Onion Rye Breadsticks Food

ONION RYE BREADSTICKS

Steps:

• Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350 degrees F for 5-6 minutes or until butter is melted and breadsticks are crisp.

SOFT ONION BREADSTICKS

Steps:

• In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, butter, 1 egg, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. , Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.

ONION RYE BREADSTICKS

Steps:

• Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350 degrees F for 5-6 minutes or until butter is melted and breadsticks are crisp.

ONION RYE BREAD

Steps:

• Place ingredients in the bread maker pan in the order listed.
• Process on the whole wheat cycle.

SESAME ONION BREADSTICKS

Steps:

• In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. , On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges., Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.

PUMPERNICKEL AND RYE BREADSTICKS

Steps:

• Preheat oven to 350°F.
• In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.

BREAD MACHINE BREADSTICKS

Steps:

• Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
• Start machine on dough cycle.
• When the dough is ready turn out onto your countertop. You shouldn't need much flour.
• Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
• Cover with a tea towel and let rise 20 minutes.
• Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
• Bake at 400 degrees for 12 to 15 minutes until golden brown.
• Time includes the 2 hour dough cycle.

ONION ROLLS - BREAD MACHINE RECIPE

Steps:

• Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast.
• Set bread machine to the dough setting and start the cycle.
• When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes.
• Using a floured rolling pin, roll dough out into a large rectangle.
• Sprinkle dough with about 3/4 of the onions, reserving some to sprinkle on top later.
• Starting from the side closest to you roll the dough up into a tube shape.
• Slice the dough into 1 inch slices as if you were making cinnamon rolls.
• Place each slice, on it's side, on a greased baking sheet and cover loosely with plastic wrap.
• Allow rolls to rise for about 30 mins or until doubled in size. At this time you can sprinkle the remaining diced onions on the tops of each roll.
• While rising, preheat oven to 400 degrees farenheit.
• Bake about 20-25 mins or until golden brown.
• Cool and enjoy!