HEARTY HAM CASSEROLE
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Provided by LINDYSUE
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g
HAM AND BROCCOLI CORNBREAD
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter., Melt remaining butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mixes; stir just until moistened. Fold in remaining ingredients. Pour into hot pan., Bake until golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
HAM AND CORN CASSEROLE
Leftover ham? Make it star in a hearty family-style casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In large bowl, mix ingredients. Pour into baking dish.
- Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g
HEARTY HAM AND POTATO CASSEROLE
"I like to fix this saucy dish when we have leftover ham," informs Debbie Leininger of Carpenter, Wyoming. "I often make it during wheat harvest. All our helpers really seem to enjoy it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
LEFTOVER HAM CASSEROLE
Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping. Easy comfort food dinner for busy days!
Provided by Anna
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Cook noodles according to instructions on the packaging. Drain and rinse with cold water. Set aside.
- Preheat oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat.
- Add garlic and stir. Saute for 3 minutes, or until very fragrant.
- Add seasoning and stir in. Saute for 1 minute.
- Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly.
- Simmer until the sauce thickens. Add cheese and stir until melted. Set aside.
- Butter a 9"x7" casserole dish.
- Combine noodles, ham, corn and the sauce and spread the mixture in a prepared baking dish.
- Combine melted butter and Panko breadcrumbs. Sprinkle over the noodle casserole.
- Bake casserole in preheated oven for 20 to 25 minutes or until it bubbles on the edges and the topping is toasty and golden.
- Remove from oven and cool before serving.
Nutrition Facts : Calories 771 kcal, Carbohydrate 52 g, Protein 36 g, Fat 46 g, SaturatedFat 24 g, Cholesterol 168 mg, Sodium 1490 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HAM & CHEESE CORNBREAD BAKE
Make this Ham & Cheese Cornbread Bake for an upcoming brunch. This tasty ham and cheese cornbread recipe featuring OSCAR MAYER CARVING BOARD Slow Cooked Ham and STOVE TOP Cornbread Stuffing Mix is sure to please every palate.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 8 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
- Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
- Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 840 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 5 g, Protein 19 g
BREAKFAST CORNBREAD CASSEROLE WITH HAM AND KALE
The combination of ham and kale is traditional for a reason: it's so unbelievably good. But this satisfying casserole is easy to adapt to other greens and meat pairings, depending on what you have on hand: Try cooked sausage with frozen spinach or Andouille with frozen mustard greens.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart oval baking dish.
- For the creamed corn: Melt the butter in a large skillet over medium heat. Add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper, and cook, stirring frequently, until the onions are soft and translucent, about 10 minutes. Add the corn and cream, and bring to a simmer, stirring occasionally, until the mixture reduces in volume and bubbles rapidly, about 15 minutes. Transfer 2 cups of the corn mixture to a food processor, puree until smooth, then stir it back into the skillet. Fold in the ham and kale. Transfer the creamed corn to the prepared baking dish; set aside. Clean the food processor bowl.
- For the cornbread topping: Pulse the cornmeal, flour, baking powder, sugar and 1/2 teaspoon each salt and pepper in a food processor to combine. Add the butter, and pulse until the mixture resembles coarse breadcrumbs. Add the cream and 1/2 cup of the Cheddar, and pulse until the batter just comes together.
- To assemble: Sprinkle the cornmeal batter over the creamed corn. (Don't worry if the corn isn't completely covered; the batter will puff and spread as it bakes.) Sprinkle with the remaining 1/2 cup Cheddar. Place the casserole on a baking sheet, and bake until the corn is bubbling and the crust is puffed and golden brown, about 35 minutes. Let cool for 15 minutes. Serve with hot sauce.
COUNTRY HAM AND CORN CASSEROLE
For a satisfying home-style supper.
Provided by linda hennessey
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Grease 12 x 8 (2 quart) baking dish.
- 2. In large bowl, combine all ingredients except cheese. Pour into baking dish.
- 3. Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.
DOUBLE CORN & HAM CASSEROLE
I have been making this for years - great use for leftover baked ham! I keep misplacing the recipe as I've changed it so I'm submitting it for safekeeping. Start with 1 batch of your favorite cornbread recipe!
Provided by Elmotoo
Categories Ham
Time 1h14m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cool cornbread completely on a wire rack, and crumble into a large bowl.
- Preheat oven to 350°.
- Combine corn, 3c broth, ham & seasonings in a large saucepan. Bring mixture to a boil. Reduce heat, and simmer for 5 minutes. Remove corn mixture from heat, and cool slightly.
- Combine remaining 1c broth with eggs.
- Combine the corn mixture, crumbled corn bread, scallions, cheese and egg with chicken broth in a large bowl. Spoon the mixture into a 9x13" casserole coated with cooking spray. Bake at 350° for 45 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 403.7, Fat 20, SaturatedFat 9.7, Cholesterol 145.2, Sodium 2244.4, Carbohydrate 19.6, Fiber 2.8, Sugar 4.9, Protein 37.6
More about "ham and cornbread casserole food"
HAM & CORN BRUNCH CASSEROLE RECIPE - HIDDEN VALLEY
From hiddenvalley.com
4/5 Category Breakfast & BrunchCuisine AmericanTotal Time 55 mins
- Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
CHEESY HAM AND CORNBREAD CASSEROLE–YUMMY EGG DISH • FAITH ...
From faithfilledfoodformoms.com
Estimated Reading Time 1 min
HAM & CHEESE CORN CASSEROLE (SPOON BREAD) – PALATABLE ...
