Each piece is marinated hot to make the chicken flavorful to the bone and is hand-breaded with a signature savory batter to deliver spice in every bite—inside and out. This gives our chicken the perfect balance of flavor and heat, turning up the dial for spicy food lovers everywhere.
From jollibeefoods.com
From jollibeefoods.com
EXTRA SPICY HOT & NUMBING CHICKEN - MARION'S KITCHEN
Steps. Place the chicken in a large bowl and add the marinade ingredients, plus a pinch of salt. Stir to combine. Cover and set aside for 5 minutes. Pour the oil into a wok. Heat over high heat until a wooden spoon or chopstick dipped into the oil causes small bubbles to form.
From marionskitchen.com
From marionskitchen.com
CHICKEN HOT AND SOUR SOUP (PAKISTANI STYLE) - MIRCHI TALES
Cook for about 5 – 8 minutes till the chicken and vegetables are warmed through, and then make a cornflour slurry dissolving the cornstarch with water. Add the cornflour slurry, and cook for about 2 minutes till the soup thickens. Whisk the eggs in a small bowl. Turn heat to low, and carefully add the eggs in the soup.
From mirchitales.com
From mirchitales.com
24004 - MARUCHAN BOWL SOUP, HOT & SPICY CHICKEN FLAVOR - 2.25 …
24004 - Maruchan Bowl Soup, Hot & Spicy Chicken Flavor - 2.25 oz. ( 12 Pack ) - BOX: 12 Units
From frajosfood.com
From frajosfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love