From palatablepastime.com
Reviews 6Estimated Reading Time 3 minsServings 9Total Time 1 hr
CORN ‘N HAM CHEESE CASSEROLE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
COUNTRY HAM AND CORNBREAD CASSEROLE RECIPE - CDKITCHEN
From cdkitchen.com
Servings 6Total Time 45 mins
DOUBLE CORN-AND-HAM CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Author KeroppiServings 6Calories 222 per serving
- Prepare corn bread: Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl; make a well in center of mixture. Add milk, oil, and egg white to flour mixture; stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 400° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack, and crumble into a medium bowl.
- Prepare casserole: Cut off tops of corn kernels, and scrape the corn milk and remaining pulp from cobs using the dull side of a knife blade to yield 3 cups. Combine corn and next 5 ingredients (corn through black pepper) in a large saucepan, and bring mixture to a boil. Reduce heat, and simmer for 12 minutes. Remove corn mixture from heat, and cool.
HAM BROCCOLI RICE CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 1 hr
- Heat oven to 350 degrees. Prepare a 9x9 OR 9x13 baking dish and spray with cooking spray. Set aside.
- In a skillet pan, over medium heat, add the butter, onion, and carrots. Cook, stir occasionally, for about 5 minutes until vegetables are tender.
- Add the cream of broccoli soup, salt, pepper, and thyme. Stir together until the creamed soup is combined with everything.
HAM NOODLE CASSEROLE - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
5/5 (1)Total Time 35 minsServings 6Calories 372 per serving
- Start cooking a package of egg noodles according to package directions. I used the wide noodles, but you can use whichever you prefer.
- While those cook, you’ll make some bread crumbs. Toast a piece of bread, then pulse it in the food processor a couple times until you have fine bread crumbs. Set that aside for now.
- In a saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the flour and let it cook for just a minute until it is bubbly.
CHEESY HAM AND CORN CASSEROLE - 4 HATS AND FRUGAL
From 4hatsandfrugal.com
Reviews 15Category EntreeCuisine AmericanTotal Time 40 mins
- In a medium bowl, mix together cornbread mix, egg, corn with the canned liquid, yogurt, chopped ham and tomato, until fully incorporated.
- Optional: for more flavor, add 2 teaspoons seasoned salt and 1 teaspoon ground black pepper or cayenne pepper to the mixture in the bowl.
COUNTRY HAM AND CORN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category EntreeServings 6Total Time 1 hr 15 mins
- Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
- Bake at 350°F. for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.
LOADED CORNBREAD CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
4.5/5 (38)Total Time 1 hrCategory Side DishCalories 593 per serving
- Dice onion and mince garlic. Add to a sauce pan and cook to soften about 2 minutes. Add cream cheese and stir until melted. Then, stir in 8 oz of corn. Remove from heat
- Place into the center rack of the oven and bake for 45-50 minutes, or until edges are golden brown.
LEFTOVER HAM AND CORNBREAD CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 315 per serving
- Note: Do not use sweet cornbread mix - use homemade or possibly some kind which is not sweet. Grease Pyrex dish with spray oil. Put ham, soup, and lowfat sour cream in the dish (just mix it all in the Pyrex dish).Whisk the two large eggs and add in to the ham mix and blend well. Cook broccoli in bag for 5 min in microwave. Poke a couple holes in the bag first. Add in this to the ham mix and blend it in well.
- Top this with the 2 cups (or possibly an entire bag) of finely shredded cheese. Don't mix this in with the ham mix! It's a cheese layer.
- Cook in the microwave till the butter is melted. Blend the butter into the cornbread till it is moist.
SKILLET HAM AND CHEDDAR CORNBREAD ...
From melissassouthernstylekitchen.com
Reviews 29Category Bread, Side DishCuisine AmericanTotal Time 55 mins
- Preheat the oven to 425°F. Place 2 tablespoons of solid vegetable shortening into a 10 inch cast iron skillet and set it into the oven to preheat and melt the shortening.
- In a medium mixing bowl, sift together cornmeal, flour, sugar, baking powder, salt, garlic and onion powders.
- Add the wet ingredients to the dry ingredients and mix together until all of the dry ingredients are fully moistened.
LEFTOVER HAM AND CORNBREAD CASSEROLE - RECIPE | COOKS.COM
From cooks.com
4.3/5 (7)
CORNBREAD AND COUNTRY HAM CASSEROLE - STOP & SHOP
From recipecenter.stopandshop.com
5/5 (9)Total Time 1 hr 5 minsServings 12Published 2015-02-04
LEFTOVER HAM AND CORNBREAD CASSEROLE RECIPE - REAL ADVICE GAL
From realadvicegal.com
Estimated Reading Time 2 mins
HAM CASSEROLE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DinnerServings 8Total Time 40 mins
HAM AND CORN CASSEROLE RECIPE - INFORMATION ABOUT DIABETES
From informationaboutdiabetes.com
HAM AND CORNBREAD CASSEROLE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CREAMY HAM, POTATO & CORN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND CORN CASSEROLE BEST RECIPES
From cookingtoday.net
CORNBREAD AND COUNTRY HAM CASSEROLE - SAVORY ONLINE
From savoryonline.com
BREAKFAST CORNBREAD CASSEROLE WITH HAM AND KALE - DVO
From dvo.com
HAM AND CORN CASSEROLE RECIPES
From tfrecipes.com
RECIPES > MEXICAN > HOW TO MAKE HAM & CORNBREAD CASSEROLE
From mobirecipe.com
BRUNCH CASSEROLE HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM AND CHEESE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
LEFTOVER HAM AND CORN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
HAM AND CORNBREAD CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love